Uzu

Traditional Japanese ramen noodle soup served in a hot broth of your choice. Topped with tender slices of marinated pork (chashu). A comforting and complete dish.

Ramen topped with thin slices of beef simmered with onions, inspired by the classic Gyudon. Served with noodles in a flavorful broth.

Ramen noodle soup topped with a crispy breaded chicken cutlet (katsu). The combination of crispiness and broth creates a unique texture.

Vegetarian ramen served with fried tofu (Agedashi tofu). The tofu deliciously absorbs the broth while maintaining a soft texture.

Fried tofu cubes served hot, crispy on the outside and melting on the inside. Often served with a light sauce.

Japanese-style chicken nuggets, marinated in soy and ginger before being fried. Juicy and flavorful, perfect as a starter.

Slices of lacquered duck with a sweet honey sauce. Served with white rice and miso soup for a complete meal.

Rice bowl topped with a breaded chicken cutlet. Served with miso soup and coleslaw. A hearty and popular dish.

Complete menu including a soup, a salad, and a large assortment of maki (rice and fish/vegetable rolls).

Menu dedicated to salmon and cream cheese. Includes salmon-avocado-cheese rolls and salmon-cheese rolls. Served with soup and salad.

Varied menu with shrimp tempura California rolls and spring maki (rolled in rice paper) with salmon and avocado.

Assortment of fresh spring rolls (rice paper) with tuna and salmon. Served with soup and salad.

Vegetarian menu with maki and California rolls filled with avocado and cucumber. Light and fresh.

Flavorful menu with tobiko (fish roe) maki and California rolls topped with crispy fried onions.

Classic assortment of sushi (slice of fish on vinegared rice) with salmon and tuna.

Large platter for raw fish lovers, including a variety of sushi and salmon maki.

Balanced combination of assorted sushi and salmon avocado California rolls.

'All Salmon' Feast including sashimi (raw fish slices), sushi, and maki, all with salmon. Served with rice, soup, and salad.