Tom Lueat Mu Nai Chai Nai Chai

Pork blood soup with ivy gourd and pork offal, mild broth, popular with hot jasmine rice for breakfast or lunch.

Pork blood soup with minced pork and pork slices, no offal. Suitable for those who don't eat offal.

Pork blood soup with added seaweed for aroma and texture in the hot broth.

Pork blood soup with crispy pork, adding a crunchy texture to the hot broth.

Clear soup with ivy gourd and large pieces of crispy pork, full bite, no blood or offal.

Pork blood soup with plenty of various offal, for those who especially love offal.

Clear soup with bitter melon stuffed with bouncy pork. The broth has a slight bitterness from the bitter melon, balanced by the sweetness of the pork bone broth.

Stewed bitter melon soup, for those who enjoy the taste of bitter melon.

Bitter melon soup served with tender pork ribs, easy to chew, mild broth.

Pork bone soup stewed until tender, meat falls off the bone, sweet broth from bone marrow.

Large pork spine soup, seasoned with chili and lime, sour and spicy.

Pork noodles, choose from mild clear broth, spicy tom yum, or dry yom style.

Noodles with firm and bouncy pork balls.

Noodles with seasoned minced pork, soft and smooth.

Noodles topped with thick, crispy yet tender crispy pork.

Noodles for offal lovers, with various types of pork offal.

Chewy egg ba mee noodles, served with rich baked pork ribs, meat falling off the bone.

Ba mee with fragrant roasted red pork topping, drizzled with mild red pork sauce.

Mixed ba mee, with tender red pork and chewy crispy pork.

Red pork ba mee, served with large, full shrimp wontons.

Ba mee with crispy pork topping, served with plump shrimp wontons.

Ba mee with plenty of wontons, a full bowl.

Ba mee packed with toppings: red pork, crispy pork, and shrimp wontons.

Kao Lao (soup without noodles) Tom Yum style, with bean sprouts, spicy flavor.

Kao Lao with stewed baked pork ribs, tender and smooth.

Mixed Kao Lao (3 types of pork): crispy pork, pork slices, and bouncy pork (no blood or offal).

Rolled kuay jab noodles in clear broth, fragrant with pepper, slightly spicy.

Clear broth kuay jab with added crispy pork for extra deliciousness.

Gieow ee noodles (short, pointed rice flour noodles), choose clear broth or tom yum style.

Plump shrimp wontons, choose dry with sauce or in soup.

Shrimp wontons served with crispy pork, a satisfying portion.

Hot jasmine rice served with tender, rich baked pork ribs.

Traditional red pork rice, served with boiled egg and Chinese sausage, drizzled with sweet and savory red sauce.

Crispy pork rice, crispy skin, tender meat, served with boiled egg and Chinese sausage.

Mixed rice bowl, complete with red pork and crispy pork, generously drizzled with sauce.

Rice soup with minced pork balls, hot and smooth.

Rice soup with 5 kinds of ingredients (various pork and offal), choose dry or soup style.

Tender stewed pork ribs

Thick cut crispy pork

Stewed bitter melon, mild taste

Seaweed

Boiled chicken egg

Jasmine rice

Perfectly blanched bouncy pork, served with delicious dipping sauce.

Cleanly blanched pork offal, no fishy smell, served with dipping sauce.

Blanched shrimp wontons, served with spicy seafood dipping sauce.

Baked pork ribs, single serving, for a side dish.

Chopped crispy pork, single serving, served with dipping sauce.

Charcoal-grilled pork balls, fragrant aroma of grilling, served with delicious dipping sauce.

Restaurant's special chili paste, packed in a jar for takeaway.

Sweet and creamy brewed tea, fragrant tea aroma.

Thai tea without milk, sweet and cool, refreshing.

Traditional black coffee, rich flavor, sweet and fragrant.

Oliang (Thai iced tea) with evaporated milk for added richness.

Herbal drink from dried longan, sweet and fragrant, refreshing.

Chrysanthemum herbal drink, golden yellow, cool and thirst-quenching.

Butterfly pea flower juice mixed with lime juice, beautiful purple color, sweet and sour, refreshing.

Red roselle herbal drink, sweet and sour, bright red color.

Sweet soda drink with soursop flavor, refreshing fizz.

Thai dessert, green lod chong in sweet fragrant coconut milk, served with ice, cool and refreshing.