Tichaa Noodle (Branch 2, in front of 71-11 Phatthanakan 34)

Rich boat noodle soup seasoned with blood and Thai herbal spices, served with pork slices and meatballs. Bold and mellow flavor with chewy noodles.

Rich boat noodle soup served with large pieces of tender braised pork that melt in your mouth, fragrant with Chinese herbal spices, and deeply flavorful.

Soft, thin-skinned steamed dumplings filled with minced pork mixed with bouncy shrimp, shaped into large, satisfying bites with a mellow flavor. Popularly eaten with sweet and sour sauce.

Fragrant jasmine rice stir-fried with fine shrimp paste until aromatic, served with various side dishes such as sweet pork, shredded omelet, fried dried shrimp, shallots, and sliced sour mango for a complete flavor profile.

Soft khanom jeen noodles topped with spicy Southern-style curry sauce made with fish, coconut milk, and intense curry paste, fragrant with turmeric. Served with fresh and pickled vegetables.