Uri Halmae Tteokbokki Gyeongbokgung Branch

A set menu including thick rice cakes tteokbokki, assorted tempura, skewered fish cakes, and sundae. Enjoy a hearty and diverse meal at once.

A set including chewy mil tteokbokki, assorted tempura, skewered fish cakes, and sundae. Enjoy nostalgic flavors and bunsik together.

A set featuring tteokbokki made with savory jjajang sauce, assorted tempura, skewered fish cakes, and sundae. You can experience the charm of sweet and salty.

A set featuring creamy and thick rose sauce tteokbokki, assorted tempura, skewered fish cakes, and sundae. Recommended for those who prefer creamy and slightly spicy flavors.

An abundant assortment of gimmari, fish cake tempura, sweet potato tempura, shrimp tempura, gonggal mandu, and vegetable tempura. A crispy delicacy perfect for pairing with tteokbokki.

A practical tempura set consisting of gimmari, fish cake tempura, gonggal mandu, and vegetable tempura. It's great to enjoy with tteokbokki.

One whole fried squid, crispy on the outside and chewy on the inside. Good as a beer snack or tteokbokki topping.

A menu item made by frying chicken skin until crispy. Characterized by its savory and crispy texture.

Sweet and crispy seasoned chicken. Good as a snack or a popular meal.

A generous serving of french fries. Crispy and salty, they can be enjoyed without feeling heavy.

Five mini donkatsu in a round shape. It's characterized by a crispy exterior and a soft interior.

A piece of roll cutlet with soft cheese inside. The savory cheese flavor is excellent.

Four round fritters with sweet cheese inside chewy glutinous rice. Crispy on the outside and chewy on the inside.

Two fritters made by stuffing crispy peppers and frying them until crispy. It has a slightly spicy taste.

Two pieces of tempura made by frying chewy squid until crispy. Pairs well with tteokbokki.

One whole fried shrimp, crispy and plump. Boasts a savory and crispy texture.

Two pieces of tempura made by frying sweet potatoes until crispy. A snack loved by all ages.

Chewy garae tteok on skewers, fried or seasoned. Good as a simple snack.

A piece of mini donkatsu in a cute bear shape. A menu item that children would love.

A hot dog with a sausage inside a crispy batter. Eaten with ketchup and mustard.

Three pieces of tempura made by rolling glass noodles in seaweed and frying them until crispy. They taste even better dipped in tteokbokki sauce.

Four pieces of tempura made by frying thin fish cakes until crispy. They have a soft yet chewy texture.

Two pieces of fried hollow mandu wrappers. Good for dipping in tteokbokki sauce.

One piece of tempura made with various vegetables, fried until crispy. The crispiness of the vegetables remains.

Shrimp topping to be placed on tteokbokki. Enhances the flavor of the tteokbokki.

Fine, snow-like cheese sprinkled over tteokbokki. It neutralizes spiciness and adds savoriness.

Chinese glass noodles with a wide and chewy texture. They taste great when cooked with tteokbokki.

Two boiled eggs. They are good for mixing with tteokbokki sauce or eating together.

It's sundae. Dip it in soy sauce or salt, or enjoy it with tteokbokki sauce.

Three skewers of fish cakes served in a refreshing fish cake broth. Good to enjoy with the warm broth.

Three fish cake skewers simmered in a spicy sauce. It is characterized by its spicy and chewy taste.

A dish where rice is mixed into tteokbokki broth. You can enjoy a hearty meal using the leftover broth.

A dish where rice and tuna are mixed into tteokbokki broth. Savory and hearty.

A dish where rice and cheese are mixed into tteokbokki broth. The savory cheese and spicy tteokbokki blend well.

A tteokbokki dish with ramen, rice cakes, and egg. It's a hearty and spicy meal.

A warm udon dish generously filled with fried tofu. It features soft noodles and a refreshing broth.

Tteokbokki made with thick and chewy rice cakes. Combined with a sweet and spicy sauce, it offers a traditional taste familiar to Koreans.

Tteokbokki made with thin and soft mil tteok. The sauce is well absorbed, providing a soft texture and a good balance of spicy and sweet.

Tteokbokki coated in savory jjajang sauce. It has a sweet and salty flavor, making it appealing even to children.

A fusion tteokbokki combining creamy sauce and spicy gochujang sauce. The thick and rich sauce is well absorbed by the rice cakes, providing a soft and rich flavor.

Regular carbonated or soft drinks. Good for cleansing your palate during or after a meal.

A sweet and refreshing drink with peach or plum flavor. It helps to calm the spiciness in your mouth when eating spicy food.