TOI

Breaded and fried Italian rice balls, filled with mushrooms and cheese. Crispy on the outside and melty on the inside. Served hot, ideal for sharing.

Assortment of seasonal vegetables prepared with oil and aromatics. Sweet and tangy Mediterranean flavors. Perfect as a light starter.

Fresh Italian cheese with a creamy center, served with aromatic accompaniments. Smooth texture and delicate milky taste. To be enjoyed with bread.

Variant of traditional burrata with a subtle smoky note. Accompanied by a fragrant oil. A rich and creamy taste experience.

Creamy burrata enhanced by the intense, earthy aroma of truffle. A refined dish for lovers of pronounced flavors.

The creamy, melted heart of burrata served alone. Simply seasoned to highlight its freshness. Very smooth texture and milky taste.

Toasted Italian bread slices topped with creamy cheese and cured meats. Crispy and flavorful. Ideal for an aperitif or starter.

Assortment of aged cheeses. Types of cheese may vary based on availability. Usually served with bread.

Generous assortment of fine Italian and Spanish cured meats. Various salty and spicy flavors. Perfect for sharing with a drink.

Classic Italian dish of cold veal slices with a creamy tuna sauce. A modern take on this traditional recipe. Flavorful and creamy.

Veal shank braised slowly for 24 hours for extreme tenderness. Served with pasta and a rich tomato sauce. A comforting and hearty dish.

Creamy Italian rice cooked with squid ink, giving it a unique black color. Garnished with seafood. Pronounced marine flavor.

Slices of tender grilled beef, served with Italian cheese and pesto. Accompanied by salad. A dish rich in protein and Mediterranean flavors.

Tender octopus served with a rich potato puree and an aromatic sauce. Blend of melting textures and marine and earthy flavors.

Tubular pasta served with a spicy tomato sauce and creamy cheese. A balance between the spiciness and the creaminess of the cheese. A hearty pasta dish.

Twisted pasta coated in a rich Italian blue cheese sauce. Enhanced with hazelnuts for crunch. Intense flavor and creamy texture.

Luxurious pasta with truffle sauce, served with cured meats and a soft-boiled egg. Earthy and rich flavors. A gourmet and refined dish.

Twisted pasta served with breaded meatballs. Served with a creamy pesto sauce. A reinterpretation of an Italian classic.

Classic composed salad with chicken, egg, and a creamy dressing. Crunchy thanks to croutons and fresh lettuce. A complete and light meal.

Fresh salad combining vegetables, roasted fruits, and creamy cheese. Dressed with a balanced vinaigrette. A flavorful vegetarian option.

Large salad with fine cured meats, cheese, and vegetables. Sweet and savory mix with roasted pears. Hearty and varied.

Classic Neapolitan pizza with tomato, mozzarella, and fresh basil. Thin crust and puffy edges. Simple and authentic.

Pizza with savory marine flavors with anchovies and capers. Tomato and cheese base. Pronounced and traditional taste.

Vegetarian pizza topped with melting eggplant and cheeses. Rich Mediterranean flavors. Inspired by Parmigiana.

Pizza topped with tuna and red onions for crunch and flavor. Classic tomato base. Flavorful and popular.

Richly topped pizza in the style of four seasons with cured meats and vegetables. Variety of textures and flavors on one pizza.

Royal pizza combining mushrooms and fine cured meats. Tomato and mozzarella base. A revisited classic.

Spicy pizza topped with spicy Italian salami. For those who like it hot. Tomato base and cheese to mellow the spice.

Pizza highlighting superior quality Italian ingredients like stracciatella. Very aromatic thanks to garlic and basil. Fresh and creamy.

White pizza with four cheeses (and more). Blend of sweet and full-bodied flavors. Very melty and rich.

Pizza with a green pesto base, topped with sweet tomatoes and fresh burrata. Very herbaceous and colorful. A gourmet vegetarian option.

Original pizza with red cabbage cream, offering a unique purple color. Topped with spreadable spicy sausage (nduja) and fresh cheese. Contrasting and bold flavors.

Pizza topped with aged dry-cured ham and fresh arugula after cooking. Classic Italian, fresh and light. Balance between hot and cold.

Fusion pizza inspired by American flavors with pulled veal and cheddar. Very rich and indulgent. Creamy white base.

Creative pizza mixing cured meats and a tonnato sauce. Generous topping and complex flavors. White base.

Gourmet pizza combining Italian mortadella and pistachio. Creamy and sweet base. A classic flavor combination in Italy.

Pizza topped with dried beef (bresaola) and fresh ingredients. Rich in Mediterranean flavors. Tomato base.

Signature truffle pizza, very fragrant and luxurious. Creamy white base with mushrooms. For truffle lovers.

Iconic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Sweet, creamy, and energizing.

Pizza dough topped with chocolate and hazelnut spread. Warm and very indulgent dessert. Ideal for sharing.

Tartlet filled with tangy lemon cream and topped with a soft, light meringue. Perfect balance between sweet and sour.

Jellied Italian dessert made from cooked cream, flavored with vanilla. Served with a fruit sauce. Smooth and melt-in-your-mouth texture.

Refreshing ice cream or sorbet. Several flavors available to choose from. Perfect to finish the meal on a fresh note.

Complete meal package for children. Includes a drink, a suitable dish, and a dessert. Reduced portions and flavors appreciated by kids.

Fruity and creamy rum-based cocktail. Blend of tropical flavors and red fruits. Sweet and exotic.

Complex and fruity vodka cocktail. Rich in fruit and creaminess thanks to coconut cream. Refreshing and sweet.

Sparkling gin cocktail. Fresh notes of cucumber and lemon, softened by vanilla. Light and thirst-quenching.

Tequila cocktail with citrus and watermelon flavors. Lengthened with lemonade for fizz. Lively and festive.

Floral and fruity variation on tequila. Original touch of rose and freshness of strawberries. Sparkling and elegant.

Whiskey-based cocktail with floral notes of violet and citrus. Assertive character and distinctive color. For lovers of original flavors.