Torikizoku - ATT 4 FUN Xinyi Store

Chicken tail (o-toro), rich in fat and smooth texture. Slightly charred and aromatic after salt-grilling, a top choice for those who love unique textures.

Ground chicken kneaded into balls and grilled. Soft and juicy texture, simple saltiness enhances the chicken's sweetness.

Springy chicken hearts, crisp and chewy texture. Salt-grilled flavor removes any gaminess, retaining the unique umami of the offal.

Triangular cartilage from the front of the chicken breast bone. Crisp and crunchy texture, becomes more flavorful with chewing, a very popular snack to accompany drinks.

Boneless chicken thigh meat, with a firmer texture. Salt-grilled to achieve a golden, crispy skin and juicy interior.

Classic grilled chicken wings, crispy and charred on the outside, tender and juicy on the inside. Simply seasoned with salt, it's finger-licking good.

Low-fat, lean chicken breast, grilled to perfection. Served with Japanese mustard, the slight spiciness enhances the chicken's sweetness.

Chewy and firm chicken gizzards. Salt-grilled to bring out their aroma, with a rich and layered texture, perfect for those who enjoy chewing.

Chicken skin grilled to render excess fat, resulting in a crispy yet chewy texture. Salt seasoning makes it savory and not greasy, an excellent snack to accompany drinks.

Meat from around the chicken's neck, which is firm and elastic due to high activity. Rich in collagen and juices, a rare cut favored by connoisseurs.

Restaurant's signature dish, featuring tender and juicy chicken thigh pieces skewered with scallions. Tender meat, with the sweetness of scallions, a rich and satisfying texture.

Lean chicken breast skewers with scallions. Refreshing and not dry, healthy and delicious, with various flavor options.

Boneless thigh meat brushed with a moderately sweet and savory sauce and grilled. Rich sauce flavor, firm and delicious meat.

Grilled chicken wings, golden brown and coated with a rich sauce. The skin absorbs the sauce's aroma, while the inside remains juicy, offering a rich flavor.

Selected chicken thigh pieces, skewered and grilled with a special sauce. Tender texture, with a perfect blend of sauce and meat aroma.

Smooth chicken liver, brushed with sauce and grilled. The sweetness of the sauce neutralizes the offal's flavor, resulting in a rich and smooth texture.

Chicken meatballs topped with cheese slices and grilled. The creamy melted cheese and the sweet and savory flavor of teriyaki chicken meatballs blend together for a rich texture.

Handmade chicken meatballs, soft texture. Grilled with a secret sauce, sweet and savory, appetizing for all ages.

Crispy and chewy chicken skin, brushed with sauce for added flavor. The aroma of fat combined with the sauce makes it irresistible.

Springy chicken hearts with teriyaki flavor. The sauce penetrates the surface, adding moisture and a sweet and savory aroma, unique flavor.

Seasoned ground meat stuffed into green peppers and grilled. The crispness of the green peppers complements the savory meat filling, resulting in a juicy and non-greasy texture.

Lean chicken breast skewers grilled and topped with plenty of mentaiko mayonnaise. The savory and rich mentaiko sauce gives the chicken breast a smooth texture and rich flavor.

Chewy and soft Japanese mochi, brushed with sweet and savory sauce and grilled. Slightly charred and crispy on the outside, hot and stretchy on the inside, full of rice aroma.

Selected beef cubes, skewered and grilled with a rich sauce. Full of beef aroma, firm texture, a good choice for red meat lovers.

Pork skewers with a good balance of fat and lean meat, simply salt-grilled to bring out the natural flavor. Rich in fat, tender and springy texture, no porky smell.

Salt-grilled chicken liver seasoned with sesame oil. The aroma of sesame oil removes the gamey taste of the offal, with a smooth and aromatic texture.

Grated yam baked on a hot plate. Fluffy and tender texture, with the umami of dashi broth and the aroma of seaweed, a gentle and warming dish.

Fluffy mashed potatoes mixed with shredded chicken, served with Japanese dressing and bonito flakes. Smooth texture, refreshing and appetizing flavor.

Potato salad mixed with savory mentaiko, adding seafood umami and a slightly spicy taste. Served with seaweed strips for a rich flavor profile.

Golden crispy french fries with a fluffy interior. A classic snack to accompany drinks, suitable for sharing.

Japanese fried chicken marinated in a secret sauce. Crispy on the outside, tender and juicy on the inside, with a rich aroma.

Fried chicken drizzled with sweet and sour nanban sauce, served with tartar sauce. A blend of sweet and sour creaminess, refreshing and appetizing.

Crispy fried chicken skin drizzled with refreshing orange vinegar sauce. The sour sauce neutralizes the greasiness, resulting in a crisp and refreshing texture.

Flour-dusted and deep-fried triangular cartilage, crispy on the outside and crunchy on the inside. The crunching sound and aroma when chewing make it an excellent snack to accompany drinks.

Golden crispy exterior, with a soft mashed potato and rich cheese filling inside. A bite reveals a steaming, aromatic filling.

Crisp white scallion threads mixed with savory salt kombu and sesame oil. The spiciness of the scallions and the umami of the kombu are a perfect match, ideal as an appetizer or to accompany skewers.

Crisp cucumber served with sweet and sour plum sauce. Refreshing and palate-cleansing, with a slight sourness, very appetizing.

Special chicken giblet dish, mixed with plenty of chopped scallions and orange vinegar. Sour and slightly spicy seasoning, rich and chewy texture.

Fresh, crisp cabbage slices drizzled with a special light soy-vinegar dressing. Sweet and refreshing, it cuts through heavy flavors and is served with unlimited refills.

Classic Japanese edamame, simply boiled in salt water. Plump and sweet beans, the best snack while waiting for your main course.

Raw octopus pieces mixed with spicy Japanese mustard stem. Slippery and crisp texture, the spiciness of the mustard goes straight to your head, perfect for accompanying drinks.

Soft-boiled egg with kombu and salad dressing. Rich and smooth yolk, kombu adds umami and layered texture.

Korean-style side dish, combining the umami of mentaiko with a slightly spicy seasoning. Unique texture, rich flavor.

Japanese kamameshi cooked to order with special dashi broth, containing chicken and vegetables. The rice absorbs the essence of the chicken broth, with distinct grains and rich aroma. Requires 30 minutes cooking time.

Rich and mellow chicken white broth with smooth noodles. The broth is milky white, rich in collagen, and has a delicious and warming taste.

Japanese rice porridge simmered with delicious chicken broth, with egg drops and scallions. Smooth and comforting texture, suitable as a finishing dish.

Chewy white rice served with a soft onsen egg. Mix the half-cooked egg into the hot rice for a simple yet delicious combination.

Rich chocolate parfait, topped with whipped cream and chocolate sauce, served with a crispy churro. Multi-layered texture, satisfying your sweet tooth.

Chewy and soft Japanese warabi mochi sprinkled with kinako, served with vanilla ice cream and red bean paste. A perfect combination of traditional Japanese dessert and ice cream.

Matcha warabi mochi with a tea aroma, served with matcha ice cream and red bean paste. Rich matcha flavor, slightly bitter and sweet aftertaste, elegant texture.