Vero Food - EUR

A trio of spreads served with toasted rye bread. Includes classic chickpea hummus, a colorful beetroot variation, and fresh guacamole. Earthy and fresh flavors with creamy textures, ideal for spreading on bread.

A savory baked eggplant tower, enriched with melted mozzarella and tomato. Topped with the aroma of Genoese pesto. Soft and flavorful, similar to a parmigiana but in a tower format.

An open-faced sandwich on rustic toasted bread, topped with smoked salmon and creamy avocado. Cream cheese adds sweetness while black sesame seeds provide crunch. A fresh and nutritious dish.

Savory pancakes served with smoked salmon and light cream cheese. Enriched with fresh arugula and a yogurt sauce. A balance between the softness of the pancakes and the saltiness of the fish.

Savory pancakes topped with avocado and a fried egg with a runny yolk. Accompanied by a fresh exotic fruit salad with mango and lime. Rich and creamy taste with refreshing citrus notes.

A generous portion of eight small pancakes served with a variety of savory toppings. Includes cured meats, fish, cheeses, and sauces like hummus and pesto. Fun to eat by combining different ingredients.

A unique dish with aromatic basmati rice and chicken glazed in sweet and savory Teriyaki sauce. Served with mixed vegetables such as chicory and fennel. A complete meal with delicate oriental flavors.

Baked salmon fillet, served with sautéed organic spelled and seasonal vegetables. The fish is tender and juicy, accompanied by a fresh yogurt note. A healthy and nutrient-rich dish.

Homemade vegetable burger served on a plate, without bread, accompanied by black Venus rice. Includes baked vegetables and a fresh yogurt sauce. A light and tasty vegetarian option.

Classic hamburger with Australian beef, melted cheddar cheese, and crispy bacon. Served in a soft bun with fresh vegetables and mayonnaise. Flavorful, rich, and succulent.

Mixed salad enriched with grilled chicken breast and baked vegetables. Dressed with Teriyaki sauce served on the side to adjust the flavor. A light yet satisfying dish.

Corn tortilla filled with a mix of fresh and cooked vegetables, cheese, and avocado. Dressed with a sweet and spicy mustard and honey sauce. Accompanied by baked potatoes.

Rice bowl with marinated salmon cubes, fresh fruit, and vegetables. Includes tropical ingredients like mango and avocado for an exotic touch. Fresh, colorful, and full of contrasting flavors.

A twist on tiramisu using cream ice cream instead of classic mascarpone cream. Served with coffee-soaked biscuits and chocolate. Sweet, creamy, and perfect for summer.

Sweet cinnamon swirl pastry, served warm to enhance its spicy aroma. Accompanied by a scoop of cream ice cream. Fluffy and aromatic.

Dense and moist dark chocolate cake, enriched with crunchy walnuts. Served warm with chocolate ice cream for an extra indulgent experience. Intense cocoa flavor.

Dessert with spiced baked apples covered with crunchy shortcrust pastry crumbs. The contrast between the warm dessert and cold ice cream is delicious. Comforting and rustic.

Selection of artisanal cookies in various flavors, served with sweet Passito wine. Flavors range from spicy to chocolate. Ideal for dipping in wine or enjoying at the end of a meal.

Tower of three fluffy pancakes topped with melted chocolate and fresh strawberries. Served with cream ice cream. A rich and indulgent dessert, perfect for those with a sweet tooth.

Green centrifuge based on spinach and apple, with a spicy note of ginger. Fresh and rich in vitamins. Herbal taste balanced by the sweetness of the fruit.

Classic ACE mix (orange, carrot, apple) enriched with ginger. Vibrant orange color and sweet-sour taste. Ideal for an energy boost.

Detoxifying drink with fresh celery and lemon. Apple adds natural sweetness. Clean and refreshing taste, great for digestion.

Complex mix of fruits and vegetables with draining properties. Fennel and pineapple add distinctive aromatic notes. Fresh, light, and healthy.

Tuscan white wine served by the glass. Blend of local grapes like Malvasia and Trebbiano. Fresh, mineral, and easy to drink.

Tuscan red wine served by the glass, based on Ciliegiolo and Sangiovese. Medium body with red fruit notes. Ideal for accompanying meat or cheese dishes.