TODRA restaurant marocain

Skewers of marinated and grilled lamb pieces. The meat is tender with a rich, smoky flavor. A classic dish appreciated for its authentic taste.

Skewers of grilled chicken pieces. Light and flavorful white meat, often marinated in spices. Tender and juicy.

Spicy red sausages made from beef and lamb. They have a distinctive spicy and tangy taste. Grilled for a crispy skin.

Assortment of different grilled meats. Ideal for tasting several specialties in one dish. Hearty and varied.

Grilled lamb chops with the bone. Tender and particularly flavorful meat. To be enjoyed hot, often seared on the outside and pink on the inside.

Indulgent burger with a pepper steak and peppercorn sauce. Enhanced with egg, bacon, and caramelized onions for a rich and intense flavor.

Classic burger revisited with Boursin garlic and herb cheese. Served with a mustard sauce for a tangy touch.

Chicken burger with onions and melted cheddar. Simple and tasty, served in a soft bun.

The classic beef and cheddar cheese burger. Topped with fresh raw vegetables for crunch.

Burger with a breaded fish fillet. A lighter alternative to meat, served with cheese and vegetables.

Hearty plate composed of spit-grilled kebab meat (Greek style). Usually served with salad and sides.

Popular sandwich with spit-grilled kebab meat. Served in bread with raw vegetables and sauce.

Meal including a kebab sandwich and a drink. A complete and quick meal.

Sandwich filled with marinated and grilled chicken pieces. Flavorful and tender.

French Tacos: wheat tortilla filled with your choice of meat, fries, and a creamy cheese sauce. Grilled and compact.

A more indulgent version of the French Tacos with two meat choices. Filled with fries and cheese sauce.

XL size French Tacos with three different meats. Very hearty, with fries and cheese sauce inside.