TONG TONG HAAN ( 통통한 ) ตงตงฮัน พระรามเก้า

A Korean-style curry or stew with various ingredients like ham, sausage, and instant noodles in a spicy broth. A popular dish suitable for sharing.

Chewy Korean instant noodles. Suitable for hot pot or to be eaten with soup.

Thinly sliced pork. Tender and melts in your mouth. Suitable for dipping in hot pot or grilling.

Chewy Korean rice cakes. Soft and bouncy texture, often used in soups or stir-fried with sauce.

Korean-style fish cake slices. Soft and chewy texture, with a mild sweet and savory taste.

Firm sausage with a mellow taste. A key ingredient in Budae Jjigae.

Japanese fish cake rolls. Firm and chewy texture, with a mild salty taste from the fish.

Minced fish paste, seasoned and formed into balls or patties. Delicious with spices.

Cabbage rolls filled with meat and cheese. Offers a crispy and sweet texture from the cabbage, combined with the rich and savory cheese.

Fresh chicken egg. Adds richness and depth to hot pot broth.

Stretchy and creamy cheese. Enhances the flavor and richness of dishes.

Crispy fried chicken wings coated in a sweet and spicy Korean sauce. Rich and satisfying flavor.

Large piece of fried chicken hip coated in a sweet and spicy sauce. Tender and juicy meat.

Fried chicken wings coated in honey garlic sauce. Sweet, fragrant, and mellow taste with a hint of garlic.

Crispy fried chicken hip coated in honey garlic sauce. Sweet and fragrant, easy to eat.

Fried chicken wings coated in onion cream sauce and cheese. Rich and creamy taste, with a fragrant onion and cream cheese aroma.

Crispy on the outside, tender on the inside fried chicken hip, topped with a rich onion cream sauce. Mellow taste.

Fried chicken wings tossed with mala spices. Spicy and numbing taste with a fragrant Chinese spice aroma.

Mala fried chicken hip. Intensely spicy and numbing, with a fragrant Sichuan pepper aroma.

Wasabi marinated squid. Salty with a slight pungent kick. Crispy and chewy texture, enjoyable for snacking.

Korean-style pickled vegetables. Sour and spicy taste, a popular side dish that pairs well with any Korean meal.

Thin and crispy roasted seaweed. Salty and savory taste, good for snacking or wrapping rice.

Yellow pickled radish. Sour and sweet taste, crispy and delicious. Helps cut through richness.

Jellyfish salad with sesame oil. Crispy jellyfish with a sesame oil aroma and mellow taste.

Soft tofu served cold, drizzled with sweet and savory sauce, and topped with various seasonings. Refreshing.

Boiled edamame sprinkled with salt. Sweet and nutty beans, great for snacking.

Fresh salmon fillet marinated in a mellow soy sauce. Tender and sweet fish, juicy with sauce.

Fresh shrimp marinated in Korean soy sauce. Perfectly salty and sweet. Enjoy with hot rice or seaweed.

Fresh squid marinated in soy sauce. Crispy and chewy texture, rich flavor that penetrates the squid.

Squid wings, seasoned and cooked. Crispy and chewy texture, enjoyable to eat.

Rich beef soup with tender stewed beef, fragrant with Korean spices. Warming and comforting.

Sour and spicy kimchi stew with smooth soft tofu. A popular Korean soup.

Clear soup with Korean dumplings (mandu). Mellow taste, soothing to drink.

Smooth and fluffy steamed egg topped with melted cheese. Mellow taste.

Mellow clam soup with a seafood aroma. Served hot for a refreshing taste.

Premium beef marinated in a special Korean sauce. Grilled until fragrant, rich and mellow taste.

Beef marinated in sesame oil. Fragrant with sesame when grilled, tender and mild taste.

Thinly sliced beef marinated in Korean sauce. Cooks quickly when grilled, with sauce flavor penetrating the meat.

Thinly sliced beef marinated in sesame oil. Fragrant and tender when grilled, easy to eat.

Pork marinated in a delicious Korean sauce. Grilled to perfection, tender and juicy.

Pork marinated in sesame oil. Tender texture with a lingering sesame aroma.

Thinly sliced pork belly marinated in Korean sauce. Grilled until the fat melts into the sauce. Rich flavor.

Thinly sliced pork belly marinated in sesame oil. Grilled until crispy, fragrant, and delicious.

Thick-cut pork belly marinated in Korean sauce. Grilled until the outer layer is slightly crispy, with tender and juicy meat inside.

Thick-cut pork belly marinated in sesame oil. Grilled until fragrant. Pairs well with fresh vegetables.

Pork intestines, well-cleaned and marinated in Korean sauce. Crispy outside, tender inside when grilled, enjoyable to chew.

Bacon marinated in Korean sauce. Grilled until the fat renders, with a smoky and saucy aroma.

Bacon marinated in sesame oil. Grilled until crispy, salty, savory, and fragrant with sesame.

Braised chicken with Korean glass noodles. Sweet and savory taste, with vegetables and a hint of dried chili.

Pork belly grilled on a hot pan, served with side dishes. Enjoy with Korean-style dipping sauce.

Grilled pork belly with cheese. Melty cheese pairs well with the richness of the pork belly.

Pork stir-fried with the restaurant's special Dong Dong Haahn sauce. Unique flavor.

Pork stir-fried with gochujang sauce. Spicy, sweet, and rich flavor, fragrant with Korean sauce.

Pork stir-fried with kimchi. Perfectly sour and spicy taste. Delicious with hot rice.

Pork stir-fried with bulgogi sauce. Sweet and savory taste, fragrant with sesame oil.

Chicken stir-fried with a special house sauce. Rich flavor.

Chicken stir-fried with gochujang sauce. Spicy and sweet Korean style.

Chicken stir-fried with kimchi. Intense sour, salty, and spicy taste.

Chicken stir-fried with bulgogi sauce. Sweet with a savory aftertaste. Suitable for children.

Sausage stir-fried with gochujang sauce. Rich flavor, a good side dish.

Rice cakes stir-fried in spicy and sweet sauce, with fish cakes and vegetables. Add cheese for extra deliciousness.

Korean glass noodles stir-fried with vegetables and meat. Sweet and savory taste from soy sauce and sesame oil.

Tender stewed beef stir-fried with bulgogi sauce. Rich flavor that penetrates the meat.

Short-grain Korean rice. Chewy, soft, and fragrant.

Fried rice with garlic. Fragrant with stir-fried garlic. Pairs well with grilled dishes.

Bibimbap: rice, various vegetables, meat, egg, and gochujang sauce. Mix well before eating.

Restaurant's special fried rice. Mellow taste with a fragrant wok aroma.

Seasoned Korean rice balls mixed with seaweed and various seasonings, shaped into easy-to-eat balls.

Fried rice with kimchi. Sour and spicy taste, with a fragrant stir-fried kimchi aroma.

Ramyeon stir-fried with rich carbonara sauce, enhanced with the luxurious aroma of truffle.

Dry-fried ramyeon with plenty of ingredients: crispy bacon, sausage, and crunchy tobiko.

Korean black noodles topped with black bean sauce and minced pork. Sweet and savory taste.

Crispy fried sweet potato. Naturally sweet taste, good for snacking.

Seasoned glass noodles wrapped in fried seaweed. Crispy outside, soft inside. Often eaten with Tteokbokki.

Crispy fried potatoes. A popular snack to enjoy with various sauces.

Crispy fried chicken cartilage, tossed with garlic seasoning. Fragrant and delicious, enjoyable to chew.