VEGANERIE Ratchathewi

A plant-based burger featuring pulled mushroom filling that mimics the texture of pork. It has a rich, smoky BBQ flavor balanced by creamy slaw. Best enjoyed with hands for a satisfying, hearty meal.

A classic-style vegan cheeseburger with a savory patty made from mushrooms, almonds, and red beans. The flavor is rich and umami, enhanced by creamy cashew cheese. Perfect for a traditional burger experience without the meat.

A fusion burger combining a savory bean and mushroom patty with sweet grilled pineapple and teriyaki sauce. The taste is a balance of salty, sweet, and umami. A juicy and refreshing option.

Features the famous Beyond Meat patty for a realistic meat-like texture and taste. Topped with BBQ sauce and creamy cashew cheese. A substantial and satisfying choice for those missing traditional beef burgers.

A tortilla wrap filled with the classic components of a Caesar salad, using grilled mushrooms and cashew parmesan instead of dairy and chicken. Crisp, fresh, and savory. Perfect for a lighter lunch.

A vegan take on the BLT sandwich wrapped in a tortilla. Features soy-based bacon for a smoky flavor, paired with fresh vegetables and creamy mayo. Savory and satisfying.

A hearty wrap filled with a nutritious chickpea salad. It has a spicy kick from soy mayo and kimchi sauce. Creamy texture from the chickpeas with a zesty finish.

Fusion wrap featuring Thai satay flavors. Grilled tofu provides a firm texture, coated in a rich, sweet, and nutty peanut sauce. A delicious blend of Thai spice and convenient eating.

Mexican-style toasted tortilla filled with melted vegan cheese and plant-based meat. Savory, cheesy, and slightly crispy. Served with fresh guacamole and salsa for dipping.

A low-carb pasta alternative using zucchini noodles (zoodles) instead of wheat pasta. Topped with a tomato marinara and savory mushroom-almond balls. Light, fresh, and Italian-inspired.

A raw vegetable version of the famous Thai noodle dish. Zucchini noodles are tossed in a rich peanut coconut sauce, served with fried tofu. Sweet, sour, and nutty flavors with a crunchy texture.

A deconstructed sushi roll in a bowl with a quinoa base. Packed with Japanese flavors like seaweed and sesame, plus creamy avocado and vegetables. Fresh, healthy, and full of umami.

A vibrant salad topped with Thai-style grilled satay tofu. The peanut-coconut sauce adds richness to the fresh, crunchy vegetables. Sweet, savory, and nutty.

A nutrient-dense salad featuring fresh kale and antioxidant-rich ingredients like walnuts and cranberries. Dressed with a savory pesto and olive oil. Earthy, crunchy, and brightened with lime.

A textured salad bowl mixing quinoa with crunchy Thai herbs and vegetables. The sweet and sour dressing provides a classic Thai flavor profile. Refreshing and spicy.

Dense and nutritious chocolate pancakes made from oats and almonds. Topped with berries and peanut butter for a balance of sweet and nutty flavors. A guilt-free, energizing breakfast option.

A decadent stack of pancakes served with rich toppings like soy caramel and vanilla ice cream. Sweet, creamy, and indulgent. Best enjoyed as a dessert-like breakfast.

A baked version of the popular Thai street snack, roti. Filled with warm banana and drizzled with sweet coconut milk. Crispy on the outside and soft inside.

A healthy pudding made from chia seeds soaked in soy milk, creating a gel-like texture. Topped with fresh fruit and crunchy granola. Light, refreshing, and packed with nutrients.