Tun Ye Ri Shi Tan Huo Shao Rou - Nei Hu Dian

All-you-can-eat yakiniku plan including a variety of premium meats, seafood, vegetables, and desserts. Dining time is 120 minutes.

Enjoy unlimited Kirin beer for an additional fee.

Discounted price for children under 130cm in height.

Children under 90cm in height eat for free.

High-grade Wagyu from Hokkaido, Japan, with soft meat and even fat distribution, suitable for grilling.

Sliced bone-in short ribs, sweet and chewy near the bone.

Beef tongue marinated in a special sauce, with a unique crispy and tender texture.

High-grade Wagyu from Australia, with rich marbling and excellent texture.

Slices from the beef shoulder clod, with even marbling and tender meat.

Beef with marbling like frost, smooth in the mouth.

Angus beef, rich in fat, aromatic after grilling.

Hamburger steak made with wagyu ground beef, rich in juices.

Thick-cut sirloin steak, firm texture, rich beef flavor.

Slices from the beef's abdomen, high in fat content, tender texture.

Meat from behind the beef shoulder blade, with a thin tendon in the middle, giving it a chewy texture.

Striped meat between the ribs, with connective tissue, chewy and aromatic after grilling.

Diced beef, convenient for bite-sized consumption, retaining its juices.

Lean meat cut with less fat, delicate texture.

Short ribs marinated in Korean sauce, with a balanced sweet and savory flavor.

Also known as Matsusaka Pork, from the neck, with a crisp and chewy texture.

Pork jowl slices sprinkled with salt and pepper, moderate fat content.

Bacon slices that have been smoked, rich in flavor.

Fatty pork belly slices with salt and pepper.

Bone-in pork chop, suitable for diners who enjoy meat near the bone.

Tenderloin cut with low fat content, tender meat.

Marinated pork belly, salty and pairs well with rice after grilling.

Mini Taiwanese sausages, perfect for a single bite.

Pre-braised large intestines, crispy outside and tender inside after grilling.

Sausage mixed with flying fish roe, with a popping sensation.

Precious pork neck, with a crisp and chewy texture.

Bone-in pork chop, shaped like a tomahawk, generous portion.

Tenderloin cut from pigs raised with vanilla, sweet meat.

Shimofuri cut from Vanilla Pork, with fine marbling.

Richly marbled lamb slices with a unique flavor.

Lamb chops seasoned with cumin, full of Western flavor.

Unmarinated chicken, to taste the original flavor of the chicken.

Chicken brushed with sweet and savory teriyaki sauce.

Chicken marinated in Thai spicy sauce, appetizing and refreshing.

Crispy chicken cartilage, suitable as a snack with drinks.

Chicken wings with a light lemon aroma.

Chicken leg meat rolled, crispy skin after grilling, juicy when bitten.

Chewy and springy chicken.

Large Argentine squid, with thick and fresh meat.

Deep-sea red shrimp, sweet meat, rich in shrimp roe.

Sliced squid, lightly grilled, with a crisp and tender texture.

Shellfish cut into pieces, with an elastic texture similar to abalone.

Marinated baby octopus, with a chewy and slightly spicy texture.

Shelled sea snail, meat is picked out with a toothpick after cooking, with a crisp texture.

Oily saury, simple salt grilling brings out the fresh flavor.

Capelin filled with roe, with a granular texture of roe.

Fresh oysters from Penghu, with a strong sea flavor.

Scallops with one side of the shell removed, suitable for grilling on the grate.

Round scallops, resembling white jade, with sweet and fresh meat.

A combination of shellfish and glass noodles, absorbing the essence of the broth.

Firm螺肉 (sea snail) with a unique sea flavor.

Fresh baby squid, tender texture.

Fish chin area, rich in fat, delicate texture.

Common shrimp, with sweet and chewy meat.

Shrimp seasoned with pepper, spicy and appetizing.

Fresh clams, grilled until the shells open, with delicious broth.

Mackerel from Norway, rich in fat, with a light salty taste.

Freshwater fish with delicate texture and a special aroma.

Boneless saury belly stuffed with mentaiko, with rich layers of flavor.

Larger shrimp, with firm and elastic meat.

Pork hot pot served with grilled meat, with a delicious broth.

Common edible mushroom, with a crisp and smooth texture.

Sweet and juicy melon-like vegetable.

Seasonal vegetables provided according to the season.

Enoki mushrooms cooked with butter, rich in creamy flavor.

Corn on the cob in the husk, grilling retains its sweetness and moisture.

Potato slices cut in a wavy shape, easy to grill.

Tofu skin grilled until crispy, with a texture like crackers.

Fresh green peppers, sweet and refreshing after grilling.

Fresh shiitake mushrooms, thick texture.

King oyster mushrooms brushed with sauce, with a chewy texture like abalone.

Dumplings with a skin made of fish paste.

Smooth-textured traditional hot pot dumplings.

Dumplings with a meat filling wrapped in egg skin.

Pork meatballs, with a chewy texture.

Fish paste balls with fish roe filling, with a bursting sensation when bitten.

Spicy and crispy Korean pickled cabbage, refreshing and appetizing.

Fresh and crisp lettuce leaves, suitable for wrapping grilled meat.

Fresh onion slices, adding a pungent flavor when eaten with grilled meat.

Steamed white rice, cooked to perfection.

Salad with Japanese dressing, refreshing taste.

Salad with rich Thousand Island dressing.

Fish paste product, puffed up and crispy outside, soft inside after grilling.

Ice cream sandwich with toast, a dessert with contrasting temperatures.

Grilled until puffed and golden brown, then dipped in condensed milk or peanut powder.

Japanese pancake filled with red bean paste.

A dessert that melts and stretches when slightly baked.

Smooth and cool cooked sweet potato.