Tom Lueat Moo Cha Kangrao

Nam Tok boat noodles with a rich flavor from pork or beef blood, seasoned with Thai herbs and spices. Intense flavor, salty, spicy, sweet, and well-rounded. · Chewy noodles, served with meat and blanched morning glory.

Instant noodles blanched to perfection, cooked in rich boat noodle soup, offering a different texture than fresh noodles.

Clear soup with pork blood or boat noodle-style meat. No noodles, only meat, meatballs, and morning glory. · Popularly eaten with hot steamed rice for a filling meal.

Crispy fried pork skin, puffed up, lightly salted. · Crispy, for snacking or adding to noodles for texture.

Black jelly made from grass jelly, chewy texture, topped with syrup and ice. · Sweet and refreshing taste, quenches thirst and cools the heat.

Various flavored carbonated drinks such as cola, red soda, or green soda, providing a refreshing fizz.

Thai-style traditional black coffee, made from coffee powder mixed with roasted grains. Rich flavor, sweet aroma. · Serve with ice, cold drink to help you stay alert.

Bottled drinking water, clean and refreshing.

Free self-service drinking water and ice.