Tokioyaki

Fresh raw salmon slices served with a bowl of rice. The texture is melt-in-your-mouth and the taste is delicate. To be enjoyed by dipping the fish in soy sauce.

A complete assortment including salmon and avocado california rolls as well as sashimi slices. Offers a variety of textures between the soft rice and the raw fish.

A rich menu dedicated to salmon in various forms: sashimi, sushi, and cream cheese rolls. The combination of fatty salmon and cheese provides great creaminess.

Combination of various maki and nigiri sushi. Sushi consists of a slice of fish placed on vinegared rice. A classic of Japanese cuisine.

Duo of california rolls and salmon sushi. California rolls are inside-out makis with rice on the outside, sprinkled with sesame.

A large platter of assorted raw fish slices. Ideal for appreciating the freshness and natural flavor of different fish. Served with white rice.

A hearty meal combining sushi and sashimi. Allows tasting raw fish with and without vinegared rice.

The complete trio of Japanese cold cuisine: maki, sushi, and sashimi. Offers a varied tasting experience with different fish.

A balanced menu combining raw fish and grilled dumplings (gyoza). Gyozas are crispy on the outside and juicy on the inside.

Combination of fresh california rolls and hot chicken gyozas. A pleasant mix of temperatures and textures.

A surf and turf menu. Includes fresh sashimi and grilled yakitori skewers with a sweet and savory sauce.

Menu combining salmon-avocado rolls and melted cheese beef skewers. The skewers are rich and flavorful.

Ten pieces of salmon nigiri sushi. Vinegared rice topped with a slice of raw salmon. A classic for salmon lovers.

Balanced assortment of tuna and salmon sushi. Allows comparison of the flavors of the two most popular fish.

Assorted selection of nigiri sushi. Includes different types of fish and seafood for a complete taste experience.

Special roll topped with crispy shrimp tempura and avocado, often sprinkled with flying fish roe (tobiko). An interesting mix of textures.

Tempura fried roll containing salmon and cream cheese. Hot, crispy on the outside and melting on the inside.

Salmon and avocado maki, often prepared Las Vegas style (fried or with a rich sauce). A gourmet option.

Roll combining lightly seared salmon and shrimp tempura. Offers a smoky flavor from the seared salmon.

Roll with seared tuna and shrimp tempura. Seared tuna offers a different texture from classic raw tuna.

Also called Rainbow Roll. A california roll topped with alternating slices of different fish (salmon, tuna, sea bream) and avocado.

A large maki roll containing several ingredients. Mix of fish and crunchy vegetables like cucumber and pickled radish.

Roll filled with shrimp tempura and avocado, often with a crispy finish (fried onions or panko breadcrumbs).

Crispy maki variation with breaded or battered salmon and avocado.

Special sushi roll. Although the name indicates 'Eel', the description mentions Salmon and Avocado. Served with rice and seaweed.

Inside-out maki with rice on the outside, topped with raw salmon and avocado. Sprinkled with sesame seeds.

Version of the salmon avocado california with the addition of cream cheese for extra creaminess.

California roll topped with cooked shrimp and avocado.

California roll stuffed with a mixture of cooked tuna and mayonnaise, served with avocado. Rich and creamy flavor.

California roll containing cooked chicken and avocado. An alternative for those who prefer meat to fish.

Vegetarian roll with avocado and cream cheese.

Simple california roll combining raw salmon and cream cheese.

Fresh and crunchy vegetarian roll with avocado and cucumber.

California roll topped with fried tempura shrimp. Adds crunchiness.

Cooked salmon maki mixed with a spicy mayonnaise, served with avocado.

Salmon avocado california roll topped with crispy fried onions.

Salmon cheese california roll topped with crispy fried onions.

Avocado cheese california roll topped with crispy fried onions.

California roll with cooked tuna mayo and avocado, sprinkled with fried onions.

Shrimp tempura california roll topped with fried onions for double crispiness.

Maki rolled in a rice paper sheet (rice paper) instead of nori seaweed, with lettuce, salmon, and avocado. Very fresh.

Spring maki with cooked tuna mayonnaise, avocado, and rice paper.

Spring maki with shrimp, avocado, and rice paper.

Vegetarian spring maki with avocado, cream cheese, and rice paper.

Spring maki with salmon, cream cheese, and rice paper.

Spicy cooked salmon and avocado spring maki.

Spring maki topped with shrimp tempura.

Complete spring maki with salmon, avocado, and cream cheese.

Yuzu-flavored maki (Japanese citrus) with salmon and avocado.

Yuzu-flavored maki with cooked tuna mayonnaise and avocado.

Yuzu-flavored maki with salmon and cream cheese.

Yuzu-flavored maki with avocado and cream cheese.

California roll rolled in flying fish roe (tobiko) instead of sesame. Topped with salmon, avocado, cheese.

California roll rolled in flying fish roe with tuna, cheese, and avocado.

California roll rolled in tobiko with avocado and cheese.

California roll rolled in tobiko with shrimp, avocado, and cheese.

Maki wrapped in a slice of raw salmon on the outside instead of seaweed. Topped with avocado.

Maki wrapped in salmon, topped with avocado and cheese.

Maki wrapped in salmon, topped with cream cheese.

Maki wrapped in salmon, topped with salmon, avocado, and cheese. Very rich in salmon.

Curry-flavored maki with salmon and avocado. An original spicy touch.

Curry-flavored maki with cooked tuna and avocado.

Curry-flavored maki with salmon and cream cheese.

Curry-flavored maki with avocado and cream cheese.