Tongtong Dwaeji

A Korean-style barbecue dish where the meat attached to the bone is seasoned and grilled. It features a sweet and savory seasoning with tender meat. It's even more delicious when wrapped with fresh vegetables.

A Korean dish where pork is marinated in soy sauce, garlic, etc., and then grilled. The marinade penetrates the meat, making it tender and deeply flavorful. It's good as a side dish with rice and also pairs well with drinks.

A Korean-style barbecue dish where pork belly is grilled without seasoning. It offers a great harmony of savory fat and chewy lean meat. Try grilling it with kimchi and garlic, and enjoy it wrapped in lettuce.

A Korean-style barbecue where pork neck is grilled without seasoning. It is lean and light with a satisfying chew. Its low fat content makes it a clean and enjoyable dish.

A dish made by marinating pork neck in a special sauce and grilling it. You can enjoy a deeper flavor and softer texture than regular unmarinated pork neck. It's good to eat with rice or as a side dish with drinks.

A dish of grilled pork rind. It has a uniquely chewy and bouncy texture and is rich in collagen. Dipping it in soybean powder adds a nutty flavor.

A representative Korean distilled soju. It is characterized by its clear and clean taste and pairs well with various foods. It is typically enjoyed chilled.

A Korean distilled soju characterized by its smooth finish. It uses alkaline reduced water to create a purer and cleaner taste. It pairs well with meat dishes.

A sweet and smooth liquor made by adding fruit flavors to soju. It has a lower alcohol content than regular soju, making it easy to enjoy. Its refreshing fruit flavor is popular among women.

A fermented beverage with a cool and refreshing taste. Its carbonation is good for quenching thirst, and it pairs well with oily foods. It tastes best when served cold.

A general term for various types of carbonated or refreshing beverages. Its cool and sweet taste makes it a good accompaniment to meals.

Freshly cooked, hot rice. As an essential staple that accompanies Korean food, it pairs well with all dishes.

A representative Korean summer noodle dish where noodles are served in a cold broth. Its cool, sweet, and sour taste stimulates the appetite, and it pairs well with meat dishes.