VIP Tuna President Hotel Branch

A course meal composed of premium bluefin tuna special cuts and Grade 1 cuts. It is generously served with seasonal seafood dishes, various grilled items, and steamed dishes. It is the best choice for tasting luxurious tuna and seafood dishes.

A course consisting of special cuts of Grade 1 and 2 bluefin tuna. It is generously served with a variety of seasonal seafood dishes and side dishes. For orders of 3 or more people, precious tuna head meat or a seafood platter is additionally provided.

A course where you can taste Grade 2 and Grade 3 bluefin tuna. Along with fresh tuna, a variety of side dishes are provided, making it a great option to enjoy without feeling overwhelmed. You can experience tuna and various dishes at a reasonable price.

A hearty set meal featuring Grade 1 and 2 bluefin tuna sashimi, fresh seasonal side dishes, crispy shrimp tempura, and a meal. Enjoy a satisfying meal with premium tuna and various side dishes.

A neat set meal featuring Grade 2 and 3 bluefin tuna sashimi, seasonal side dishes, and a meal. You can experience a balanced lunch with fresh tuna sashimi.

A spicy and refreshing broth dish made with min-eo (large yellow croaker), famous as a summer health food. It features a deep umami flavor and tender min-eo flesh, making it a healthy dish that revitalizes the body. Usually eaten with rice.

A clear broth dish made with do-dori (olive flounder), considered a spring delicacy, and fragrant mugwort. Its refreshing and clean taste is excellent, and it is a healthy meal that allows you to feel the aroma of spring. Eaten with rice.

Premium sushi made with 100% bluefin tuna. You can experience the soft texture and deep flavor of fresh bluefin tuna, served with seasonal side dishes and miso soup. It is typically enjoyed with a light dip in soy sauce.

A broth dish made with fresh cod, offering a choice between a spicy and refreshing 'tang' and a clean and mild 'jiri'. It is also good for hangover relief and is a popular menu item to warm up on a cold day. Eaten with rice.

A hearty, spicy broth dish simmered in a hot pot with Jeju's specialty abalone and various seafood. The refreshing taste of fresh seafood and the deep broth combine for an excellent health food. Enjoy with rice.

A representative Korean health food made by simmering a young chicken with medicinal herbs such as ginseng, jujube, and garlic, along with precious abalone. The harmony of tender chicken, abalone, and rich broth is excellent, and it is mainly eaten in the summer for stamina. Served hot.

A spicy and refreshing broth dish made with pollack roe that pops in your mouth and various vegetables. It is savory yet intensely flavorful, making it a great side dish for rice and also popular as a drink accompaniment. It is usually eaten with rice.

A traditional Korean distilled soju made primarily from rice. With an alcohol content of 25%, it is characterized by its smooth yet clean finish. It has a more premium taste than regular soju and pairs well with raw fish or seafood.

A premium Japanese sake made by polishing rice to less than 50%. It is characterized by its delicate and clean aroma, smooth finish, and deep flavor. It is best enjoyed chilled and pairs well with high-end seafood dishes. 'Gekkeikan' is one of the famous brands.

A Japanese sake made solely from rice, characterized by its savory flavor and subtle aroma. It is a more accessible sake than Daiginjo, enjoyable without being too heavy. It can be enjoyed chilled or warm and pairs well with various Japanese dishes.

A premium soju released by Jinro, Korea's representative distilled spirit. Made with 10-year aged nguyên liệu, it boasts a smooth and deep flavor. Its clean taste pairs well with raw fish or high-end Korean set meals.

A traditional Korean fruit wine made from bokbunja, a type of raspberry. It is characterized by its sweet and refreshing taste and red color, with an alcohol content of around 15%. It is known to pair particularly well with meat dishes.

This is a representative Korean plum wine made from plums. It is characterized by its sweet and sour taste and has an alcohol content of around 14%. It is known to aid digestion and is often enjoyed as a post-meal drink.

A traditional Korean medicinal liquor made from glutinous rice and 12 kinds of medicinal herbs including ginseng. It is characterized by its unique savory aroma and smooth taste, with an alcohol content of about 13%. It pairs well with a wide range of Korean food.

A clear Korean liquor made from fermented rice, belonging to the Cheongju category. It has a clean and refreshing taste with an alcohol content of about 13%. It is particularly popular in Korea for pairing well with raw fish or seafood.

Korea's most representative distilled spirit. Made from fermented rice, barley, etc., it is a clear liquor with an alcohol content typically around 16-20%. It is drunk chilled and pairs well with almost all Korean food. (Various brands are available, including Jinro, Chamisul, Chum Churum, Saero, etc.)

A carbonated alcoholic beverage made primarily from barley. With its cool and refreshing taste, it is the most popular alcoholic drink in Korea. It is usually served in bottles or cans and pairs well with oily foods like chicken or fried dishes. (Various brands are available, including Cass, Terra, etc.)

A beverage with a bitter and sweet taste, made by adding quinine to carbonated water. It is often mixed with gin or soju to make cocktails, or drunk on its own as a refreshing drink. It is cool and refreshing.

This generally refers to non-alcoholic beverages such as carbonated drinks (cola, cider) or juices. They can be enjoyed with a meal or on their own.

This refers to sake served in a small bottle. Typically ranging from 180ml to 360ml, it's perfect for enjoying sake alone or with a companion. It can also be served warm.

A Japanese liquor made by steeping grilled pufferfish fins (hire) in hot sake. The savory and deep aroma of the pufferfish fins permeates the sake, creating a unique flavor. It is drunk warm and is mainly enjoyed in winter.

This refers to drinking sake from a large glass. You can order by the glass, making it ideal for trying various types of sake or enjoying a light drink. It's good for tasting different sakes.