Tim Ho Wan Songshan Station Store

Name: Tim Ho Wan Songshan Station Store
Address: Taipei
Price range: TWD128 - TWD298

添好運松山車站店

Tim Ho Wan - A renowned Hong Kong-style dim sum specialty restaurant, offering delicious dim sum made to order.

★ 3.9 (2,090) $$Moderate

Tim Ho Wan Songshan Station Store menu 1

Tim Ho Wan Songshan Station Store menu 2

Signature Must-Try

Golden Prosperity Pork Chop Fried Rice

黃金萬兩豬扒炒飯

Golden fried rice topped with large thick-cut pork chops. Each grain of rice is distinct, the pork chops are pan-fried until crispy outside and tender inside, full of aroma.

TWD298 ≈ $9.00

Supreme Beef Trio Chow Mein

金牌牛三寶撈麵

Hong Kong-style dry tossed noodles, served with braised beef brisket, tendon, and tripe. The noodles are springy, and the braising sauce is rich.

TWD298 ≈ $9.00

Baked BBQ Pork Buns

酥皮焗叉燒包

Tim Ho Wan's signature dim sum. The skin is a crispy and sweet pineapple bun crust, while the filling is savory and sweet char siu. It has a crispy exterior and soft interior, best enjoyed piping hot.

TWD158 ≈ $5.00

Tim Ho Wan Molten Custard Buns

添好運流沙包

Steamed soft white buns filled with a rich, molten salted egg yolk custard. The filling slowly flows out when broken open, a blend of savory and sweet with a strong milky aroma.

TWD158 ≈ $5.00

Main Courses

Selected home-style cooking, deeply moving.

XO Sauce Preserved Meat Fried Rice

XO醬臘味炒飯

Teppanyaki fried rice, served with chef's XO sauce and preserved meat fried rice, stir-fried quickly, slightly spicy with rich flavor, leaving a lasting impression!

Fried rice quickly stir-fried with Hong Kong-style XO sauce, including preserved meats like Chinese sausage. Full of 'wok hei', with a slightly spicy, fresh seafood flavor.

TWD168 ≈ $5.00

Soy Sauce Char Siu Chow Mein

豉油皇叉燒炒麵

Authentic Cantonese chow mein, seasoned with soy sauce, stir-fried with char siu and bean sprouts over high heat. Rich in texture and full of flavor.

Classic Cantonese chow mein, using thin noodles, stir-fried with shredded char siu, bean sprouts, and yellow chives in soy sauce (soy sauce supreme) over high heat. Dry and chewy texture.

TWD168 ≈ $5.00

Black Bean Sauce Chicken Feet Rice Pot

豉汁鳳爪盅頭飯

This dish contains bones, please be careful when consuming. Smooth rice paired with rich soy sauce, tender chicken feet are immersed, rich in texture and full of fresh aroma.

Small steamed rice pot, topped with chicken feet steamed in black bean sauce. The chicken feet are soft and flavorful, and the rice absorbs the sauce and meat aroma.

TWD168 ≈ $5.00

Black Bean Sauce Spare Ribs Rice Pot

豉汁排骨盅頭飯

This dish contains bones, please be careful when consuming. Tender spare ribs paired with rich soy sauce, steamed to perfection and served with soft white rice, a classic flavor that lingers.

Small steamed rice pot, topped with steamed spare ribs in black bean sauce. The spare ribs are tender and juicy, and the savory black bean sauce seeps into the white rice below.

TWD168 ≈ $5.00

Golden Century Egg Lean Pork Congee

金銀蛋瘦肉粥

Slow-cooked congee base with preserved egg, salted egg, and lean pork. Rich egg aroma, with complex layers of flavor.

Cantonese congee, with a smooth and delicate congee base. Golden and silver eggs refer to salted eggs and century eggs, paired with shredded lean pork, rich in texture and full of egg aroma.

TWD128 ≈ $4.00

Preserved Sausage and Mushroom Chicken Rice

臘腸北菇雞飯

Soft rice topped with diced preserved sausage, preserved sausage, and drizzled with light soy sauce. The chicken thigh meat is tender and full of flavor.

Steamed rice dish, with toppings including Cantonese preserved sausage, shiitake mushrooms, and tender chicken. The essence and oil from the ingredients seep into the rice, with a rich aroma.

TWD168 ≈ $5.00

Traditional Glutinous Rice Chicken

古法糯米雞

Steamed rice dumplings filled with preserved sausage, minced pork, chicken, and mushrooms. Wrapped in lotus leaves, rich in lotus fragrance, with a chewy texture.

Steamed glutinous rice with rich fillings (such as chicken, pork, mushrooms) wrapped in lotus leaves. The glutinous rice is soft and sticky, with a faint lotus leaf fragrance.

TWD188 ≈ $6.00

Prosperous Wontons and Noodles

招財進寶撈麵

(Sold Out) Chewy noodles tossed with special sauce, a blend of fresh, slightly spicy layers, chewy and smooth satisfaction!

Spicy wonton noodles. The wontons are plump, served with noodles tossed in a special spicy oil sauce, appetizingly spicy.

TWD168 ≈ $5.00

Lucky Red Chili Wontons

鴻運當頭抄手

(Sold Out) Rainbow wontons with Sichuan peppercorns, chili oil, and black vinegar sauce, numbing, spicy, fresh, and fragrant!

Chili oil wontons, thin skin with abundant filling. The sauce is a blend of Sichuan peppercorn's numbness and chili oil's spiciness, with a strong flavor.

TWD168 ≈ $5.00

Steamed Dim Sum

Supreme Shrimp Siu Mai

鮮蝦燒賣皇

Classic Cantonese dim sum. Yellow wrapper filled with pork and shrimp. Topped with crab roe or goji berries. Chewy and firm texture, full of fresh flavor.

TWD158 ≈ $5.00

Steamed Wontons in Superior Broth

上湯蒸雲吞

Steamed fresh shrimp and pork wontons, served with a flavorful broth sauce. Thin and smooth skin, plump filling.

TWD138 ≈ $4.00

Soy Sauce Steamed Chicken Feet

醬皇蒸鳳爪

Chicken feet, deep-fried then steamed, soaked in a rich fermented black bean sauce. Tender and falling off the bone, rich in collagen.

TWD158 ≈ $5.00

Crystal Shrimp Dumplings

晶瑩鮮蝦餃

Translucent crystal skin wraps whole fresh shrimp. The skin is chewy, and the filling is fresh and crisp. A must-order for yum cha.

TWD158 ≈ $5.00

Steamed Chicken with Black Mushrooms

北菇蒸滑雞

Tender chicken pieces steamed with thick shiitake mushrooms. The chicken is tender and juicy, with the aroma of ginger and mushrooms.

TWD158 ≈ $5.00

Rice Noodle Rolls

Shrimp and Chive Rice Noodle Rolls

韭王鮮蝦腸

Cantonese-style steamed rice noodle rolls, with thin and smooth rice batter skin. Filled with fresh shrimp and yellow chives, drizzled with special sweet soy sauce.

TWD158 ≈ $5.00

Roselle Shrimp Red Rice Rolls

洛神花鮮蝦紅米腸

Red rice noodle rolls (usually with red yeast or roselle), wrapped with crispy net pastry and shrimp filling. Soft exterior, crispy interior, fresh, with rich layers.

TWD188 ≈ $6.00

Honey Glazed Char Siu Rice Noodle Rolls

蜜味叉燒腸

Smooth white rice noodle roll skin wrapped with slices of honey-glazed char siu. Savory and sweet, enhanced with soy sauce.

TWD158 ≈ $5.00

Silky Beef Rice Noodle Rolls

香滑牛肉腸

Filling of seasoned minced beef, served with cilantro or scallions. The rice noodle rolls are smooth, and the beef filling is tender.

TWD148 ≈ $5.00

Fried Dim Sum

Lucky Red Bean Sesame Balls

好運豆沙芝麻球

Deep-fried glutinous rice balls, coated with sesame seeds. Soft and chewy on the inside with a sweet red bean paste filling.

TWD138 ≈ $4.00

Pan-Fried Radish Cake

煎臘蘿蔔糕

Hong Kong-style radish cake, containing shredded radish, preserved meat, or dried shrimp. Pan-fried until golden and crispy on the outside, soft on the inside, savory and delicious.

TWD138 ≈ $4.00

Seafood and Chive Pan-Fried Cake

海鮮韭菜煎餅

Pan-fried crispy pancake, filled with chives and seafood. Rich aroma, suitable for those who love the flavor of chives.

TWD158 ≈ $5.00

Classic Hong Kong Spring Rolls

港式經典炸春卷

Golden crispy spring roll wrappers, filled with vegetables and shredded meat. Crispy texture, best enjoyed with Worcestershire sauce.

TWD158 ≈ $5.00

Lucky Curry Wontons

好運咖哩鹹水角

Fried dim sum shaped like gold ingots. The outer skin is made of glutinous rice flour, with a chewy, slightly sweet mochi-like texture. The filling is minced meat seasoned with curry.

TWD138 ≈ $4.00

Handmade Tofu Pudding

手作豆腐奶

Sold Out

Fried fresh milk tofu, crispy outside and tender inside, a creative dim sum full of milky flavor.

TWD138 ≈ $4.00

Crispy Shrimp Bean Curd Rolls

鮮蝦腐皮卷

Thin bean curd skin wrapped around fresh shrimp and filling, then deep-fried. Crispy bean curd skin, fresh and juicy filling.

TWD158 ≈ $5.00

Crispy Fried Tofu

香鬆炸豆腐

Tender tofu cubes fried until golden, sprinkled with shredded meat and seasonings. Crispy outside and soft inside, simple yet delicious.

TWD128 ≈ $4.00

Soup and Seasonal Vegetables

Chef's Special Soup

主廚例湯

Selected seasonal fresh ingredients, chef's carefully prepared soup, sweet and fresh broth, rich in nutrients.

Daily slow-cooked soup. Long simmering time to extract the essence of the ingredients into the soup, nourishing and warming.

TWD168 ≈ $5.00

Lucky Seasonal Vegetables

好運季節時蔬

Due to seasonal and weather factors, if there are any changes, please refer to the on-site availability.

Seasonal fresh green vegetables (such as Chinese broccoli, lettuce, etc.), usually blanched and served with oyster sauce or soy sauce. Crisp and refreshing.

TWD138 ≈ $4.00

Desserts

A taste of happiness, highly praised by international food critics.

Osmanthus Red Bean Cake

桂花紅豆糕

Crystal clear jelly cake with visible red bean particles. Chewy and refreshing texture, with the subtle fragrance of osmanthus and the sweetness of red beans.

TWD128 ≈ $4.00

Brown Sugar Mochi Egg Tart

黑糖麻糬蛋撻

Crispy Portuguese tart shell filled with chewy mochi and rich brown sugar. Sweet but not cloying, with rich layers of texture.

Creative Portuguese Egg Tart. Crispy tart shell, with a filling that includes smooth egg custard, chewy mochi, and sweet brown sugar.

TWD128 ≈ $4.00

Lucky Iced & Hot Pineapple Bun

好運冰火菠蘿

Crispy pineapple bun with salted butter, a blend of hot and cold, wonderful layers, incredibly delicious!

A piping hot pineapple bun with a slice of chilled, thick-cut butter in the middle. The contrast of hot and cold textures and the sweet and savory flavor are its greatest features.

TWD138 ≈ $4.00

Lucky Malay Cake

好運馬來糕

Simple yet extraordinary deliciousness, traditional Cantonese Malay cake, smooth and fluffy Malay cake.

Traditional Cantonese steamed cake, dark brown in color. Extremely soft texture with a brown sugar aroma, similar to sponge cake but moister.

TWD158 ≈ $5.00

Mango Pomelo Sago (Cold)

楊枝甘露(冷)

Mango and pomelo pulp with sweet chilled soup, plus the smooth texture of sago. Slightly sweet and sour flavor, a refreshing treat for hot summer days.

Classic Hong Kong dessert soup. Mango puree and coconut milk base, with pomelo pulp and sago. Richly sweet and sour, with a strong mango flavor.

TWD148 ≈ $5.00

Taro Sago Soup (Hot)

芋頭西米露(熱)

Selected taro, finely mashed and creamy, blended with chewy sago. Rich and sweet but not cloying.

Hot sweet soup, rich taro aroma blended with coconut milk, served with small, transparent sago. Smooth and warm texture.

TWD128 ≈ $4.00

Chenpi Red Bean Soup (Hot)

陳皮紅豆沙(熱)

Red beans are sweet and delicate, blended with the fresh aroma of chenpi and lemon. Warming and nourishing, with a smooth and rich texture.

Traditional Cantonese dessert soup. Red beans are simmered until sandy, with chenpi (dried tangerine peel) added for flavor. The aroma of chenpi balances the sweetness of the red beans, with a unique flavor.

TWD128 ≈ $4.00

End of menu

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