Tongkeun Galbi Sillim Branch

Beef intercostal meat, characterized by its chewy yet tender texture. It's a cut for grilling, enjoyed for its savory meat aroma when grilled. Try it with ssam vegetables.

The highest grade cut of beef sirloin, with marbling spread like a flower. It's rich in juices and so tender it melts in your mouth. Great to enjoy with honored guests.

A menu item where you can enjoy thick-cut pork ribs like a steak. Available in sweet and savory or spicy flavors, it has a great chewy texture and excellent umami. It's good to eat with rice.

The most beloved cut of pork in Korea, with a perfect balance of fat and lean meat. It's characterized by its savory and chewy taste, and is enjoyed grilled golden brown on the pan with ssam vegetables.

There are two types: Mul-naengmyeon, served with buckwheat noodles in a refreshing broth, and Bibim-naengmyeon, mixed with a spicy sauce. It's good for refreshing your palate after eating meat.

A side menu that even children love, with savory cheese melted on top of soft steamed egg. It's characterized by its savory and soft texture.

Warm, freshly cooked rice. It's good to eat with meat or with doenjang jjigae. An essential menu item that cannot be missed in a Korean meal.

A savory Korean doenjang jjigae. It contains various ingredients like tofu and zucchini, and it's a soup dish that's great to enjoy with hot rice. Add another serving to enjoy the deep flavor.

Handmade sausage with a bursting texture and rich, juicy flavor. Enjoy it grilled on the pan until crispy on the outside and moist on the inside; children love this menu item too.

A menu item where you grill savory mozzarella cheese that stretches long on the grill. It's characterized by its chewy and soft texture, and it's even more delicious when paired with grilled meat.