Traiteur Shanghai - Cuisine chinoise

A plate composed of an assortment of dishes and side dishes without meat or fish. Varied flavors of Chinese-style prepared vegetables. A light and balanced meal.

Simple set including a main course of meat or fish and a side dish. Classic flavors of Chinese catering cuisine. Ideal for a quick lunch.

Menu focused on dim sum, offering a choice between soft steamed dumplings and crispy spring rolls. Served with a side dish of your choice. An option with varied textures.

Complete set including a small starter, a main course, and a side dish. Allows you to taste several specialties in one meal. Attractive value for money.

The most complete menu including starter, main course, side dish, dessert, and drink. Offers a wide range of choices for each course. Perfect for a hearty appetite.

Large salad with a base of warm rice vermicelli, topped with fresh vegetables, stir-fried meat, and chopped spring rolls. Drizzled with nuoc-mâm sauce. A fresh and complete dish, typical of Vietnam.

Clear and flavorful broth served with shrimp-filled wontons. The wontons have a thin wrapper and a tender filling. A warm and comforting dish.

A more substantial version of the wonton soup, served with noodles. Combines the delicate flavor of shrimp wontons with the texture of noodles in a fragrant broth. Ideal as a complete meal.