Tong Dwaeji Maeul

Pork belly cut, characterized by its savory and tender taste due to the balanced ratio of fat and lean meat. It is grilled on a hot plate and eaten wrapped in ssam vegetables or with kimchi.

A cut from the beef rib, with the bone removed and only the meat left. It has a tender yet chewy texture and rich juices. It is mainly enjoyed grilled and dipped in salt or sauce.

A cold noodle dish made by mixing thin wheat noodles in a refreshing, sweet, and sour kimchi broth. It is characterized by its icy broth and the crisp texture of kimchi, and it cleanses the palate after eating meat.

Rice stir-fried on a hot plate with leftover meat sauce or other ingredients. It has a savory and salty taste and is often eaten at the end of a meal. The scorched rice at the bottom is a delicacy.

Spicy stir-fried pork marinated in gochujang sauce. The tender meat and spicy-sweet sauce blend well, making it a great side dish for rice. It is often eaten wrapped in ssam vegetables.

Chewy squid stir-fried with spicy sauce and vegetables. The spicy and sweet flavor harmonizes with the texture of the squid. It is good to mix with rice or as a side dish for drinks.

A menu where you can enjoy both stir-fried squid and stir-fried pork. You can taste two different spicy flavors and textures at the same time, making it a generous and enjoyable meal. We recommend mixing it with rice.

A spicy and hearty stew based on gochujang. It contains pork, tofu, vegetables, etc., making it rich in ingredients and perfect to eat with rice. It is also popular as a hangover cure.

A spicy stew with soft sundubu (silken tofu) and fresh seafood. The refreshing taste of seafood and the savory flavor of sundubu blend to create a deep flavor. It is a satisfying meal when eaten with rice.

A stew made with savory cheonggukjang (fermented soybean paste) as the main ingredient. It is characterized by its unique deep and rich fermented aroma, and contains various ingredients such as tofu, vegetables, and meat. It is a healthy and satisfying meal.

A representative Korean stew made by boiling well-fermented kimchi with pork or tuna. It is characterized by its sour and spicy taste and is one of the best dishes to eat with rice.

A stew made by boiling beef and various vegetables in a savory doenjang (soybean paste) broth. The deep flavor of the beef and the umami of the doenjang harmonize, making it perfect to enjoy hot with rice.

Warm, freshly cooked white rice. It is perfect to eat with other main dishes or stews.

A carbonated alcoholic beverage enjoyed chilled. It is usually drunk with meals or snacks, and its refreshing and cool taste cleanses the palate.

A traditional Korean distilled spirit that is clear and transparent with a relatively high alcohol content. It is usually drunk chilled and pairs well with various Korean dishes.

A traditional Korean refined rice wine with a clear and clean taste. Its smooth finish and subtle aroma make it enjoyable without being overpowering. It is often paired with raw fish or seafood dishes.

A traditional Korean rice wine made by fermenting rice. It is characterized by its thick texture and sweet and sour taste, unique to makgeolli. It has a slight carbonation, making it refreshing to drink. It is often enjoyed with jeon or pajeon.

A carbonated soft drink that is good for quenching thirst. Its sweet and cool taste makes it enjoyable with meals or as a mood enhancer.