Tun Ye Ri Shi Tan Huo Shao Rou - Nei Hu Dian

Name: Tun Ye Ri Shi Tan Huo Shao Rou - Nei Hu Dian
Address: Taipei
Price range: TWD239 - TWD969

豚野日式炭火燒肉-內湖店

Premium Wagyu Yakiniku All-You-Can-Eat, offering 87 items for unlimited enjoyment.

★ 4.6 (2,109) $$Moderate

Tun Ye Ri Shi Tan Huo Shao Rou - Nei Hu Dian menu 1

Pricing Method

Premium Wagyu Yakiniku All-You-Can-Eat

頂級珍饌食べ放題

87 Items Unlimited 120 minutes dining time | 10% service charge will be added | A charge of 200 yuan per person will be applied for food wastage.

All-you-can-eat yakiniku plan including a variety of premium meats, seafood, vegetables, and desserts. Dining time is 120 minutes.

TWD969 ≈ $31.00

KIRIN Bar All-You-Can-Drink

KIRIN Bar 喝到飽

All-you-can-drink

Enjoy unlimited Kirin beer for an additional fee.

TWD239 ≈ $8.00

Children (under 130cm)

兒童 (130cm以下)

Discounted price for children under 130cm in height.

TWD390 ≈ $12.00

Children (under 90cm)

兒童 (90cm以下)

Children under 90cm in height eat for free.

Hokkaido Wagyu Beef

日本北海道和牛

Tender and juicy. One of the most commonly eaten beef cuts by Japanese people, with perfect firm, tender, and juicy meat, tender marbling, and rich aroma.

High-grade Wagyu from Hokkaido, Japan, with soft meat and even fat distribution, suitable for grilling.

Bone-in Short Ribs

帶骨牛小排

Sliced bone-in short ribs, sweet and chewy near the bone.

Soy-glazed Beef Tongue

醬燒牛舌

Beef tongue marinated in a special sauce, with a unique crispy and tender texture.

Australian M9 Wagyu

澳洲M9和牛

High-grade Wagyu from Australia, with rich marbling and excellent texture.

Premium Flank Steak

頂級翼板牛

Slices from the beef shoulder clod, with even marbling and tender meat.

Shimofuri Beef

霜降牛

Beef with marbling like frost, smooth in the mouth.

Angus Snowflake Beef

安格斯雪花牛

Angus beef, rich in fat, aromatic after grilling.

Wagyu Hamburger Steak

和牛漢堡排

Hamburger steak made with wagyu ground beef, rich in juices.

Sirloin Steak

沙朗牛排

Thick-cut sirloin steak, firm texture, rich beef flavor.

Artisan Selected Beef

Premium Beef Belly

特級牛五花

Slices from the beef's abdomen, high in fat content, tender texture.

Special Selected Flank Steak

特選板腱牛

Meat from behind the beef shoulder blade, with a thin tendon in the middle, giving it a chewy texture.

Beef Ribs

牛肋條

Striped meat between the ribs, with connective tissue, chewy and aromatic after grilling.

Diced Beef

骰子牛

Diced beef, convenient for bite-sized consumption, retaining its juices.

Filet Mignon Short Ribs

菲力牛小排

Lean meat cut with less fat, delicate texture.

Korean Short Ribs

韓式牛小排

Short ribs marinated in Korean sauce, with a balanced sweet and savory flavor.

Artisan Selected Pork

Shimofuri Pork

霜降豬

One of the cuts known as 'golden six taels' meat, with a crisp and chewy texture, never greasy, chewy after grilling.

Also known as Matsusaka Pork, from the neck, with a crisp and chewy texture.

Salt and Pepper Pork Jowl

椒鹽豬梅花

Pork jowl slices sprinkled with salt and pepper, moderate fat content.

Smoked Pork Bacon

煙燻豬培根

Bacon slices that have been smoked, rich in flavor.

Salt and Pepper Pork Belly

椒鹽豬五花

Fatty pork belly slices with salt and pepper.

Salt and Pepper Pork Ribs

椒鹽豬小排

Bone-in pork chop, suitable for diners who enjoy meat near the bone.

Pork Tenderloin

菲力豬

Tenderloin cut with low fat content, tender meat.

Grilled Salted Pork

板烤鹹豬肉

Marinated pork belly, salty and pairs well with rice after grilling.

Bite-sized Sausage

一口小香腸

Mini Taiwanese sausages, perfect for a single bite.

Braised Fatty Intestines

香滷肥腸

Pre-braised large intestines, crispy outside and tender inside after grilling.

Flying Fish Roe Sausage

飛魚卵香腸

Sausage mixed with flying fish roe, with a popping sensation.

Matsusaka Pork

松阪豬

Precious pork neck, with a crisp and chewy texture.

Tomahawk Pork Chop

戰斧豬排

Bone-in pork chop, shaped like a tomahawk, generous portion.

Vanilla Pork Tenderloin

香草豬小菲力

Tenderloin cut from pigs raised with vanilla, sweet meat.

Vanilla Shimofuri

香草大霜降

Shimofuri cut from Vanilla Pork, with fine marbling.

Tender Lamb Chicken

Pork Belly

羊五花

Richly marbled lamb slices with a unique flavor.

Cumin Lamb Ribs

孜然羊小排

Lamb chops seasoned with cumin, full of Western flavor.

Tender Original Chicken

鮮嫩原味雞

Unmarinated chicken, to taste the original flavor of the chicken.

Teriyaki Chicken

日式照燒雞

Chicken brushed with sweet and savory teriyaki sauce.

Thai Spicy Chicken

泰式酸辣雞

Chicken marinated in Thai spicy sauce, appetizing and refreshing.

Soy-glazed Chicken Cartilage

醬燒雞軟骨

Crispy chicken cartilage, suitable as a snack with drinks.

Lemon Chicken Wings

檸檬雞翅

Chicken wings with a light lemon aroma.

Bursting Chicken Leg Roll

爆漿雞腿捲

Chicken leg meat rolled, crispy skin after grilling, juicy when bitten.

Springy Chicken

彈牙雞

Chewy and springy chicken.

Fisherman's Catch Seafood

Argentine Squid

阿根廷魷魚

Whole Argentine squid, grilled to perfection, aromatic, high in protein, low in fat, low in calories, rich in DHA and other nutrients.

Large Argentine squid, with thick and fresh meat.

Red Prawns

天使紅蝦

Freshly caught and flash-frozen in Argentina, locking in rich shrimp roe, plump and chewy meat, sweet and not greasy.

Deep-sea red shrimp, sweet meat, rich in shrimp roe.

Fresh Squid

鮮花枝

Sliced squid, lightly grilled, with a crisp and tender texture.

Abalone Horn

鮑魚角

Shellfish cut into pieces, with an elastic texture similar to abalone.

Korean Baby Octopus

韓式小章魚

Marinated baby octopus, with a chewy and slightly spicy texture.

Whelk

鳳螺

Shelled sea snail, meat is picked out with a toothpick after cooking, with a crisp texture.

Salt-grilled Saury

鹽烤秋刀魚

Oily saury, simple salt grilling brings out the fresh flavor.

Capelin with Roe

蛋蛋柳葉魚

Capelin filled with roe, with a granular texture of roe.

Penghu Oysters

澎湖生蠔

Fresh oysters from Penghu, with a strong sea flavor.

Half-shell Scallops

半殼扇貝

Scallops with one side of the shell removed, suitable for grilling on the grate.

White Jade Scallops

白玉干貝

Round scallops, resembling white jade, with sweet and fresh meat.

Deep-sea Glass Noodle Scallops

深海粉絲貝

A combination of shellfish and glass noodles, absorbing the essence of the broth.

Jade Whelk

翡翠螺

Firm螺肉 (sea snail) with a unique sea flavor.

Local Baby Squid

產地小卷

Fresh baby squid, tender texture.

Sea Bream Chin

鯛魚下巴

Fish chin area, rich in fat, delicate texture.

Sweet White Shrimp

鮮甜白蝦

Common shrimp, with sweet and chewy meat.

Pepper Shrimp

胡椒蝦

Shrimp seasoned with pepper, spicy and appetizing.

Freshly Caught Clams

現撈蛤蜊

Fresh clams, grilled until the shells open, with delicious broth.

Norwegian Lightly Salted Mackerel

挪威薄鹽鯖魚

Mackerel from Norway, rich in fat, with a light salty taste.

Kyoto Ayu (Sweetfish)

京都香魚

Freshwater fish with delicate texture and a special aroma.

Mentaiko Saury

明太子秋刀魚

Boneless saury belly stuffed with mentaiko, with rich layers of flavor.

Q-elastic Tiger Prawns

Q彈草蝦

Larger shrimp, with firm and elastic meat.

Rich Pork Hot Pot

豐火野豚鍋

Available with dine-in

Pork hot pot served with grilled meat, with a delicious broth.

Fresh Wild Vegetables

Enoki Mushrooms

金針菇

Common edible mushroom, with a crisp and smooth texture.

Sponge Gourd

絲瓜

Sweet and juicy melon-like vegetable.

Seasonal Vegetables

季節時蔬

Seasonal vegetables provided according to the season.

Butter Enoki Mushrooms

奶油金針菇

Enoki mushrooms cooked with butter, rich in creamy flavor.

Corn on the Cob

帶殼玉米筍

Corn on the cob in the husk, grilling retains its sweetness and moisture.

Wavy Potato Fries

波浪馬鈴薯

Potato slices cut in a wavy shape, easy to grill.

Crispy Fried Tofu Skin

酥烤豆皮

Tofu skin grilled until crispy, with a texture like crackers.

Sweet Green Pepper

清甜青椒

Fresh green peppers, sweet and refreshing after grilling.

Fresh Shiitake Mushrooms

鮮香菇

Fresh shiitake mushrooms, thick texture.

Soy-glazed King Oyster Mushrooms

醬烤杏鮑菇

King oyster mushrooms brushed with sauce, with a chewy texture like abalone.

Hot Pot Ingredients

Fish Dumplings

魚餃

Dumplings with a skin made of fish paste.

Yan Dumplings

燕餃

Smooth-textured traditional hot pot dumplings.

Egg Dumplings

蛋餃

Dumplings with a meat filling wrapped in egg skin.

Small Pork Meatballs

小貢丸

Pork meatballs, with a chewy texture.

Fish Roe Egg

魚包蛋

Fish paste balls with fish roe filling, with a bursting sensation when bitten.

Appetizers

Kimchi

韓式泡菜

Spicy and crispy Korean pickled cabbage, refreshing and appetizing.

Lettuce for Wrapping Meat

包肉美生菜

Fresh and crisp lettuce leaves, suitable for wrapping grilled meat.

Freshly Shaved Onion Slices

現刨洋蔥絲

Fresh onion slices, adding a pungent flavor when eaten with grilled meat.

Chewy White Rice

香Q白飯

Steamed white rice, cooked to perfection.

Japanese-style Salad

和風沙拉

Salad with Japanese dressing, refreshing taste.

Thousand Island Salad

千島沙拉

Salad with rich Thousand Island dressing.

Charcoal-grilled Fish Cake

炭烤甜不辣

Fish paste product, puffed up and crispy outside, soft inside after grilling.

Happy Desserts

Ice Cream Sandwich

冰淇淋堡

Ice cream sandwich with toast, a dessert with contrasting temperatures.

Japanese Mochi

日式麻糬

Grilled until puffed and golden brown, then dipped in condensed milk or peanut powder.

Red Bean Dorayaki

紅豆銅鑼燒

Japanese pancake filled with red bean paste.

Soft Marshmallows

鬆軟棉花糖

A dessert that melts and stretches when slightly baked.

Iced Sweet Potato

冰心地瓜

Smooth and cool cooked sweet potato.

End of menu

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Place Information

★

4.6

2,109 ratings on Google Maps

$$ Moderate

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