Tim Ho Wan (Shin Kong Mitsukoshi Xinyi A8)

Famous Hong Kong dim sum. The outer layer is a crispy pineapple bun crust, with a sweet and savory honey BBQ pork filling. Crispy on the outside, soft on the inside, full of aroma.

Steamed bun with a molten salted egg yolk and cream filling. When torn open, the golden filling flows out, sweet and savory, with a delicate texture.

Pan-fried rice on a hot plate, stir-fried with chef's XO sauce and preserved sausage. Slightly spicy, with a lingering deliciousness!

Classic Hong Kong dim sum, filled with pork and shrimp, topped with crab roe. Chewy texture, rich umami.

Cantonese lo mein, served with wontons or dumplings. Noodles are springy and chewy, mixed with sauce.

Sichuan-style red oil wontons. Thin skin, large filling, drizzled with spicy red oil and spices, numbing, spicy, and appetizing.

Authentic Cantonese fried noodles, seasoned with soy sauce, stir-fried with BBQ pork and bean sprouts over high heat. Rich texture and full of flavor.

Contains bones, please consume with care. Steamed marinated chicken feet with fermented black bean sauce on rice. Chicken feet are tender and flavorful, rice absorbs the sauce and collagen.

Contains bones, please consume with care. Premium pork ribs, steamed with fermented black bean sauce. Meat is tender and juicy, rice absorbs the essence of the meat juices, releasing a rich aroma.

A classic choice for preserved meat steamed rice. The sweetness of preserved sausage and shiitake mushrooms perfectly permeates the rice, creating a rich texture.

Slow-cooked congee base, preserved egg, salted duck egg, lean pork. Rich egg aroma, layered flavors.

Glutinous rice steamed with a filling of liver sausage, pork, chicken, and mushrooms, wrapped in lotus leaves. Rich lotus fragrance, chewy texture.

Specially selected premium Taiwanese free-range pork, oven-roasted with honey sauce until tender, with a tempting caramelized glaze. Served with glistening, chewy white rice and fresh side dishes. A limited edition classic Hong Kong flavor.

Golden fried rice with full wok hei, each grain distinct and lingering on the palate, crispy and chewy, salty and fragrant, a majestic presentation!

Authentic Hong Kong lo mein, seasoned with soy sauce and mixed with sauce. Noodles are springy and chewy. Served with three classic toppings for a satisfying meal.

King of Cantonese dim sum. Translucent steamed dough skin filled with whole shrimp and bamboo shoots. Chewy skin, crisp and sweet filling.

Mushrooms steamed with chicken. Chicken is tender, with a rich mushroom aroma, a home-style dim sum dish.

Delicate steamed dumplings with a filling of vegetables and seafood, garnished with truffle sauce to enhance the aroma.

Contains bones, please consume with care. Sold out.

Contains bones, please consume with care. Classic Hong Kong-style chicken feet. Chicken feet are deep-fried then steamed, absorbing a rich sauce. Tender texture, meat easily separates from the bone.

Bean curd skin wrapped around pork and vegetable filling, deep-fried then steamed, drizzled with oyster sauce gravy. Bean curd skin absorbs the sauce, rich in texture.

Transparent dumpling skin reveals the green of spinach. Filling combines the crisp sweetness of shrimp and the fresh aroma of spinach.

Contains bones, please consume with care. Pork ribs are cut into small pieces, marinated with fermented black beans and garlic, then steamed. Meat is tender and juicy, with a rich fermented black bean aroma.

Handmade beef balls with shredded dried tangerine peel and cilantro. Chewy and juicy texture, the citrus aroma of dried tangerine peel cuts through richness and stimulates appetite.

Thin skin made from rice flour, rolled with fresh shrimp and chives. Rice noodle rolls are smooth, served with a special sweet soy sauce.

Red rice flour steamed rice noodle rolls, filled with crispy fried dough sticks (Zha Liang) and shrimp. Soft exterior, crispy interior.

Rice noodle rolls filled with slices of honey BBQ pork. The smooth noodle skin complements the sweet and savory BBQ pork.

Steamed rice noodle rolls filled with seasoned minced beef. Beef is tender, rice noodle rolls are smooth.

Radish cake with preserved sausage and dried shrimp, sliced and pan-fried until golden and crispy. Soft inside, with the natural sweetness of radish.

Crispy fried sweet cheese dessert. Crispy exterior, with a hot, melted sweet cheese filling.

Glutinous rice dough deep-fried until puffed, shaped like an olive. Filling is curry-flavored pork and vegetables. Crispy and chewy exterior, savory and slightly spicy filling.

Bean curd skin wrapped around fresh shrimp and chives, deep-fried until golden and crispy. Crispy texture, full of umami, often served with "cip" (Worcestershire sauce).

Tofu cubes deep-fried until crispy on the outside and tender on the inside. Usually sprinkled with salt and pepper or served with a dipping sauce.

Contains bones, please consume with care. Seasonal limited item. Daily selected slow-cooked soup. Brewed for a long time with meat and Chinese herbs or seasonal vegetables. Rich and nourishing broth.

Seasonal fresh vegetables (such as Chinese broccoli, choy sum, etc.), usually blanched and drizzled with oyster sauce or garlic oil. Crisp and refreshing.

Crispy Portuguese tart shell encases chewy mochi and rich brown sugar. Sweet but not cloying, with rich layers of texture.

Crispy pineapple bun filled with salted butter. A delightful blend of hot and cold, with exquisite layers of sweet and salty flavors, incredibly delicious!

An ordinary yet extraordinary deliciousness, with a rich brown sugar aroma and a soft, smooth Malay sponge cake.

Generous chunks of mango and pomelo in a cold sweet soup, with the smooth texture of sago. Slightly sweet and sour flavor, a refreshing summer delight.

Smooth taro with coconut milk aroma. Taro pieces and sago are chewy, soft, and smooth. Rich and sweet without being cloying.

Traditional red bean soup, simmered with dried tangerine peel and osmanthus. Red beans are creamy, dried tangerine peel and osmanthus add a unique aroma.

Mochi is delicate and soft, combined with grass jelly, taro balls, pearls, popping boba, osmanthus jelly, and red beans. Rich texture, interwoven aromas.

Delicate chilled cake, with a layer of transparent osmanthus jelly on top and red bean cake below. Lightly sweet and refreshing, with floral notes.

Alcohol is prohibited for individuals under eighteen years of age.