Toh Kub Khao Bar & Restaurant

Pork belly pieces stir-fried with chili and salt until dry and crispy outside, tender inside. Intensely spicy and salty flavor, served with hot rice.

Plump stink beans stir-fried with shrimp paste and meat. Rich flavor, fragrant with shrimp paste and the richness of stink beans, moderately spicy, served over rice.

Spicy Southern dish: Meat stir-fried with curry paste until dry, fragrant with herbs and thinly sliced kaffir lime leaves. Hot and spicy flavor.

Stir-fried rice with sour fermented pork sausage, egg, and vegetables. Mellow flavor with a slight sourness from the sausage, fragrant from the wok.

Stir-fried rice with various meats and vegetables, stir-fried until the rice is loose and fragrant. Mellow seasoning, easy to eat.

Stir-fried rice mixed with shredded salted fish, with a unique salted fish aroma. Salty and rich flavor, balanced with squeezed lime and sliced chili.

Red curry paste stir-fried with meat, long beans, and spices. Spicy and hot flavor, fragrant with curry paste, served over rice.

Fresh squid stir-fried with holy basil, chili, and garlic. Hot and spicy flavor, fragrant with holy basil, perfectly salty and sweet.

Beef stir-fried with holy basil, chili, and garlic. Intensely spicy, hot, and fragrant with holy basil.

Popular dish: Stir-fried meat with holy basil, chili, and garlic. Perfectly spicy, salty, and sweet, with a fragrant aroma of holy basil.

Crispy fluffy omelet with minced meat, served with hot rice. A simple, delicious, and filling dish.

Yellow noodles stir-fried with dark soy sauce, egg, and kale. Sweet, salty, and mellow flavor, fragrant from the wok.

Crispy fresh kale stir-fried with crispy pork, seasoned with oyster sauce and chili garlic. Rich flavor, served with rice.

Steamed rice stir-fried with fragrant shrimp paste, served with side dishes such as sweet pork, crispy dried shrimp, shredded omelet, shallots, and sour mango.

Thai-style Sukiyaki. Mellow broth with glass noodles, napa cabbage, morning glory, and meat, served with a delicious Sukiyaki dipping sauce.

Beef stir-fried with chili and salt, with garlic until dry and fragrant. Spicy, salty, and intense flavor.

Eastern Thai traditional curry: Pork hock stewed until tender in a broth with Gnetum gnemon leaves. Sour and mellow flavor from the Gnetum gnemon leaves.

Pork hock simmered in a spicy Tom Yum broth with herbs, galangal, lemongrass, kaffir lime leaves, chili, and lime.

Mild clear soup with stuffed squid (minced pork filling), seasoned. Easy to digest.

Tom Yum soup (creamy or clear) with mixed seafood (shrimp, squid, fish). Spicy, sour, and rich with herbs.

Fresh sea bass fillets simmered in tom yum soup, with a strong, sour, spicy flavor and fragrant herbs.

Popular Tom Yum dish with fresh shrimp, mushrooms, and Tom Yum ingredients. Rich, spicy, and sour flavor.

Clear soup with egg tofu, minced pork balls, and napa cabbage. Mild and easy to eat.

Tender free-range chicken boiled with turmeric and herbs. Golden yellow broth, fragrant with turmeric, sour, salty, and mellow flavor.

Curry with coconut milk, liang leaves, and fresh shrimp. Sweet, creamy, and salty flavor, fragrant with coconut milk. Liang leaves are naturally rich and delicious.

Central or Southern style spicy curry, with a sour taste, containing tender snakehead fish, seasoned with tamarind paste and shredded ginger.

Pork hock stewed with pickled mustard greens until tender. The broth has a sour and salty, mellow flavor from the pickled mustard greens.

Clear soup with pork hock and daikon radish, simmered until tender. The broth is sweet from the bones and daikon.

Boiled fresh squid mixed with a spicy dressing, with chili, lime, shallots, and celery.

Boiled fresh shrimp mixed with a delicious spicy, sour, salty, and sweet dressing, with herbs.

Mixed salad with various meats such as shrimp, squid, pork sausage, and sausage, tossed in a spicy dressing.

Preserved eggs served with a spicy dressing, with pickled ginger, bird's eye chili, and shallots, or a Thai-style salad with minced pork.

Spicy salted egg salad. Sour and spicy flavor balanced by the salty richness of the egg yolk, usually with shallots and sliced chili.

Soft boiled glass noodles mixed with a spicy dressing, with shrimp and squid. Intensely flavorful and fragrant with lime.

Southern side dish: Stink beans stir-fried with shrimp paste and pork. Rich flavor, fragrant with shrimp paste.

Stink beans stir-fried with shrimp paste and fresh shrimp. Mellow flavor, fragrant with stink beans and shrimp paste.

Minced or sliced pork stir-fried with Southern curry paste until dry. Spicy and hot flavor, fragrant with kaffir lime leaves.

Beef stir-fried with Southern curry paste. Intensely spicy and hot flavor.

Beef stir-fried with spicy curry paste, young peppercorns, and holy basil. Hot and spicy flavor.

Sea bass (fried or fresh) stir-fried with spicy curry paste and herbs. Intensely flavorful.

Sea bass topped with rich, creamy chu chee curry sauce, fragrant with curry paste and thinly sliced kaffir lime leaves.

Large mackerel fillets topped with chu chee curry sauce and coconut milk. Salty, sweet, and creamy flavor, slightly spicy.

Fresh mackerel simmered or fried in a thick chu chee curry sauce. Rich flavor.

Fried mackerel mixed with spicy curry paste.

Southern spicy fish curry with fresh tilapia, turmeric yellow color, sour and spicy flavor.

Southern spicy fish curry with tender snakehead fish. The fish's sweetness complements the sour and spicy curry.

Spicy curry with a rich flavor, containing chopped cha-om omelet and fresh shrimp. Delicious combination.

Southern spicy curry with fresh sea bass.

Southern spicy fish curry with large, firm mackerel pieces.

Southern style spicy curry with tender free-range chicken. Spicy and hot flavor from black pepper and curry paste.

Spicy black pepper curry with tender pork ribs, intensely spicy flavor.

Spicy curry with pork hock, rich and spicy flavor.

Spicy shrimp paste chili dip set, served with fried mackerel and various fresh and blanched vegetables.

Shrimp paste chili dip with fresh shrimp, a mellow flavor, served with side vegetables.

Spicy curry with sand whiting and anise leaves. Spicy and hot flavor, strongly fragrant with anise leaves, effectively removes fishy odor.

Spicy curry with stingray and anise leaves, intensely flavorful and fragrant with herbs.

Southern spicy curry with shrimp and crunchy raw papaya. Sour and spicy flavor.

Authentic Southern curry with fermented fish entrails. Intensely salty and spicy flavor, with grilled fish and various vegetables.

Sand whiting marinated in turmeric and garlic, fried until crispy. Can be eaten whole, fragrant with turmeric.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and spices. Fragrant with ginger and celery.

Crispy fried tilapia sprinkled with fragrant fried garlic.

Deep-fried tilapia topped with a sweet, sour, and spicy three-flavor chili sauce.

Crispy fried sea bass topped with a delicious chili sauce.

Crispy fried sea bass topped with a sweet and salty fish sauce, served with mango salad.

Omelet with minced pork, fried until golden and fragrant.

Fluffy omelet with minced shrimp, soft and fluffy.

Minced pork marinated and fried with garlic and pepper. Mellow flavor, fragrant with garlic.

Crispy fried chicken wings marinated in fish sauce. Perfectly salty, good for snacking or with rice.

Pork belly marinated in fish sauce, fried until crispy outside and tender inside.

Crispy pork belly stir-fried with fresh chili, garlic, and salt. Spicy, salty, and rich flavor.

Dried stir-fried beef with chili and salt. Rich flavor, fragrant with herbs.

Fresh kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce.

Stir-fried mixed vegetables such as kale, carrots, and cabbage. Mellow flavor.

Red curry paste stir-fried with pork and long beans. Spicy and hot flavor.

Crispy pork stir-fried with curry paste, rich and flavorful.

Fresh squid stir-fried with curry paste, intensely flavorful.

Fresh shrimp stir-fried with curry paste. Spicy, hot, and mellow flavor.

Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Crispy and delicious.

Minced or sliced pork stir-fried with holy basil. Original flavor, spicy and fragrant with holy basil.

Stir-fried chicken with holy basil, rich flavor.

Squid stir-fried with salted egg yolk sauce. Rich, salty, and sweet flavor.

Fermented bamboo shoots stir-fried with pork belly and fresh chili. Sour, spicy, and salty flavor.

Southern local vegetable: Liang leaves stir-fried with egg. Mellow and easy to eat.

Rich coffee, fragrant with roasted beans.

Black coffee mixed with hot water, rich yet easy to drink.

Coffee mixed with milk and thick foam, sprinkled with cocoa powder or cinnamon.

Coffee mixed with fresh milk, smooth and mellow flavor.

Coffee mixed with cocoa and milk, rich and creamy flavor.

Thai milk tea, sweet and creamy, fragrant with tea aroma.

Green tea mixed with milk, fragrant, sweet, and mellow flavor.

Rich and creamy cocoa drink, sweet and rich.

Pure fresh milk, fragrant and creamy.

Coffee mixed with milk and caramel sauce. Sweet, fragrant, and mellow flavor.

Fresh milk mixed with caramel, sweet and fragrant.

Fresh milk mixed with Hale's Blue Boy syrup, beautiful pink color, sweet and fragrant Thai flavor.

Fresh milk blended with Oreo cookies. Sweet, creamy, and enjoyable.

Thai tea mixed with lime juice, a refreshing sour and sweet flavor.

Concentrated fruit juice mixed with soda, bubbly and refreshing.

Black coffee mixed with orange juice. Intense flavor balanced by the sweet and sourness of the orange juice. Refreshing.

Clean bottled drinking water

Carbonated cola-flavored drink

Lemon-flavored carbonated drink

Sparkling soda water, used for mixing drinks.

Ice (Bucket) for the table

Plain ice in a glass