Veg Japan Beji Japan

A simple and mild noodle dish made with plant-based dashi broth. You can choose between udon (thick wheat noodles) or soba (thin buckwheat noodles).

A noodle dish topped with large, sweet and savory simmered fried tofu pouches. Enjoy the juicy fried tofu along with the plant-based broth.

A noodle dish topped with crispy tempura bits (tenkasu). The richness of the tempura bits spreads into the broth, adding a textural accent.

A rice bowl topped with tempura of seasonal vegetables. The sweet and savory sauce pairs well with the rice and tempura.

A rice bowl made with plant-based ingredients that mimic salmon. Enjoy the refreshing taste while appreciating its appearance and texture.

A luxurious rice bowl featuring a colorful assortment of plant-based ingredients resembling various types of sashimi. Enjoy with wasabi and soy sauce.

Broccoli simmered in a mild dashi broth, then chilled to allow the flavors to meld. It's light and perfect as a palate cleanser.

A chilled dish of deep-fried eggplant soaked in dashi broth. The richness of the fried eggplant and the umami of the dashi fill your mouth.

Chilled tofu topped with a rich sesame dressing. The sesame flavor enhances the sweetness of the tofu.

A classic Japanese dish where chilled tofu is simply enjoyed with condiments and soy sauce. You can directly savor the flavor of soybeans.

Tofu lightly coated and deep-fried, then served with warm dashi broth. It features a crispy exterior and a melt-in-your-mouth interior.

A cutlet made from root vegetables like potatoes and sweet potatoes. Enjoy the crispy coating and fluffy interior.

Fried tofu cutlets topped with a special rich miso sauce. The sweetness and richness of the miso are appetite-stimulating.