Vénitia

The most classic pizza, topped with tomato sauce, melted mozzarella, olives, and oregano. A simple and universally appreciated base.

A pizza with intense Mediterranean flavors featuring salty anchovies and capers, on a tomato and mozzarella base.

The classic Queen pizza combining turkey ham and mushrooms on a tomato and cheese base. A very popular choice in France.

A pizza rich in various vegetables like eggplants, artichokes, and peppers. Fresh and colorful.

Pizza divided into differently topped or mixed sections, with ham, mushrooms, artichokes, and olives to represent the seasons.

The cheese lover's dream, combining mozzarella, reblochon, goat cheese, and gorgonzola for a rich and melting flavor.

Pizza featuring Italian blue cheese Gorgonzola, softened by an egg and mozzarella.

Folded pizza, stuffed with cheese, egg, and your choice of meat (ham, tuna, or minced meat), keeping the filling juicy.

A generous pizza with ham, melting eggplants, onions, and an egg. Rich in family flavors.

Pizza enhanced with spicy chorizo, accompanied by mushrooms and crunchy peppers.

A flavorful combination of chorizo, egg, and onion on a classic tomato base.

Inspired by the Italian sauce, this pizza is topped with seasoned minced meat, mushrooms, and an egg.

A pizza with Maghreb flavors featuring spicy merguez sausage, peppers, and an egg.

A pizza for meat lovers, combining merguez sausage and minced meat with peppers.

Tuna pizza topped with olives and egg. Simple and effective with marine flavors.

Pizza topped with a mix of seafood and enhanced with aromatic parsley.

A seafood pizza enhanced with whole prawns, garlic, and a touch of lemon for freshness.

A sweet and savory classic on a cream base, combining the sweetness of goat cheese and honey with the crunch of walnuts.

Smoked salmon pizza on a creamy base, often served with a touch of lemon.

Pizza with Indian influences featuring a curry sauce base and spicy chicken tikka.

A rustic and comforting pizza topped with potatoes, ham, and crème fraîche.

Creamy pizza flavored with Boursin cheese (garlic and herbs), with chicken and bacon.

Inspired by the famous Savoyard dish, this rich pizza contains reblochon cheese, bacon, and potatoes.

A creamy pizza flavored with Boursin cheese (garlic and herbs), with chicken and bacon.

A pizza with a smoky flavor thanks to the barbecue sauce, topped with minced meat and vegetables.

A spicy pizza fusing Tex-Mex and Thai flavors with chili, peppers, and chicken.

A generously topped country-style pizza, mixing several meats and potatoes for a hearty meal.

Flavorful pizza with tender marinated chicken, mushrooms, and peppers on a cream base.

A pizza variation of carbonara, with veal bacon, egg, and cream.

Simple pizza with mushrooms and black olives. The menu often offers a choice between tomato or cream base.

The house's signature pizza, topped with Italian cured meats (Bresaola), fresh arugula, and parmesan.

A gourmet pizza with truffle cream, offering rich and woody aromas, enhanced with fresh vegetables.

Pizza topped with a whole creamy Burrata ball, served with arugula and cherry tomatoes for freshness.

A green and fragrant pizza with a basil pesto sauce base, complemented by the sweetness of Burrata.

Hearty pizza with a ball of mozzarella and your choice of meat, topped with fresh Italian ingredients.

A sandwich made with freshly baked pizza dough, filled with mozzarella, meat, and your choice of vegetables.

A fresh appetizer consisting of a creamy Burrata ball, served simply with arugula and tomatoes.

Hot version of Burrata, baked in pizza dough with pesto.

Burrata baked in a dough crust, served with smoked salmon or cured meats.

Layers of pasta, meat with tomato sauce, and béchamel, baked until golden. A comforting Italian classic.

Gratinéed dish based on melting eggplants, tomato sauce, and meat.

Chicken escalope cooked Parmigiana style with eggplant and tomato sauce, gratinated with cheese.

Large roasted shrimp (prawns) baked in the oven, usually served with a simple side.

Pasta served with a truffle sauce, offering an intense and refined mushroom flavor.

Creamy pasta dish with bacon and cheese, a great classic.

Pasta served with a rich tomato and minced meat sauce.

Pasta with various seafood (mussels, shrimp, calamari), often in a light sauce.

A hearty pasta dish with a mix of seafood and two large shrimp (prawns).

Pasta coated in a creamy sauce mixing four types of melted cheeses.

Pasta mixed with a green pesto sauce (basil, pine nuts, parmesan, olive oil).

Pasta with salmon, usually served with a cream and dill sauce.

Classic French salad with toasted goat cheese, bacon bits, and fresh vegetables.

Mediterranean composed salad with tuna, anchovies, olives, and crunchy vegetables.

Fresh salad with salmon (often smoked) and avocado, served with lemon.

A large composed salad mixing tuna, avocado, corn, cheese, and olives.

A rich and varied salad with vegetables, egg, and smoked bacon.

Italian dessert with coffee, biscuits, and mascarpone cream, sprinkled with cocoa.

Variation of tiramisu flavored with pistachio for a touch of color and nutty flavor.

Warm chocolate cake with a molten center. Very rich and decadent.

Tart with Daim chocolate bar pieces (crunchy caramel coated in chocolate), on an almond base.

Dessert combining the famous hazelnut spread with coconut.

Sweet apple tart with a touch of golden honey.

Hot dessert featuring bananas baked on a thin crust with chocolate.

Jellied Italian cream dessert, served with a fruit or caramel coulis.

Sparkling drink or juice in an individual format (33cl).

Classic espresso coffee.

Espresso coffee diluted with a little milk.

Espresso coffee topped with creamy milk foam.

Warm milky drink with chocolate flavor.

Comforting hot drink made with cocoa and milk.

Refreshing drink made with lemonade and syrup (mint, grenadine, etc.).