Thieng Heng

Vietnamese sandwich (Banh Mi) filled with marinated grilled chicken. Served in a crispy baguette with pickled vegetables (carrots, daikon), cucumber, and cilantro. A flavorful mix of textures and fresh tastes.

Banh Mi with Char Siu pork (braised pork). Slices of roasted pork with a sweet and savory marinade, accompanied by fresh vegetables and herbs in a French baguette.

Lemongrass stir-fried beef sandwich. The meat is fragrant and slightly spicy, served in a baguette with crunchy vegetables.

Steamed pork meatball sandwich (Xiu Mai) in tomato sauce. A tender and juicy filling in a crispy baguette.

Vegetarian Banh Mi with tofu. Seasoned tofu served with pickled vegetables and herbs, offering a light and fresh alternative.

Soft and white steamed bun (Banh Bao). Filled with a savory (meat, egg, vegetables) or sweet filling. Eaten hot.

Large version of the steamed pork brioche. Contains a generous filling of pork, egg, sausage, and mushrooms.

Hot soy milk, freshly prepared. A sweet and comforting plant-based drink with a subtle nutty flavor.

Fried dough ball coated with sesame seeds (Banh Cam). Crispy on the outside and soft on the inside, often filled with a sweet bean paste.