Tom Lueat Moo Jay Joo

Noodles in a rich Tom Yum soup with a spicy, sour, and well-balanced salty flavor, fragrant with lime and chili powder. Usually served with fish balls and pork balls as per the restaurant's name.

Noodles in a pink broth seasoned with fermented bean curd sauce, a unique sweet, sour, and salty flavor, served with fish balls and pork balls. May include morning glory and pork blood.