Unico 23 Italian Dining

Thinly sliced beetroot served with tangy feta cheese and peppery rocket. Dressed with balsamic vinegar and topped with crunchy pistachios. A refreshing vegetarian starter.

A fresh salad featuring baby spinach and sweet berries paired with creamy avocado. Topped with caramelized pecans for crunch and dressed in a zesty Dijon vinaigrette.

A classic Mediterranean salad with crisp vegetables, salty feta cheese, and olives. Simply dressed with high-quality extra virgin olive oil.

An Italian classic featuring slices of fresh mozzarella and tomato with basil leaves. Dressed simply with olive oil to highlight the ingredients.

A fresh mix of salad greens and assorted colorful vegetables. Crisp and light.

Crisp romaine lettuce tossed in a creamy anchovy-based dressing. Topped with bacon, egg, croutons, and shaved parmesan cheese.

Salad featuring house-smoked duck breast and bacon. Combined with nuts, citrus, and vegetables for a mix of savory, sweet, and smoky flavors.

Roasted sweet pumpkin paired with spinach, avocado, and feta. Topped with various seeds and nuts for texture and dressed with a creamy mustard sauce.

Salad featuring both seared red tuna with sesame crust and chunky tuna. Served over fresh vegetables and lettuce.

A signature salad with tuna chunks, crisp vegetables, and white beans. Dressed with a tangy red wine vinegar.

A rich prawn bisque flavored with cognac. Served with a light foam topping similar to cappuccino.

A hearty Italian seafood soup loaded with mixed shellfish and fish. Simmered in a savory tomato-based broth.

Smooth and creamy soup made from sweet Australian pumpkin. Comforting and rich in flavor.

Traditional Italian soup made with a variety of seasonal vegetables in a light broth. Healthy and savory.

Creamy tomato soup with a rich flavor profile. Served with crunchy croutons on top.

A velvety soup made from pureed broccoli and cream.

A green soup combining the flavors of spinach and broccoli in a creamy base.

Earthy and aromatic soup made with Italian porcini mushrooms and cream. Rich in umami flavor.

Delicate and creamy soup made with fresh asparagus.

Savory soup made with slowly caramelized onions. Served with a slice of bread and melted cheese on top.

Flat ribbon pasta served with savory sausage, mushrooms, and aromatic truffle. Rich and earthy flavors.

Traditional Roman pasta dish featuring tender meat from oxtail and beef cheek. Hearty and rich.

Tube pasta in a creamy tomato 'pink' sauce spiked with vodka. Features smoked salmon and cherry tomatoes.

Large tube pasta served in a classic Roman tomato sauce with cured pork (bacon) and onions.

Classic Italian pasta with a creamy sauce made from eggs and cheese, not cream. Tossed with crispy bacon.

Spaghetti served with a rich, slow-cooked meat and tomato sauce.

Soft potato dumplings in a rich blue cheese sauce. Topped with cured ham and crunchy pecans.

Spaghetti with garlic, oil, and chili (Aglio, Olio e Peperoncino) tossed with savory Italian sausage.

Savory and slightly spicy pasta with a tomato sauce featuring olives, capers, and anchovies.

Pasta in a spicy tomato sauce with garlic and fresh basil. Simple and fiery.

Pasta tossed in a fresh green sauce made from basil, pine nuts, garlic, cheese, and olive oil.

Sicilian pasta dish with tomato sauce, fried eggplant chunks, and ricotta cheese.

Simple classic pasta with garlic, olive oil, and chili peppers. Spicy and aromatic.

Stuffed pasta pockets filled with ham and mushrooms.

Ravioli filled with savory wild boar meat. Served in a butter sage sauce or a creamy mushroom sauce.

Classic vegetarian ravioli filled with creamy ricotta and spinach. Served with tomato or mixed sauce.

Ring-shaped stuffed pasta filled with chicken. Served with a choice of rich creamy sauces.

Tortellini filled with Italian sausage. Served with creamy gorgonzola or mushroom sauce.

Baked pasta sheets layered with meat sauce, creamy bechamel, and cheese.

Creamy Italian rice dish cooked with a variety of fresh seafood.

Traditional saffron-infused yellow risotto served with tender braised veal shank (ossobuco).

Vegetarian risotto with pumpkin, green vegetables, and mushrooms, flavored with pesto.

Rich and earthy risotto made with porcini and button mushrooms, finished with truffle and parmesan.

Fresh risotto featuring spring vegetables like asparagus and peas.

Tender sliced beef cooked in an aromatic white wine and herb sauce.

Beef prepared in the Saltimbocca style with prosciutto ham and sage in wine sauce.

A premium fillet steak simply grilled to highlight the meat quality.

Sliced beef served with a rich and creamy mushroom sauce.

Sliced rib eye steak glazed with a flavorful red wine and herb sauce.

Juicy rib eye steak grilled to preference, served with pepper sauce and vegetables.

Striploin steak grilled and served with fries and pepper sauce.

Large T-Bone steak offering both sirloin and fillet cuts. Served with a variety of sides.

Premium rib steak grilled to order. Price is per weight (100g).

Traditional Polish beef stew in a rich creamy gravy. Served with dumplings or potato.

Juicy pork chop grilled and served with roasted sides.

Thin pork escalopes cooked with a zesty lemon sauce.

Pork fillets sautéed and finished with a sweet and savory Marsala wine glaze.

Breaded chicken cutlet fried until golden and crispy. Served with fries and salad.

Breaded chicken breast stuffed with savory ham and melted mozzarella cheese.

Chicken breast topped with a rich sauce made of mushrooms and blue cheese.

Roasted chicken served with a flavorful paprika-based pepper sauce.

Tender lamb cutlets grilled and served with traditional roast sides and gravy.

A whole lamb shank braised until falling-off-the-bone tender in a red wine sauce.

Fish fillet baked in a parchment or foil parcel with Mediterranean aromatics.

Salmon fillet prepared with Sicilian flavors of fennel and orange.

Fish fillet simmered in a zesty tomato sauce with oregano and olives.

Simply grilled salmon served with a creamy herb dill sauce.

Fresh sea bass grilled and served with a light lemon sauce.

Salmon fillet filled with a rich creamed spinach mixture.

A signature seafood pasta dish baked in a pot under a layer of pizza dough crust. Filled with mixed seafood and tomato sauce.

Seafood spaghetti tossed in a spicy oil and garlic sauce without tomato. Fresh and flavorful.

Black squid ink spaghetti served with prawns in a creamy tomato sauce.

Spaghetti with clams and cured fish roe (bottarga). A salty and savory delicacy.

Thick ring-shaped pasta resembling calamari rings, served with actual squid in a tomato wine sauce.

Spicy spaghetti with garlic and oil, featuring large king prawns.