VASA Wǎsà Měishì Cāntīng - Nèikē Ménshì

A value combo meal for two. Includes two main courses, one salad, one appetizer, two drinks, and one dessert. Main courses can be pizza, pasta, or risotto, offering a rich Western dining experience.

A lavish set meal for four. Includes three main courses, one salad, three appetizers, four drinks, and two desserts. Offers pizza, pasta, risotto, and various side dish options, with ample portions.

Uniquely shaped giant egg pizza, containing Chilean smoked salmon, salmon roe, and spinach, seasoned with capers and white sauce. Served tableside, it's a creative dish that is both visually appealing and delicious.

Uniquely shaped dome pizza, also known as spoon pizza. The filling is packed with rich shrimp and squid seafood, paired with refreshing green leaf lettuce, suitable for eating with a spoon.

Dome-shaped pizza with smoked chicken and assorted mushrooms. Paired with aromatic green pesto, it has a crispy crust and a moist, rich filling.

Chicken pizza combining red and green sauces. Rich toppings include smoked chicken, cherry tomatoes, and jalapeños, with a slight spicy flavor.

The classic Italian supreme pizza. With a red sauce base, topped with Iberian chorizo, smoked ham, onions, and black olives, offering a rich and savory flavor.

American BBQ flavored pizza. Uses smoked chicken and bacon, paired with bell peppers, onions, and arugula, drizzled with BBQ sauce, a blend of sweet and savory.

The most classic Italian pizza flavor. Simply uses mozzarella cheese, fresh cherry tomatoes, and red sauce to savor the original taste of the ingredients.

Creative flavored pizza. With a cream white sauce base, paired with smoked duck breast and peach, drizzled with red wine vinegar and sprinkled with almond slices, offering rich layers of flavor, sweet, savory, and refreshing.

Green pesto risotto, paired with pan-seared Matsusaka pork slices. Served with cherry radish and arugula for a refreshing texture and aroma.

Risotto cooked in a rich white sauce, with smoked salmon and spinach. Served with lemon wedges for a fresh squeeze of juice, the flavor is smooth and not greasy.

Black risotto cooked with squid ink, full of oceanic flavor. Generously topped with angel prawns and squid rings, with basil for added aroma.

White sauce base flavored with mustard seeds, offering a unique slightly sour and aromatic taste. Paired with tender pan-seared boneless chicken thighs and vegetables, it has a distinctive flavor.

Classic tomato red sauce seafood risotto. Featuring a variety of seafood such as shrimp, squid rings, and mussels, the sweet and sour tomato sauce enhances the freshness of the seafood.

Richly aromatic truffle and wild mushroom risotto. Cooked with a white sauce combined with truffle and various wild mushrooms, sprinkled with arugula, every bite is full of mushroom aroma.