Tsuru Tsuru Ramen

Japanese tonkotsu ramen, a dish featuring rich and deep pork bone broth with chewy noodles and toppings (like chashu). Characterized by its savory and rich flavor. Served hot, and can be enjoyed with even more flavor by adding garlic.

A lighter version of Tsuru Tsuru Ramen, maintaining the rich flavor of the original ramen while reducing oiliness for a cleaner taste.

A ramen that can be enjoyed spicy by adding spicy seasoning to rich tonkotsu broth.

A Japanese rice bowl dish with tenderly cooked chashu (pork) placed over rice, served with a sweet and savory sauce.

A mini-sized chashu don, a small rice bowl perfect for pairing with ramen.

Pork chashu topping that can be added to ramen or chashu don.

Topping to add noodles to ramen.

Egg topping that can be added to ramen.

Warm white rice, served free with ramen. You can order as much as you want (half or full portion).

A refreshing and sweet carbonated beverage.

Korea's representative beer, characterized by its cool and clean taste.

A popular Japanese beer, characterized by its smooth texture and clean taste. Served in a bottle.