Ton Kam Poo Restaurant

Shrimp and glass noodles baked in a clay pot. Seasoned with sauce, ginger, and pepper. Mild flavor, fragrant with spices. Chewy noodles.

Snakehead fish stir-fried with celery and ginger. Slightly salty flavor, fragrant with herbs. Served with rice porridge or jasmine rice.

Pork stomach stir-fried with pickled mustard greens (kiam chai). Sour and salty, mellow flavor. Chewy pork stomach.

Bitter melon stir-fried with pork offal and seafood. Slightly bitter flavor from the bitter melon balanced by the sweet and salty sauce.

Fresh bitter melon stir-fried with pork stomach. Mellow seasoning. The crisp texture of bitter melon complements the pork stomach.

Stir-fried chayote shoots (sweet bitter melon) with oyster sauce and shrimp. Sweet and crisp flavor from vegetables and fresh shrimp.

Young bitter melon shoots stir-fried over high heat with oyster sauce. Salty and savory flavor. Crisp and delicious vegetables.

Crispy fresh asparagus stir-fried with shrimp or crispy pork. Seasoned with soy sauce. Mild flavor.

Crispy sweet peas stir-fried with shrimp or crispy pork. A light and easy-to-eat stir-fry dish.

Baby corn stir-fried with fresh shrimp. Seasoned with oyster sauce. Natural sweetness from the vegetables.

Glass noodles stir-fried with Chinese flowers and various side dishes, with shrimp and squid. Chinese style mild flavor.

Meat stir-fried with cashew nuts and dried chili. Sweet, salty, savory, and slightly spicy flavor.

Straw mushrooms stir-fried with oyster sauce. Salty and savory flavor, fragrant with mushrooms. Easy to eat.

Glass noodles stir-fried with egg and shrimp. Seasoned with soy sauce. Mild flavor, suitable for children.

Seasonal mixed vegetables stir-fried with oyster sauce. Mild flavor, nutritious from various vegetables.

Fresh water mimosa stir-fried over high heat with chili and garlic. Spicy and salty flavor. Crisp vegetables and fragrant with wok hei.

Crispy kale stir-fried with your choice of meat. Seasoned with oyster sauce and chili. Rich flavor.

Tender Hong Kong kale stir-fried with oyster sauce. The sweet crispness of the vegetables complements the salty and savory sauce.

Crispy fried dried fish. Perfectly salty flavor. Served with jasmine rice or rice porridge.

Dried, marinated pork, fried until cooked and fragrant. Sweet and salty flavor. For snacking or with rice.

Marinated and fried pork ribs. Rich flavor. Meat on the bone is enjoyable to chew.

Crispy on the outside, tender on the inside fried intestines with garlic and pepper. Fragrant with fried garlic.

Meat fried and tossed with garlic and pepper. Fragrant, savory, and salty flavor.

Salted fried cashew nuts. Crispy, savory, and salty. A popular snack.

Salted fried peanuts. Crispy and savory, enjoyable to chew.

Assorted appetizer platter with various items on one plate.

Chicken fried and seasoned with salt. Crispy skin, tender meat. Perfectly salty flavor.

Grated fish paste mixed with curry paste and fried. Chewy and tender texture, fragrant with spices. Served with Ajat dipping sauce.

Minced shrimp coated in breadcrumbs and fried. Crispy outside, tender inside. Sweet and fragrant shrimp flavor. Served with plum sauce.

Deep-fried pork sausage in batter. For snacking or as an appetizer.

Bitter melon stir-fried with egg. Mild flavor, slightly bitter, balanced by the richness of the egg.

Crispy fluffy omelet with your choice of ingredients. Served with chili sauce and jasmine rice.

Omelet with shrimp or crab meat. Fragrant, savory, and with the texture of seafood.

Whole crispy fried sea bass topped with fish sauce. Served with a spicy mango salad.

Crispy fried sea bass topped with three-flavor sauce. Sour, sweet, and spicy. Perfectly balanced.

Sea bass stir-fried with fresh herbs, young peppercorns, and fingerroot. Spicy and intense flavor.

Seafood stir-fried with "Pad Cha" curry paste and Thai herbs. Spicy and fragrant with spices.

Preserved eggs stir-fried with "Pad Cha" curry paste. The richness of the eggs contrasts with the spicy herbs.

Soft chicken eggs stir-fried with spicy curry paste. Very spicy flavor, fragrant with curry paste.

Crispy fried snakehead fish stir-fried with drunken herbs, fresh chili, and holy basil leaves. Very spicy flavor.

Crispy fried frog stir-fried with drunken herbs. Spicy and hot flavor, herbs effectively remove the fishy smell.

Crispy shredded catfish stir-fried with drunken herbs. Crispy, delicious, and spicy.

Crispy fried catfish pieces stir-fried with drunken sauce. Rich and flavorful.

Crispy fried catfish stir-fried with red curry paste. Spicy, sweet, and savory flavor.

Pork offal stir-fried with spicy curry paste. Suitable for those who like spicy food.

Chicken offal stir-fried with holy basil, chili, and garlic. Hot and fragrant flavor.

Meat stir-fried with holy basil. Popular Thai dish. Spicy and salty flavor, fragrant with holy basil leaves. Served with jasmine rice.

Fresh seafood stir-fried with holy basil. Very spicy and flavorful.

Chewy glass noodles stir-fried with drunken herbs and seafood. Spicy and hot flavor.

Seafood stir-fried with curry powder, egg, and fresh milk. Fragrant, savory, smooth, not too spicy.

Thai style chicken stir-fried with curry powder. Mild flavor, fragrant with spices.

Freshly picked crab meat stir-fried with curry powder. Sweet and savory flavor from crab meat and curry sauce.

Fresh shrimp marinated in good quality fish sauce. Served with a spicy seafood dipping sauce, fresh garlic, and mint.

Spicy salad with glass noodles and various meats, including minced pork, shrimp, and squid.

Glass noodle salad with minced pork and seafood. Refreshing sour and spicy dressing.

Crispy fried catfish served with a sweet, sour, salty, and spicy mango salad dressing.

Crispy fried frog tossed with a spicy dressing. Fragrant herbs.

Boiled pork offal salad with herbs. Spicy dressing, no fishy smell.

Seafood salad with pork sausage and intestines. Very spicy and flavorful, with all the ingredients.

Water mimosa salad with fresh shrimp. Sour and spicy flavor. Crisp and delicious vegetables.

Fried sun-dried pork salad with herbal ingredients. Rich and balanced flavor.

Spicy free-range chicken salad with local herbs. Fragrant with roasted rice.

Boiled soft chicken eggs salad. Spicy and sour flavor. Chewy and satisfying, balanced by the sour and spicy taste.

Raw bitter melon salad with fresh shrimp. The bitterness of the bitter melon pairs well with the spicy dressing. Suitable for vegetable lovers.

Young coconut shoot salad. Crisp texture. Sweet, savory, salty, and sour flavor.

Boiled straw mushrooms and fresh shrimp salad. Light and refreshing flavor. Healthy.

Boiled enoki mushrooms and fresh shrimp salad. Chewy mushrooms, spicy dressing.

Herbal salad with plenty of sliced lemongrass and fresh shrimp. Fragrant with lemongrass and salad ingredients.

Tom Yum soup with snakehead fish head and belly. Rich and delicious flavor. Hot and sour soup.

Fresh snakehead fish in a spicy Tom Yum soup. Fragrant with galangal, lemongrass, and kaffir lime leaves.

Mixed seafood Tom Yum with shrimp, squid, and fish. Very spicy flavor.

Tom Yum Goong. Famous Thai dish. Sour and spicy soup, fragrant with shrimp essence and fresh milk (if creamy).

Tom Yum with chicken and pork. Mild flavor. Easy to eat.

Tom Yum soup with pork ribs, braised until tender. Soup is infused into the meat. Rich flavor.

Spicy Tom Yum with soft chicken eggs. Chewy and satisfying.

Sliced pork sausage in Tom Yum soup. Unique flavor.

Clear soup Tom Yum with sea bass. Refreshing to drink. Sour, spicy, and fragrant with fresh herbs.

Spicy and sour soup with young pork ribs. Seasoned with chili powder and roasted rice. Isaan style sour and spicy flavor.

Tom Clong with crispy fried fish. Sour and salty taste, fragrant with dried chili and roasted shallots.

Red curry without coconut milk. With pork and local vegetables. Spicy and hot flavor, fragrant with curry paste and fingerroot.

Jungle curry with chicken. Very spicy flavor with Thai herbs.

Jungle curry with fresh shrimp. The spicy flavor of the curry complements the sweetness of the shrimp.

Jungle curry with catfish. Tender fish soaked in spicy curry.

Jungle curry with field snakehead fish. Rich flavor, full of curry spices.

Jungle curry with chewy fish paste balls. Very spicy and satisfying flavor.

Fried rice with crab, shrimp, or squid. Stir-fried with egg until fragrant with wok hei. Loose grains, appetizing.

Fried rice with egg, minced pork or chicken. A simple one-dish meal. Mild flavor.

Seafood fried rice with both shrimp and squid. Fragrant and delicious, full bite.

Fried rice with fragrant salted fish and crispy kale. Perfectly salty and savory.

Hot jasmine rice topped with spicy stir-fried holy basil. Fragrant with holy basil leaves.

Seafood fried rice with holy basil. Spicy flavor, fresh seafood.

Minced pork stir-fried with long beans and holy basil. Added crunchiness. Served with jasmine rice.

Chicken stir-fried with bell peppers and onions. Sweet and salty flavor, not too spicy. Served over rice.

Jasmine rice stir-fried with holy basil sauce until well combined. Rich flavor in every bite.

Seafood fried rice with holy basil. Fragrant with wok hei and holy basil leaves.

Rice topped with stir-fried kale and crispy pork. Crisp vegetables, large pieces of crispy pork. Rich flavor.

Rice topped with stir-fried morning glory with crispy pork. Perfectly salty and spicy.

Stir-fried morning glory "fire red" style served over rice. Vegetarian dish, easy to eat, delicious flavor.

Rice topped with stir-fried mixed vegetables and crispy pork. Complete with vegetables and meat.

Rice topped with stir-fried mixed vegetables and shrimp. Benefits from various vegetables.

Fried pork or chicken with garlic and pepper, served over rice. Fragrant with fried garlic. Sweet and salty flavor.

Seafood stir-fried with garlic and pepper, served over rice. Delicious bite.

Rad Na noodles in a thick, creamy soup. Mild flavor, fragrant with fermented soybean paste. With kale.

Noodles stir-fried dry with dark soy sauce, egg, and kale. Fragrant with wok hei. Sweet and salty flavor.

Som Tum with peanuts and dried shrimp. Sweet and sour flavor, no fermented fish sauce. Easy to eat.

Som Tum with salted crab. Salty flavor, fragrant with crab.

A blend of Thai Som Tum flavors with peanuts and salted crab. All flavors included.

Papaya salad made with bitter melon instead of green papaya. Bitter and spicy flavor.

Spicy Som Tum with cooked fermented fish sauce and salted crab. Fragrant with fermented fish sauce. Authentic Isaan spicy flavor.

Special Som Tum. Served with boiled egg and pork sausage. Generous ingredients.

Full set Som Tum. Includes boiled egg, pork sausage, and chicken. Filling and delicious.

Cooked minced pork seasoned with chili, lime, fish sauce, and roasted rice. Fragrant with herbs.

Chicken Larb. Spicy flavor, fragrant with roasted rice and mint.

Minced duck larb. Rich flavor, fragrant with roasted chili.

Boiled squid made into a larb. Crispy texture, very spicy.

Grilled catfish meat made into larb. Fragrant with grilled fish aroma. Mild flavor.