Villa de Capri

The most classic pizza, topped with a tomato base, melting mozzarella, black olives, and flavored with oregano. Simple and tasty.

A folded pizza, stuffed with tomato, mozzarella, ham, and egg. Baked in the oven for a golden crust and a warm, melting interior.

A popular pizza topped with ham, button mushrooms, an egg, and mozzarella on a tomato base. A perfect balance of flavors.

A pizza with a strong character featuring creamy Gorgonzola, spicy Calabrian sausage, and onions. Enhanced with oregano.

A very rich pizza topped with minced meat, Bresaola (cured beef), egg, and onions. Ideal for hearty appetites.

The famous four-cheese pizza, combining mozzarella, Gorgonzola, goat cheese, and camembert. Melting, creamy, and intensely flavorful.

A colorful and fresh pizza topped with a variety of vegetables like eggplant, bell pepper, zucchini, and mushrooms. Light and flavorful.

A fresh pizza topped with peppery arugula, aged Parma ham, and Grana Padano shavings after baking. Drizzled with olive oil.

A gourmet pizza combining the finesse of Parma ham with the sweetness of crème fraîche and mozzarella. A refined Italian classic.

An original pizza combining smoked salmon with a creamy and tomato base. Enhanced with a touch of lemon for freshness.

A white-based pizza (crème fraîche) topped with potatoes, bacon, and egg. Inspired by rustic, country flavors.

A spicy pizza featuring typical Calabrian spicy salami and bell peppers. Perfect for those who love bold flavors.

An elegant composition with Bresaola (cured beef), sweet candied tomatoes, and arugula. Finished with cheese shavings.

A rich and creamy mountain pizza with Reblochon, Pancetta, and potatoes. Evokes the flavors of tartiflette.

A pizza with intense marine flavors thanks to anchovies and salty capers. A Neapolitan classic.

A North African-inspired pizza with spicy merguez sausage, bell peppers, and an egg. Flavorful and slightly spicy.

A tuna pizza enhanced with onions and capers for extra flavor. Simple, effective, and delicious.

A superior quality pizza with real creamy buffalo mozzarella and porcini mushrooms. Noble ingredients for a refined taste.

Pasta served with a simple tomato sauce flavored with fresh basil. A light and authentic dish.

Pasta coated in a rich, slow-cooked meat and tomato sauce. A comforting classic.

Pasta prepared with a creamy sauce, bacon, egg, and crispy grilled Coppa. Rich and flavorful.

Pasta coated in a creamy four-cheese sauce: Gorgonzola, goat cheese, cream, and Grana Padano. For cheese lovers.

Pasta served with tomato sauce, eggplant pieces, and flavorful Pancetta. A gourmet twist on the traditional recipe.

Pasta with classic green pesto made from fresh basil, olive oil, and Grana Padano cheese. An herbaceous and fresh flavor.

Pasta served with a spicy tomato sauce. A simple dish with character.

Pasta with sunny flavors featuring cherry tomatoes, grilled Pancetta, and basil. Lightly seasoned with olive oil.

Seafood pasta with scallops and shrimp, served in a lemony cream sauce flavored with saffron. A refined and delicate dish.

Layers of fresh pasta alternated with a homemade pure beef bolognese sauce and mozzarella, all gratinated in the oven. Hearty and family-style dish.