Tuehuan Song Phi Nong

Boiled pork offal with pickled mustard greens (Giam Chai). The soup is mellow, fragrant with pepper, with a sour and salty taste from the pickled mustard greens to cut through richness. The offal is tender and soft.

Crab meat mixed with seasoned minced pork, wrapped in tofu skin and fried until golden yellow. Crispy outside, soft inside, fragrant with crab and spices. Often eaten with plum sauce.