Tigre qui pleure

A complete lunch formula offering Thai cuisine classics. Dishes include options of stir-fried or stewed meats and seafood. Ideal for a tasty and quick midday meal.

Prestigious French sparkling wine. Fine bubbles and elegant flavor. Perfect for starting a meal or celebrating an occasion.

Classic French cocktail based on cassis cream and champagne. Sweet, fruity, and sparkling. Served in a flute.

Traditional aperitif made of dry white wine and cassis cream. Slightly sweet and tangy taste.

Pastis de Marseille, an anise liqueur. Pronounced taste of anise and licorice. Drunk diluted with fresh water and ice.

Mexican spirit made from agave. Lively and slightly herbaceous taste. Can be drunk neat or in a cocktail.

Neutral and clear distilled spirit. Pure and strong taste. Popular base for many cocktails or drunk chilled.

Flavored Italian vermouth. Rosso is sweet and herbaceous, Bianco is lighter and vanilla-scented. Served chilled or on ice.

Popular blended Scotch whisky. Spicy and smoky flavors with a hint of vanilla. A robust classic.

Premium blended Scotch whisky aged 12 years. Rich and smooth with notes of honey and ripe fruits.

Original premium lager beer from Thailand. Full-bodied, malty taste with a hoppy finish. Perfect for accompanying spicy cuisine.

Classic Thai lager beer. Full-bodied, malty taste with a hoppy finish. Perfect to accompany spicy cuisine.

Coconut water served directly in the shell. Naturally sweet and hydrating. Often includes the tender coconut flesh to eat.

Refreshing juice based on coconut water. Sweet and tropical flavor, served chilled.

Selection of classic or exotic fruit juices. Sweet and thirst-quenching.

Sparkling sodas. Tonic is bitter and flavored with quinine, Lemon is tangy with lemon.

Sweet lemon-flavored carbonated drink. Clear, fizzy, and classic.

French drink made of lemonade mixed with syrup (often mint or grenadine). Sweet and colorful.

Sweet iced tea, usually peach flavored. Very refreshing.

Still drink with tropical fruits. Sweet and loved by children.

The famous American cola soda. Sweet, caffeinated, and fizzy.

French still natural mineral waters. Pure and thirst-quenching, without bubbles.

Sparkling mineral waters. Badoit has fine bubbles, San Pellegrino is more sparkling. Aids digestion.

Very sparkling French sparkling mineral water. Served in a small bottle, often with a slice of lemon.

Short, strong, and aromatic espresso. A classic end to a meal in France.

Two shots of espresso in one cup. For those who need a boost.

Decaffeinated coffee. The taste of coffee without the stimulating effect.

An espresso with a touch of hot milk. Its color is reminiscent of hazelnut.

Large coffee with hot milk and milk foam. Milder than an espresso.

Asian-style iced coffee, made with sweetened condensed milk. Rich, creamy, and very sweet.

Selection of hot teas. Jasmine and lotus are floral, green tea is herbaceous, mint is refreshing.

Cold tea served with honey and lemon. A perfect blend of sweetness and acidity.

Famous orange-colored 'Thai Iced Tea'. Black tea infused with spices, served with condensed milk and ice. Sweet and creamy.

French grape brandy aged in oak barrels. Rich aromas of dried fruits and spices. To be savored slowly after a meal.

Rice alcohol, here flavored with rose. Delicate and floral. Often served in a small traditional glass.

Cuban amber rum. Notes of vanilla, caramel, and sweet spices. Can be drunk neat or on ice.

Very sweet and fragrant Italian lemon liqueur. Served very cold as a digestif.

Traditional dessert made with eggs and coconut milk. Firm but melting texture, sweet and slightly caramelized taste.

Cooked tapioca pearls served in sweet coconut milk with mango pieces. Creamy and pearly dessert.

The famous 'Mango Sticky Rice'. Sweet sticky rice with coconut milk served with fresh mango slices. A Thai must-have.

Slices of ripe and juicy mango. Simple, fruity, and refreshing.

Pieces of fresh pineapple. Tart and sweet, ideal for finishing the meal on a light note.

Fruits coated in batter and fried until golden and crispy. Served hot, often with sugar or honey.

Flambéed version of fruit fritters. Alcohol is poured and ignited to caramelize and flavor the dessert.

Banana wrapped in a crispy leaf (nem type) and fried. Served hot with cold ice cream and chocolate for a delicious contrast.

Selection of ice creams (creamy) and sorbets (fruity and dairy-free). Refreshing and customizable.

Alcoholic frozen dessert. Lime sorbet with vodka. Digestif and refreshing.

Elegant dessert combining the tartness of raspberry sorbet with the bubbles of champagne.

Bordeaux red wine. Structured with present tannins and notes of red fruits.

Prestigious red wine from the right bank of Bordeaux. Round, velvety, and elegant.

Great Bordeaux wine. Complex, powerful, and suitable for long aging.

Graves red wine. Balanced with smoky notes characteristic of the terroir.

Médoc wine. Full-bodied, tannic, and well-structured.

Margaux appellation wine. Very fine, feminine, and aromatic.

Light and fruity Burgundy wine. Aromas of cherry and fresh red fruits.

Cru from Beaujolais. Lively, fruity, and easy-drinking red wine.

Loire wine based on Cabernet Franc. Fresh, with notes of bell pepper and red fruits.

Rhône Valley wine. Generous, spicy, and warm.

Languedoc wine. Rich, sunny, with aromas of garrigue and spices.

Pale and fresh Provence rosé. Notes of citrus and white flowers.

A reference rosé from Provence. Dry, fruity, and elegant.

Rosé from the Southern Rhône. Deeper color, aromas of ripe red fruits.

Grand rosé from Provence based on Mourvèdre. Complex, spicy, and structured.

Dry and mineral Alsatian white wine. Notes of citrus and flowers. Excellent with spicy cuisine.

Southern French white wine. Round, buttery, and fruity.

Loire white wine based on Sauvignon. Lively, fresh, and aromatic.

Renowned Loire white wine. Mineral, with typical flint notes.

Burgundian white wine (Chardonnay). Very fresh, lively, and light.

Classic brut champagne. Balanced and festive.

Champagne from a renowned brand. Fine bubbles, aromas of white fruits and honey.