Touch the Sky

A small, complimentary bite-sized appetizer served before a meal to stimulate the palate. It is a gift from the chef.

Select one appetizer to begin your culinary journey.

A rich, creamy soup made from lobster stock, encased in a flaky puff pastry crust. Savory and indulgent, with a delicate seafood flavor. Break the pastry to enjoy the soup.

Choose from our selection of expertly prepared fish dishes.

A light, refreshing fruit-based sorbet, served as a palate cleanser between courses. Typically sweet and tangy.

Select your desired main course for the ultimate dining experience.

A refreshing dessert featuring a scoop of ice cream served alongside a selection of fresh, seasonal fruits. A sweet and light end to the meal.

A choice of hot coffee or tea, served with homemade pralines (small confectionery often made from nuts and sugar). A classic end to a fine dining experience.