Toto Sushi.

Vinegared rice bites topped with a slice of raw salmon. Melting texture and delicate taste. To be enjoyed with soy sauce and wasabi.

Assortment of salmon sushi and inside-out rolls (royal) with salmon and avocado. A mix of creamy and fresh textures.

Assorted platter including different types of sushi and salmon maki. Ideal for discovering several raw fish flavors.

Combination of salmon-avocado rolls and fresh salmon sashimi slices. Served with white rice.

Large mixed platter offering california rolls, assorted sushi, and tuna and salmon sashimi. A complete Japanese raw fish experience.

Slices of fresh raw fish served without rice (sashimi). Tender texture and pure flavor. To be lightly dipped in soy sauce.

Large assortment of various raw fish including salmon, tuna, sea bream, mackerel, and shrimp. Served with a bowl of rice.

Sushi with lightly seared and caramelized fish. Mild and smoky flavor, different from traditional raw sushi.

Assortment of grilled Japanese skewers (yakitori). Includes chicken, beef, and cheese beef, coated in a sweet and savory sauce.

Large platter of assorted grilled skewers, including the popular cheese beef skewers. Served hot with a glaze sauce.

Skewers made of thin slices of beef wrapped around melted cheese. A melting and savory classic.

Mix of cheese beef skewers and grilled salmon skewers. Rich flavors and tender texture.

Large bowl of rice topped with a generous assortment of raw and grilled fish (tuna, salmon, eel). A complete and colorful meal.

Vinegared rice bowl topped with slices of fresh raw salmon. Simple and delicious, comparable to a large deconstructed sushi.

Diced raw salmon mixed with avocado and served on vinegared rice. Creamy and fresh texture.

Flaked cooked tuna and avocado served on a bowl of vinegared rice, seasoned with sesame sauce. Flavorful and less raw than classic chirashi.

Vietnamese salad made with cold rice vermicelli, grilled beef, crispy spring rolls, and raw vegetables. Dressed with nuoc-mâm sauce and sprinkled with peanuts.

Variation of Bo Bun with grilled shrimp instead of beef. Fresh, light, and full of varied textures.

Bo Bun served with grilled chicken. A complete dish mixing hot and cold, fresh herbs, and flavorful sauce.

Bowl of hot soup with noodles, tender beef, and vegetables. Flavorful and comforting broth.

Thick wheat noodles (udon) stir-fried in a wok with shrimp and vegetables. Hot dish with a chewy texture.

Thin slices of marinated or seasoned raw salmon. A light dish that highlights the freshness of the fish.

Diced raw salmon seasoned with a special sauce. Served as a complete meal with rice and side dishes.