Tom Lueat Moo Tao Tarn

Clear Tom Lued Moo soup with a mellow flavor, containing pork blood and various pork offal such as liver, intestines, and pork slices. Fragrant with pepper. Eaten with hot steamed rice for an energizing and warming meal.

Clear soup Kuay Jab with chewy rolled Kuay Jab noodles or choose other noodle types as you like. In a hot and fragrant peppery broth, with pork offal and crispy pork belly.

Cooked jasmine rice, with soft, separate grains. For eating with Khao Lao or Tom Lued Moo to feel full.

Whole pork stomach, well cleaned and boiled until tender but still firm. Not chewy and no fishy smell. Suitable for taking home to cook or eat as a side dish.