The Zoya BRUNCH & DINNER

An American-style waffle served with panko-breaded fried chicken and a fried egg. This dish combines the softness of the waffle and the crispiness of the chicken for a gourmet sweet and savory mix.

A savory, rich, and decadent version of French toast. The soft brioche bread is accompanied by spicy melted cheese, grilled bacon, and an egg, offering rich and comforting flavors.

A brunch classic consisting of an egg with a runny yolk and creamy avocado, topped with a creamy hollandaise sauce. Served with salad for freshness.

A crispy chicken burger in a soft brioche bun. The combination of cream cheese (Philadelphia), avocado, and spicy cheddar creates a creamy and zesty texture.

Savory French toast served with smoked salmon and cream cheese. A fresher, more oceanic option, combining the softness of the bread with the delicacy of salmon and avocado.

Healthy and colorful sourdough toast. The beetroot hummus provides an earthy sweetness, contrasted by the saltiness of feta and the crunch of hazelnuts and pomegranate.

A very rich, mountain-inspired French toast. Filled with melted raclette cheese, potatoes, and bacon, it's a warm and very filling dish.

The classic salad with marinated chicken and parmesan. The creamy dressing binds the ingredients while croutons and crispy onions add crunch.

A refreshing salad combining slices of salmon with avocado and cherry tomatoes. Light and balanced.

Salad served with warm goat cheese toasts drizzled with honey. The sweet and savory combination of honey and cheese is characteristic.

Salad centered around a ball of Burrata, a fresh Italian cheese with a creamy center. Served with a tangy balsamic vinaigrette.

French toast stuffed with chicken and mushrooms with a luxurious truffle sauce. A warm dish with powerful and creamy forest aromas.

French toast stuffed with marinated tuna, enhanced with chili. The lemon butter and chives bring freshness to this melting dish.

French toast filled with spicy minced meat and jalapeño peppers. For lovers of thrills and bold flavors.

A savory version of French toast with spicy cheddar, bacon, and egg. Rich and hearty.

French toast served with salmon, avocado, and a touch of honey for a slightly sweet finish.

Vegetarian option stuffed with a mix of grilled vegetables such as eggplant and bell pepper. Flavorful and tender.

An original burger where the bread is replaced by waffles. Topped with fried chicken and coleslaw, served with sweet potato fries.

Very gourmet brioche French toast with Nutella and banana. Enhanced with hazelnuts and maple syrup for maximum sweetness.

Fruity French toast served with an abundance of red berries and whipped cream. Both tangy and sweet.

Thick and fluffy pancakes topped with chocolate and banana. Drizzled with maple syrup.

Thick pancakes served with a mix of red berries and pistachios. An airy texture accompanied by fruity flavors.

A healthy bowl composed of creamy Greek yogurt and crunchy granola. Served with fresh fruits for a balanced breakfast or snack.

Your choice of base (thin crêpe or waffle) served simply with a topping of your choice: chocolate-hazelnut spread, honey, or speculoos cream.

Crêpe or waffle topped with Nutella and fresh banana slices.

Crêpe or waffle topped with Nutella and fresh strawberries.

A gourmet option with a salted butter caramel sauce, crunchy praline, and hazelnuts.

A sweet blend of melted white chocolate, strawberries, and pistachio pieces.

Classic fruity topping with maple syrup, mixed red berries, and banana.

A very textured version with praline coulis, almonds, and speculoos cookie crumbs.

The ultimate dessert for winter: sweet chestnut cream, hazelnuts, and chocolate.

Refreshing cocktail based on rum, mint, lime, and sparkling water. Flavored according to your choice.

Fruity and sparkling cocktail combining passion fruit and mango with a touch of grenadine.

Signature sweet and playful cocktail. Mix of exotic fruits and red berries, enhanced with cotton candy.

A cocktail combining the sweetness of vanilla with the acidity of lime and passion fruit.

Classic cocktail with a vibrant blue color thanks to Curaçao, mixed with lemonade and lemon.

Classic tropical smoothie blending pineapple, mango, and coconut.

Very refreshing and detox green smoothie, combining kiwi, apple, cucumber, and mint.

The classic and creamy duo of strawberry and banana blended.

Antioxidant-rich smoothie, made with a mix of red and black berries.

Mango and blueberry smoothie enriched with chia seeds for texture and honey for sweetness.

Creamy classic vanilla milkshake.

Creamy milkshake made with strawberries.

Cold-infused tea, served with ice cubes. Refreshing and light.

Refreshing drink made with lemon juice, water, and sugar. Tangy and thirst-quenching.

A variation of classic lemonade enhanced with raspberry syrup or juice for a pink color and fruity taste.

Sparkling lemonade flavored with dark fruits (blueberry and blackberry).

Hot tea infused with fresh mint leaves.

Selection of classic sodas.

Mineral water, sparkling (San Pellegrino) or still (Evian).

Small, strong, and intense black coffee.

Two shots of espresso in a cup, for more intensity.

Espresso topped with hot milk and a thick milk foam.

Gourmet blend of coffee, hot chocolate, and milk.

Italian dessert consisting of a scoop of vanilla ice cream over which hot espresso is poured.

Comforting hot drink made with cocoa and milk.

Coffee served cold with ice cubes and milk.

Creamy latte flavored with caramel syrup.