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Crispy breaded beef served with french fries. A Western snack adapted to Thai tastes. Crispy outside, tender inside. Enjoy with a drink.

Grilled beef tongue over charcoal until fragrant. Lightly seasoned to enhance its natural flavor. Chewy and tender texture. Popular as an appetizer.

Beef short ribs braised in soy sauce until tender. Savory and sweet flavor permeates the meat. Tender, melt-in-your-mouth texture.

Tender beef tendons and sirloin braised together in soy sauce. The tendons have a chewy, springy texture, combined with tender meat. Rich flavor with a Japanese soy sauce aroma.

Thinly sliced meat stir-fried with sour and spicy kimchi. Offers a bold Korean-Japanese flavor. Pairs well with drinks or steamed rice.

Thinly sliced meat grilled on a teppanyaki griddle, seasoned with our special sauce. Fragrant from the griddle and the sweet-savory sauce.

Crispy octopus tentacles marinated in wasabi sauce with a slight pungent kick. A refreshing and popular appetizer.

Golden crispy fried potato wedges, lightly salted. Enjoy as a snack.

Sweet and sour seasoned seaweed with sesame seeds. Crispy texture, fragrant sesame oil aroma. A refreshing appetizer.

Boiled edamame sprinkled with salt. Sweet, rich, and slightly salty. Shell and enjoy the beans inside. A delightful snack.

Spicy and sour Korean-style pickled vegetables. Crisp texture, intense flavor. Helps cut through the richness of main dishes.

Hot Japanese miso soup. Salty and mellow flavor, with a fermented bean aroma. Usually contains tofu and wakame seaweed.

Soft-boiled duck egg marinated in soy sauce. Runny, rich yolk and tender white. Savory and sweet flavor permeates the egg.

Japanese-style soft-boiled egg with a jelly-like white and runny yolk. Rich and creamy. Drizzle with soy sauce or add to rice.

Fresh green salad served with tender grilled steak, drizzled with a mellow dressing. A healthy dish with plenty of protein.

Crisp, fresh salad greens topped with fragrant grilled sliced beef, drizzled with Japanese-style dressing. A harmonious blend of flavors.

Fresh green salad served with tender grilled sliced pork, drizzled with a refreshing sweet and sour dressing.

Fresh green salad with soft Japanese tofu. Served with sesame dressing or soy dressing. A light, healthy option.

Crisp salad greens topped with a soft, creamy onsen egg. When the yolk is mixed with the greens and dressing, it adds a rich, smooth flavor.

A variety of fresh, crisp salad greens served with dressing. A basic menu for salad lovers.

Fragrant Japanese green tea with a slight astringency and natural sweetness. Can be enjoyed hot or cold.

Bottled drinking water

Refreshing sparkling soda. Drink on its own or mix with other beverages.

Sweet and fizzy carbonated beverage. Adds refreshment to your meal.

Smooth, mild Japanese beer with fine foam. Easy to drink, pairs well with grilled and fried dishes.

Dry, crisp, and refreshing Japanese beer with a distinct carbonation. Best served ice-cold.

Smooth and creamy pudding with authentic Kyoto matcha flavor. Lightly sweetened. A perfect end to a meal.

Steak rice bowl with a generous portion of fragrant grilled steak, drizzled with a mellow sauce and served with side dishes. A satisfying and worthwhile single dish.

Fried rice with fragrant beef fat, topped with diced steak and crispy garlic. Rich flavor with a wok-kissed aroma.

Hot steamed rice topped with tender braised beef short ribs in soy sauce, accompanied by a rich soy-marinated soft-boiled egg. A perfect harmony of flavors.

Rice bowl with Japanese-style sweet and savory ground beef sauce. Easy to eat. Mix with rice and soy-marinated egg for added deliciousness.

Rice bowl with thinly sliced meat stir-fried in a rich teppanyaki sauce. Served with an onsen egg to add creaminess to the flavor.

Crispy breaded pork cutlet over garlic egg fried rice. A dish combining the deliciousness of fried rice and fried food.

Japanese-style egg fried rice. Fragrant from the wok and crispy garlic. Mellow flavor. A simple dish for all ages.

Cooked Japanese rice. Plump grains, chewy and soft. Pairs well with main dishes.

Rich Japanese curry poured over steamed rice, topped with fragrant grilled steak. A fusion of spicy curry and grilled meat.

Popular menu item. Curry rice served with crispy, tender tonkatsu. Pairs well with curry sauce.

Tonkatsu simmered in egg sauce on a hot plate, served sizzling. A sweet and savory flavor. Delicious with hot steamed rice.

Dry Korean ramen stir-fried in a rich sauce, topped with steak. Chewy noodles complement the grilled meat flavor.

Spicy and sweet Korean-style stir-fried ramen. Choose between sliced beef or pork. Served with kimchi to cut through the richness.

Spicy and hot kimchi soup with ramen noodles and meat. Served in a hot pot. A soothing broth.

Dry noodles tossed in a rich sauce, topped with tender braised beef. Choose between thin ramen noodles or thick, chewy udon.

Dry ramen noodles topped with thinly sliced meat stir-fried in fragrant teppanyaki sauce. Served with soy-marinated soft-boiled egg for extra richness.

Japanese soy sauce-based noodle soup. Mellow flavor, with thinly sliced, tender shabu-shabu beef. A soothing hot broth.