Un projet de l'association D2L

Lunch formula allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert. Homemade and seasonal cuisine.

Complete lunch formula including a starter, a main course, and a dessert. Ideal for a full and indulgent meal.

Simple and fresh salad made of tomatoes, mozzarella cheese, and basil leaves. Dressed with olive oil.

An original and refreshing salad combining the crunch of cauliflower and the sweetness of watermelon. Enhanced by red onions and cilantro.

Oven-roasted chicken thigh for golden skin and tender meat. Served with homemade mashed potatoes.

Grilled beef, tender and flavorful. Served with green beans (HV), a roasted tomato, and your choice of sauce.

Buckwheat (sarrasin) galette filled with a fried egg, ham, and melted cheese. The ultimate classic Breton galette.

Buckwheat (sarrasin) galette filled with egg, tuna, and melted cheese. A flavorful variation from the sea.

Thin sweet wheat crepes. To be enjoyed with your choice of topping such as salted butter caramel (CBS) or chocolate.

Sweet tart topped with cooked peach pieces. Served with a fruit coulis for extra indulgence.

Tart with a creamy almond cream, pear, and chocolate pieces. A rich and comforting dessert.