To the body, Sathorn branch

A set of various pork cuts served in a large platter for grilling on a Moo Krata grill. Suitable for sharing.

Fresh pork liver slices marinated with sauce and sesame seeds to reduce gaminess and enhance aroma when grilled or blanched. Tender and springy texture.

Thinly sliced smoked pork belly. Has a unique smoky aroma. Fat renders and becomes fragrant when grilled. Salty and rich flavor.

Sliced pork belly with fat. Suitable for grilling until crispy or boiling in soup to add sweetness and richness.

Specially marinated pork, tender and smooth. Well-balanced flavor that penetrates the meat. Suitable for both grilling and boiling.

Pork neck with marble-like fat marbling. Exceptionally tender and juicy when grilled.

Marbled beef sirloin with beautiful fat marbling. Tender and rich in flavor, ideal for high-heat grilling.

Beef chuck flap with a little connective tissue. Springy and crunchy texture when chewed. Sweet and juicy flavor.

Thinly sliced beef tongue. Crunchy and chewy texture. The most popular cut for grilling to perfection for the best flavor.

Australian Rib Eye. Rib cut with juicy fat marbling. Very tender and nutty when grilled.

Australian Brahman beef chuck. With a little fat and connective tissue. Marinated with spices and grilled until fragrant. Chewy and enjoyable texture.

English pork belly with abundant fat. Very tender, sweet and rich flavor. Ideal for quick grilling.

Tender sausage encased in a crispy skin that pops when heated. Suitable for grilling or boiling.

Meatballs made from seasoned minced squid. Chewy texture with a fragrant squid aroma.

Fish ball with a gooey cheese filling inside. Melts when hot, flowing out when you bite.

Minced fish paste rolled and stuffed with salted egg yolk. The salty richness of the egg yolk contrasts with the sweet, tender fish paste.

Meatballs stuffed with seasoned fish roe. Provides a popping sensation of fish roe when chewed.

Boiled edamame lightly salted. Sweet, nutty, and slightly salty. A pleasant snack.

Corn kernels coated in crispy batter. Sweet from the corn, crispy outside and soft inside.

Premium crab stick served chilled with wasabi and soy sauce. Soft, sweet flesh, can be eaten raw.

Golden fried potato sticks, lightly salted. Served with ketchup or chili sauce.

Crispy fried sausage strips, tossed in a spicy, sour, sweet, and savory salad dressing. With onions and celery.

Fried sausage, seasoned or specially prepared. A popular snack.

Crispy fried cashews, naturally nutty and sweet, perfect as a snack.

Famous pork roll from Stuek district. Firm and springy texture, fragrant with black pepper, well-balanced flavor.

Crispy skin sausage tossed in a spicy, sour, and sweet dressing. With onions and celery.

Spicy instant noodle salad with stir-fried minced pork, seasoned with a zesty dressing and fresh herbs.

Spicy salad with tender pork roll and creamy salted egg yolk. The zesty dressing complements the richness of the egg yolk.

Fresh shrimp marinated in fish sauce, served with a spicy seafood dipping sauce, sliced garlic, and mint leaves.

Hot, fluffy jasmine rice, beautifully separated grains, soft and fragrant, for pairing with side dishes or grilled items.

Fresh, large shrimp with firm, sweet flesh. Suitable for grilling until fragrant or boiling in Sukiyaki.

Freshly sliced sea bass fillet, soft, sweet white flesh, not fishy, suitable for dipping or boiling in soup.

A variety of fresh vegetables, such as lettuce, water spinach, and various mushrooms, combined for value and variety.

Fresh, crisp Chinese water spinach. Popular for boiling in soup until tender, adding a crunchy texture.

Fresh, sweet, and crispy napa cabbage. Becomes soft when boiled in soup and absorbs soup flavors well.

Finely shredded napa cabbage. Easy to eat, cooks quickly, adds sweetness to the soup.

Sliced carrots. Bright orange color, sweet and crisp flavor, rich in vitamins.

Sweet and crispy baby corn, enjoyable to chew, popular in Sukiyaki or Moo Krata.

Sliced king oyster mushrooms. Firm, chewy texture similar to meat. Bland flavor but absorbs soup well.

Small clusters of enoki mushrooms, chewy and fun to eat, popular in Sukiyaki.

Silken egg tofu. Smooth and delicate texture, mild flavor. For boiling in soup.

Fresh chicken egg. Cracked into soup or marinated with meat to add tenderness and richness.

Instant noodle block, for boiling in soup. Chewy noodles, filling.

Clear glass noodles made from mung beans. Chewy, smooth, and slippery when cooked, absorbs soup flavors very well.

Clean bottled drinking water to quench your thirst.

Carbonated cola-flavored drink. Sweet, fizzy, and refreshing. Good for cutting through richness. Available in regular and sugar-free.

Sparkling soda. Used to mix with alcoholic beverages or drunk for refreshment.

Singha large bottle. Thai lager with a rich and distinctive flavor.

Leo large bottle. Smooth, easy-drinking lager, popular in Thailand.

Korean-style distilled spirit with fruity aroma and easy-to-drink sweetness. Available in various flavors.

Popular Thai brandy, flat bottle, aged in oak barrels. Smooth, deep, and sweet flavor.

Tendo whiskey set with mixers, a large set for parties.

Ice cubes in a bucket for drinks to keep them cold and refreshing throughout the meal.