Umai Dango Yeonnam Ichi

A skewer reinterpreting traditional Japanese snack Dango with a Korean twist. Chewy rice cakes are grilled and coated with a special brown sugar, pickled green plum, soy sauce. It features a sweet, savory, and deep umami flavor, boasting a crispy exterior and chewy interior. Everyone can enjoy it deliciously.

Dango for those who prefer spicy flavors. Chewy rice cakes are grilled and coated with a special spicy sauce. It harmonizes sweetness, saltiness, and intense spiciness, characterized by a crispy exterior and chewy interior. Highly recommended for those who enjoy spicy snacks.

Dango combining sweet red bean paste and savory candied walnuts. Chewy rice cakes are topped with smooth red bean paste and crispy candied walnuts, offering a variety of textures and flavors. It is characterized by its sweet yet savory taste, a traditional flavor loved by everyone.

Dango full of the savory flavor of seaweed. Chewy rice cakes are coated with a special seaweed soy sauce and topped with crispy seaweed flakes. It has an exquisite salty and savory taste, harmonizing the fragrant aroma of seaweed with the chewy texture of the rice cake. A delicacy recommended for those who love Korean flavors.

A dessert dango featuring sweet Lotus Biscoff crumble and caramel sauce. Chewy rice cakes are generously topped with crispy lotus crumble and sweet caramel sauce. The harmonious texture of soft dango and crispy crumble is appealing, and the sweet and fragrant flavor is exquisite. It's perfect to enjoy as a dessert with coffee or tea.

A dango with a crispy and moist texture like garlic bread. Chewy rice cakes are coated with a sweet and savory garlic butter sauce and topped with crispy garlic crumble. You can enjoy the fragrant aroma and flavor of garlic, with a harmonious balance of sweet and savory tastes. It has a unique and addictive flavor, recommended for those seeking a different experience.