Tokio

A complete menu including miso soup, cabbage salad, 8 California rolls, and 7 salmon sushis. Ideal for savoring a variety of Japanese classics based on seasoned rice and raw fish. To be enjoyed with soy sauce, ginger, and wasabi.

Menu served with miso soup and cabbage salad, accompanied by 8 pieces of salmon sushi. The fresh salmon rests on a bite of seasoned rice. A simple and delicious choice for salmon lovers.

Assortment of sushis served with the classic accompaniments of soup and salad. Includes 4 salmon sushis and 4 red tuna sushis. Allows you to taste the two most popular fish.

A rich menu centered around salmon, served with soup, salad, and rice. It combines different textures: the tenderness of the California roll, the classic sushi, and the freshness of sashimi (slices of raw fish without rice).

Large assortment of raw fish served with soup, salad, and plain rice. Includes 9 assorted sashimi pieces and 6 assorted sushis. Perfect for discovering different types of fish prepared by the chef.

Hearty menu composed of 16 salmon and avocado California rolls, served with soup and salad. These inside-out rolls (rice on the outside) are soft and creamy thanks to the avocado.

Trio of rolls served with soup and salad. Contains salmon avocado California rolls, as well as traditional maki (seaweed on the outside) with salmon and tuna. A variety of flavors and textures.

Fresh and crunchy vegetarian menu served with soup and salad. Consists of avocado and cucumber rolls, available as California rolls and maki.

Original menu served with soup and salad. Includes cooked tuna 'egg' maki, spring rolls (rice paper) with salmon and avocado, as well as classic sushis.

Menu focused on salmon, with soup and salad. Includes spring maki wrapped in rice paper and 'salmon rolls' where the rice is surrounded by a slice of fresh salmon.

A complete feast served with soup, salad, and rice. Offers a wide variety including fried California rolls (shrimp tempura) and classic ones, as well as an assortment of salmon sushis and sashimis.