Traiteur J&Z

A complete meal including an appetizer, main course, side dish, and dessert. Ideal for discovering a variety of Asian flavors.

A menu centered around an assortment of steamed dumplings (dim sum). Served with a side dish and a dessert or coffee.

Menu including an assortment of 6 steamed dumplings, a side dish, and a dessert.

Menu featuring Beef Lok Lak, a specialty of sautéed marinated beef, served with tomato rice or plain rice. Also includes a cabbage salad and a dessert.

Quick meal with a choice of meat or fish and a side dish. Includes a drink.

Dish of the day including meat or fish, served with rice or noodles.

Dish of the day offering more elaborate choices such as shrimp, duck, or beef loc lac. Served with rice or noodles.

Vegan option of the day, composed of vegetables and ingredients without animal products.

A bowl composed of seasoned rice, marinated raw fish, and various fresh vegetables. A fresh and balanced meal.

Vietnamese salad made with rice vermicelli, sautéed beef, raw vegetables, fresh herbs, and peanuts, often served with spring roll pieces.

Large bowl of rice topped with raw fish, avocado, crunchy vegetables, and flavorful seasonings.