Tun Jing Ramen (Shin Kong Mitsukoshi A8)

A rich and savory Japanese tonkotsu ramen with a thick, collagen-rich broth. Includes multiple slices of chashu pork, a soft-boiled egg, bamboo shoots, green onions, and seaweed. Ideal for those with a larger appetite or who want to try all the toppings at once.

Classic Japanese tonkotsu ramen, with a milky white, rich broth simmered from pork bones for a long time, served with chewy medium-thick noodles. Rich flavor with moderate saltiness, it's a signature flavor of the restaurant.

Designed for meat lovers, this dish features an increased portion of Japanese chashu pork. The chashu is braised until tender and flavorful, perfectly complementing the rich tonkotsu broth.

Tonkotsu ramen with extra seaweed. The seaweed absorbs the broth, adding a unique flavor, and can also be wrapped around the noodles for a taste of the sea and added texture.

Ramen topped with a generous amount of fresh shredded green onions. The pungent and crisp texture of the green onions balances the richness of the tonkotsu broth, providing a refreshing taste experience.

Ramen served with a whole soft-boiled egg (ajitsuke tamago). The yolk is creamy, and the white is flavorful and chewy, an essential accompaniment to Japanese ramen.

Tonkotsu broth with special chili oil and a generous amount of green onions. The spicy and stimulating flavor is balanced by the refreshing green onions, suitable for those who enjoy rich and spicy food.

Spicy Tonkotsu ramen with extra chashu pork. The aroma of the meat fat blends with the spicy broth for a rich and full-bodied flavor.

A spicy tonkotsu ramen with a red broth and the aroma of chili oil. The spiciness is usually moderate and stimulates the appetite.

Double broth ramen, blending rich tonkotsu broth with savory fish (dried seafood) broth. The flavor is more layered than pure tonkotsu broth, with a strong seafood taste.

Fish and Pork Double Broth Tsukemen, with extra Japanese Chashu pork.

Fish and Pork Double Broth Tsukemen, with extra seaweed. The oceanic flavor of the seaweed complements the fish broth perfectly.

Pork bone broth seasoned with miso, with added butter and sweet corn kernels. As the butter melts, the broth becomes richer and smoother, with a beloved sweet and savory flavor.

A ramen combining rich miso sauce with a pork bone broth. The flavor is heavier than regular tonkotsu ramen, with the fermented aroma of soybean paste.

The most generously topped miso ramen, including plenty of chashu, egg, vegetables, etc. A substantial portion, suitable for those extremely hungry or seeking a luxurious treat.

Japanese tsukemen with thick noodles and a concentrated hot fish and pork dipping sauce served separately. Dip the noodles into the rich broth before eating; the noodles are usually chewier than ramen noodles.

Spicy tsukemen. The dipping sauce contains chili oil and spices, stimulating the taste buds with every rich and spicy bite.

Miso-flavored tsukemen. The rich miso dipping sauce has a bean aroma and a sweet and savory taste, clinging tightly to the noodles.

Classic tonkotsu-flavored tsukemen. Compared to Fish Tonkotsu Tsukemen, this emphasizes the original sweetness and richness of the pork bone broth.

A deep-fried pork cutlet and soft-scrambled egg dish served on a hot teppanyaki plate. The cutlet is crispy on the outside and tender on the inside, served over onions and sauce, with a semi-cooked, smooth egg.

Japanese-style Bibimbap served in a hot stone pot. The pot contains rice and various toppings; stirring creates a crispy rice crust with a rich aroma.

Steamed, fluffy white rice. Perfect for pairing with rich ramen broth or for making zosui (rice porridge) with leftover broth.

Japanese Karaage. Marinated chicken, coated in a light batter and deep-fried until crispy on the outside, retaining its juices inside.

Fresh clams stir-fried in butter. Full of buttery aroma and the sweet, oceanic flavor of clams, it's a perfect appetizer to accompany drinks.

Classic Japanese home cooking. Sliced pork is stir-fried with ginger paste and sauce, with a savory-sweet flavor and ginger's spiciness, perfect with rice.

A generous portion of freshly fried french fries. Golden and crispy, suitable for sharing.

Stir-fried spinach with butter and corn. The sweetness of the vegetables combines with the aroma of butter for a mellow taste.

The restaurant's signature salad, featuring fresh lettuce and a special dressing, refreshing and palate-cleansing.

A salad primarily of shredded onion, with a Japanese-style dressing. The onion is processed to remove its pungency, retaining its crispness and sweetness.

Boiled edamame, usually sprinkled with a little salt. A classic Japanese snack to accompany drinks, with a refreshing taste.

Cold tofu topped with dried small fish and green onions, seasoned with soy sauce. Smooth and cool texture, with the savory flavor of dried fish.

A combination platter of toppings, usually including chashu, egg, and vegetables, more cost-effective than ordering separately.

Sweet corn kernels, adding sweetness and texture to the ramen.

Crispy seaweed, rich in minerals.

A soft-boiled, seasoned egg with a creamy, rich yolk.

Dried seaweed sheets with a sea aroma.

Specially seasoned shredded green onions, pungent and appetizing.

A common side dish in Japanese ramen, with a crisp texture and a unique fermented flavor.

Japanese braised pork slices, tender and flavorful.

A piece of butter, which melts in hot soup to add a rich, creamy flavor.

Classic vanilla-flavored ice cream, sweet and rich.

Strawberry-flavored ice cream, with a balanced sweet and sour taste.

Chocolate-flavored ice cream, rich and delicious.

A luxurious dessert combining strawberry and milkshake flavors.

A famous Japanese beer brand with a crisp, clean taste and malty aroma.

A lactic acid drink with mango flavor, sweet, sour, and refreshing.

A lactic acid drink with strawberry flavor.

A lactic acid drink with pineapple flavor, with a tropical fruit aroma.

A classic carbonated beverage with strong effervescence.

Unsweetened oolong tea, with a rich tea aroma that effectively cuts through richness.

Black tea with a lemon flavor, cold and thirst-quenching.

Original lactic acid drink, sweet and sour, and delicious.

A value upgrade set including one selected side dish, requires ordering with a main course.

A complete upgrade set including one side dish and one beverage, requires ordering with a main course.