Tina Italian Food

A classic burger made with a Black Angus beef patty and aged cheddar. Served in a soft bun (Potato Bun) with fresh vegetables. A delicious balance between juicy meat and melting cheese.

A more substantial version with two Black Angus patties and a double portion of cheddar. Rich and indulgent, ideal for big appetites.

A chicken burger with a crispy homemade breaded fillet. Served with aged cheddar and fresh vegetables in a soft bun.

A fish burger with cod fillet, enhanced by a classic tartar sauce and pickles. A lighter option with marine flavors.

Breaded and fried chicken fillets. Crispy on the outside and tender on the inside. Eaten with fingers, often accompanied by a sauce.

Breaded and fried jalapeño peppers, usually stuffed with cheese. A spicy and creamy bite.

Marinated and fried chicken wings. Flavorful and juicy, perfect for sharing.

Onion rings coated in batter. Crispy and golden with a mild onion flavor.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside.

Chopped or whole chicken pieces, breaded and fried. A crispy classic.

Breaded and fried small bites of camembert. Offers an intense molten cheese flavor.

Portion of classic fries, golden and crispy.

Fries topped with melted cheddar cheese sauce. Rich and creamy.

Fries topped with cheddar sauce and crispy bacon bits. An indulgent and savory version.

Egg topping, usually added to a burger.

Extra grilled bacon slices.

Extra portion of aged cheddar cheese.