Udon Kaden

Warm udon with soft fried tofu (aburaage) and chewy noodles. The sweet and savory aburaage adds a deep umami flavor. Perfect for warming up on a chilly day.

Chilled udon noodles in a refreshing, icy broth. Perfect for a cool treat on a hot summer day. Features a clean and refreshing taste.

Udon topped with mentaiko (pollock roe), offering a salty and savory flavor. The delicate mentaiko enhances the noodles.

Bukkake udon topped with fried squid. This dish is served by pouring a rich soy sauce-based broth over it, allowing you to enjoy the crispiness of the fried squid and the chewiness of the udon noodles simultaneously.

Udon topped with kakiage tempura, a mix of various vegetables and seafood. The crispy tempura pairs well with the warm broth.

Bukkake udon topped with crispy fried shrimp. Enjoy the savory shrimp and chewy noodles with your choice of cold or hot broth.

Udon topped with crispy tonkatsu (pork cutlet). The tonkatsu softens as it absorbs the warm udon broth, creating a unique flavor. A satisfying meal.

Japanese-style cold udon noodles served chilled, to be dipped in tsuyu (soy sauce-based sauce). Refreshing and clean taste.

Udon served with a smooth curry sauce. The thick, flavorful curry harmonizes with the chewy noodles.

Udon served warm in a broth with whisked egg. A mild and simple flavor that everyone can enjoy.

Warm udon generously topped with sweet and moist fried tofu (aburaage). The combination of the smooth broth and aburaage is delightful.

Udon with mentaiko, butter, and egg yolk, finished with a torch for added flavor. Features a rich, savory, and creamy taste.

Udon with a refreshing and clean taste made with fresh asari clams. The deep flavor of the clam broth complements the udon noodles.

Udon noodles served hot, mixed with butter, soy sauce, and a raw egg yolk. Rich, creamy, and delicious.

Udon served with crispy assorted tempura. Dip the tempura in the warm broth or let it soften in the soup for a different texture.

Fusion udon with shrimp in a creamy sauce. Rich and savory cream flavor permeates the noodles and shrimp.

A fusion udon with mentaiko (pollock roe) and a creamy sauce. The savory mentaiko and rich cream create a unique harmony.

A mild and simple udon dish suitable for children. Comes in a moderate portion size, making it ideal for kids.

Freshly steamed hot rice. Perfect to enjoy with udon or side dishes.

Crispy, thick pork loin cutlet. Golden brown on the outside, juicy on the inside.

Deep-fried whole shrimp coated in breadcrumbs for a crispy texture. Retains the shrimp's firm bite and savory flavor.

Crispy fried shrimp tempura. Great as a side dish for udon or other meals.

Choose from pork chashu, squid tempura, or kakiage tempura as a side. (Chashu Ten: Soft fried pork chashu. Ika Ten: Chewy fried squid. Kakiage: Fried mix of various vegetables.)

Choose between chicken tempura or egg tempura as a side. (Tori Ten: Tender fried chicken. Tama Ten: Fried soft-boiled egg.)

Crispy fried shrimp. Crispy on the outside, tender and juicy on the inside. Great for sharing.

Rice ball seasoned with mentaiko (pollock roe). The savory and salty mentaiko flavor pairs well with the rice.

Rice ball made with crispy fried shrimp. A hearty and savory option.

Crispy fried anago (sea eel). The combination of tender flesh and savory batter is excellent.

Crispy on the outside, tender on the inside Japanese-style fried chicken. Savory and salty, perfect as a snack or with beer.

Fresh oysters coated in breadcrumbs and deep-fried until crispy. Crispy exterior with a tender, flavorful oyster inside. (Seasonal: November-February)

Crispy fried shrimp tossed in a creamy mayonnaise sauce. Sweet and savory.

Fresh and refreshing Korean lager draft beer. Known for its crisp and smooth finish.

Popular Korean lager draft beer. Light and refreshing, it pairs well with any dish.

Refreshing and sweet carbonated drinks like cola and cider. Great for quenching your thirst.

Korean lager beer served in a bottle or can. Enjoy the same refreshing and clean taste as draft beer.