Tsubu Hwagok Main Branch

Korean-Chinese dish of boiled noodles mixed with black bean sauce and stir-fried meat. Characterized by its sweet and savory taste, it's popular for lunch.

A spicy noodle soup made with seafood and vegetables stir-fried in chili oil. It has a sharp and refreshing taste, perfect for hangover relief.

A clear and refreshing noodle soup made by stir-frying seafood and vegetables without chili oil. You can taste the mild yet deep umami of the seafood.

A Korean-Chinese udon with chewy noodles and a warm, savory broth. It includes seafood and vegetables, offering a refreshing and mild taste.

A spicy Jjajangmyeon with chili peppers, served on a platter. It has a more pungent flavor than regular Jjajangmyeon, cutting through richness and is great for sharing.

A noodle dish made by stir-frying various seafood and vegetables in a spicy sauce. Enjoy the chewy noodles and rich seafood flavor without soup.

A spicy Jjamppong made with a generous amount of various premium seafood. You can taste the deeper, richer flavor and refreshing essence of seafood compared to regular Jjamppong.

Korean-Chinese fried rice with fluffy rice, egg, and vegetables. Savory and mild, it's even more delicious with Jjajang sauce.

A savory fried rice stir-fried with plump shrimp and vegetables. The texture and aroma of shrimp add to the rich flavor.

This restaurant's special fried rice, made with more diverse ingredients and special seasoning than regular fried rice. Characterized by its rich flavor and savoriness.

A dish of stir-fried glass noodles, various vegetables, and meat in a soy sauce-based seasoning, served over rice. The sweet and savory taste and chewy texture of the glass noodles are well-balanced.

A dish of seafood and vegetables stir-fried in a spicy sauce, served over rice. The harmonious blend of various ingredients makes for a hearty and satisfying meal.

Crispy fried dumplings, savory on the outside and juicy on the inside. A great side dish to accompany your meal.

Gently steamed dumplings with chewy wrappers and a rich filling. Enjoy a moist and mild flavor.

A cold dish where various seafood and vegetables are mixed with mustard sauce. Characterized by the pungent mustard flavor and the fresh taste of diverse ingredients. Great for stimulating your appetite before a meal.

Fried chicken stir-fried in a spicy, sweet, and sour sauce. Crispy on the outside and tender on the inside, it's popular as a side dish for rice or as a snack with drinks.

Fried chicken stir-fried in a spicy chili oil sauce. Popular among those who prefer a more numbing and fiery spiciness than Kkan-pung-gi.

Crispy fried chicken topped with a sweet and sour soy sauce and fresh vegetables. Characterized by its refreshing and cool taste, it balances the richness of the fried chicken.

Gochu Japchae (spicy stir-fried bell peppers, meat, and mushrooms) served with soft flower buns. It's even more delicious when you wrap the Gochu Japchae in the flower buns.

A premium seafood dish made by stir-frying eight precious ingredients (sea cucumber, abalone, shrimp, squid, etc.). It creates a rich and deep flavor with a thick sauce.

A dish made by pouring a thick sauce with various seafood over scorched rice in a hot earthenware pot. The combination of savory scorched rice and seafood is excellent.

A luxurious dish made with precious seafood such as abalone, sea cucumber, and shrimp, along with mushrooms and vegetables. It symbolizes happiness for the whole family and is served with a complimentary Ganjjajang.

Thinly sliced pork, sea cucumber, and mushrooms stir-fried in a thick sauce. Characterized by its tender texture and deep, savory flavor.

Fried shrimp tossed in a sweet and spicy chili sauce. The bouncy texture of the shrimp and the addictive sauce create a dish loved by all ages.

Fried shrimp coated in a creamy sauce. The savory and sweet cream flavor blends well with the shrimp for a smooth taste.

A dish of spicy stir-fried bell peppers, meat, and mushrooms. The crisp vegetables and tender meat create a harmonious texture, perfect as a side dish for rice or with drinks.

Fried shrimp stir-fried in a spicy and sweet Ggan-sho sauce. Similar to chili shrimp, but with a spicier and more savory sauce.

A representative Korean-Chinese dish of fried pork with a sweet and sour sauce. The crispy coating, tender meat, and refreshing sauce are perfectly balanced.

A sweet and sour sauce is drizzled over fried pork, a representative Korean-Chinese dish. It offers a different take on Tangsuyuk with its spicier and more addictive flavor.

Crispy fried dumplings, savory on the outside and juicy on the inside. A great side dish to accompany your meal.

Gently steamed dumplings with chewy wrappers and a rich filling. Enjoy a moist and mild flavor.

Kkan-pung-gi stir-fried with spicy Sichuan seasoning. It's characterized by a more numbing and fiery spiciness than regular Kkan-pung-gi.

A Chinese dish made by stir-frying three fresh ingredients from the earth (potatoes, eggplant, bell peppers). Enjoy the mild yet savory flavor of the vegetables.

Tender eggplant stir-fried in Eo-hyang (fish-fragrant) sauce. A harmonious blend of sweet, sour, and spicy flavors, perfect as a side dish for rice.

A half-and-half menu allowing you to enjoy both Jee Sam Seon and Eo-hyang Eggplant. You can savor the mild vegetable dish and the sweet and spicy eggplant dish together.

Gongbujoo, a traditional Chinese white liquor. With a relatively mild alcohol content of 39°, it features a fragrant fruity aroma and a clean finish. It pairs well with Chinese cuisine.

Yeon tae Go-ryangju, a Chinese white liquor. With a relatively high alcohol content of 64°, it features a subtle floral aroma and a clean taste. It pairs well with hot Chinese dishes.

A Chinese white liquor with a high alcohol content of 56°. Characterized by its intense taste and aroma, it warms the body even in small amounts. Caution is advised due to the high alcohol content.

Mango-flavored beer from Taiwan. The sweet and refreshing mango aroma blends with the slightly bitter taste of beer for a smooth experience. Great for a light drink.

Soju, Korea's representative distilled spirit. Characterized by its clear and clean taste, it pairs well with any food and is a popular drink among Koreans.

A cool and refreshing beer. It cuts through the richness of savory Chinese dishes and provides a refreshing finish.

Various types of carbonated or soft drinks. Good for cleansing your palate or quenching your thirst during a meal.

A small bottle of Yeon tae Go-ryangju, a white liquor that's easy to enjoy. Characterized by its clean and fragrant taste, it can be enjoyed without feeling overwhelmed.

A beverage for 1,500 won, available in various types of carbonated or soft drinks. Good for cleansing your palate or quenching your thirst during a meal.