Tum Crab Seafood Restaurant

Spicy Som Tum using crispy lotus stems instead of papaya strips, with fresh, bouncy shrimp. Seasoned with fermented fish sauce or fish sauce, lime, and fresh chili for a sour, spicy, and rich flavor.

Fresh oysters served with a full set of accompaniments: chili paste, fried shallots, Sesbania grandiflora, and a spicy seafood dipping sauce. Enjoying them together offers a sweet, rich, and spicy flavor.

Chicken marinated with spices and herbs, grilled over charcoal until the skin is crispy golden yellow and the meat is tender and juicy, with a smoky grilled aroma. Served with Jaew dipping sauce or sticky rice.

Pork neck marinated in sauce and grilled to perfection. Tender meat with streaks of fat, cut into bite-sized pieces. A mellow salty-sweet flavor with a charcoal-grilled aroma.

Boiled shrimp, squid, and mussels tossed with Laab seasonings including toasted rice powder, chili flakes, lime, fish sauce, shallots, and mint. A sour, spicy, and aromatic dish with toasted rice.

Grilled pork neck seasoned like Laab Num Tok, with toasted rice powder, chili flakes, lime, and herbal vegetables. A bold flavor with the aroma of grilled pork neck and seasonings.

Som Tum made with crispy chopped cucumber instead of papaya strips, tossed with a spicy Som Tum dressing, offering a refreshing taste from the cucumber.

Som Tum Thai with added fermented fish sauce for extra richness, a perfect blend of sweet and sour flavors from Som Tum Thai with the savory aroma of fermented fish sauce.

Spicy Som Tum topped with crispy pork rinds, adding a delightful crunch that complements the papaya strips.

Som Tum with salted crab and tender Vietnamese pork sausage. The intense flavor of the salted crab contrasts with the mildness of the pork sausage.

Som Tum using fresh, crispy lotus stems instead of papaya. The lotus stems absorb the Som Tum dressing well, providing a crispy and juicy texture.

Papaya strips coated in batter and fried until golden crispy. Served with a spicy Som Tum dressing, either on the side or drizzled over. Offers a crispy exterior and soft interior.

Sweet corn Som Tum with salted egg. The sweetness of the corn blends with the sour and spicy Som Tum dressing and the rich, salty flavor of the salted egg.

Crispy lotus stem Som Tum with fresh, sweet, and bouncy shrimp, seasoned with a spicy dressing that penetrates the ingredients. A refreshing dish with a great texture.

Crispy papaya salad with fresh shrimp. The sweet and bouncy shrimp complement the spicy and sour Som Tum dressing.

Som Tum Thai or with fermented fish sauce, served with fragrant grilled pork neck. The tender pork adds richness and makes the dish more filling.

Som Tum with perfectly boiled cockles, their sweet and juicy meat complemented by the spicy dressing. A truly zesty flavor.

Som Tum with fresh blue crab. The naturally sweet crab meat, when mixed with the spicy Som Tum dressing, creates a very mellow and rich flavor.

Mixed seafood Som Tum, including shrimp, squid, and mussels, seasoned with a spicy dressing. Perfect for seafood lovers who enjoy zesty flavors.

Som Tum served on a large platter with various side dishes such as Khanom Jeen (rice noodles), pork rinds, boiled eggs, fresh vegetables, and Vietnamese pork sausage. Suitable for sharing.

A delicious spicy salad combining tender Vietnamese pork sausage and chewy salted egg yolks, dressed with a perfectly balanced sour and spicy sauce.

A spicy salad featuring salted egg yolks as the main ingredient. The rich, salty flavor of the egg yolks contrasts with the zesty, sour, and spicy dressing.

Fresh mixed seafood salad including shrimp, squid, and mussels, tossed with a spicy dressing, celery, and onions for added aroma.

Boiled instant noodles tossed in a spicy salad with pan-fried minced pork. Seasoned with chili, lime, and fish sauce for a bold flavor.

Spicy glass noodle salad packed with seafood, with a rich flavor. The chewy noodles absorb the dressing well.

Chewy glass noodles, cooked and tossed in a spicy, sour, salty, and sweet salad dressing with minced pork. A popular Yum dish.

Glass noodle salad with shrimp, squid, and other seafood. A spicy and flavorful dish, enjoyable with glass noodles that don't easily get mushy.

Grilled catfish meat, shredded and fried until fluffy and crispy. Served with a sweet and sour green mango dressing, sprinkled with peanuts.

Peeled and deveined shrimp marinated in seasoned fish sauce, served chilled with a spicy seafood dipping sauce, sliced garlic, and bitter melon.