The Venezia

The classic pizza par excellence. A tomato sauce base topped with melting mozzarella. Simple and tasty.

A pizza with intense Mediterranean flavors. The combination of salty anchovies, capers, and olives on a tomato base offers a rich and full-bodied taste.

For spice lovers, this pizza combines the creaminess of mozzarella with spicy salami on a tomato base.

A hearty pizza topped with flavorful minced meat and an egg, on a classic tomato-mozzarella base.

A rustic and comforting white pizza. The crème fraîche base is topped with smoked bacon, potatoes, and egg.

A chicken pizza with onions and olives on a tomato base. A flavorful and balanced choice.

The smoky and spicy flavor of chorizo is highlighted on this pizza, complemented by an egg and melting mozzarella.

A feast of Italian cured meats. This pizza is generously topped with salami, coppa, mortadella, and Parma ham.

A refined pizza with fresh mozzarella and Parma ham, enhanced by a touch of garlic.

A fresh and light pizza. Peppery arugula and parmesan shavings are added after cooking on a mozzarella base with artichokes.

The marriage of land and sea. Delicate scallops and mushrooms on a garlicky tomato base.

A spicy pizza featuring merguez sausages, topped with an egg on a tomato and cheese base.

A Neapolitan classic with savory and intense flavors thanks to anchovies and capers on a tomato base.

A gourmet pizza with smoked salmon, softened by crème fraîche on a tomato and mozzarella base.

The 'Quattro Stagioni' pizza divided into quarters with ham, mushrooms, and artichokes, representing the variety of the seasons.

The 'Queen' of classic pizzas. A simple and popular topping of cooked ham and button mushrooms.

A folded pizza, stuffed with tomato, mozzarella, ham, and egg. Crispy on the outside, melting on the inside.

The fisherman's pizza. A mix of seafood (mussels, calamari, shrimp) on a tomato base seasoned with garlic and parsley.

A vegetarian pizza rich in various vegetables: peppers, mushrooms, artichokes, and eggplants.

For cheese lovers. A melting blend of mozzarella, gorgonzola (blue), goat cheese, and camembert.

A rich and flavorful pizza with smoked bacon, mushrooms, and an egg on a tomato base.

The simplicity of tomato and mozzarella enhanced by thin slices of cured Parma ham.

An original pizza topped with very thin slices of raw beef (carpaccio) likely added after cooking, with mushrooms.

The strong and creamy taste of Gorgonzola blue cheese is the star of this pizza.

Inspired by the Caprese salad, served on a focaccia bread base with fresh tomatoes, mozzarella, and cured ham.

A gourmet white pizza with truffle cream, accompanied by fresh vegetables and goat cheese.

A seafood pizza on a creamy white base, with smoked salmon and shrimp.

A comforting white pizza topped with potatoes and savory Parma ham.

A spring pizza on a cream base, combining vegetables (eggplants, artichokes, mushrooms) and ham.

A sophisticated sweet and savory balance with figs, Parma ham, and parmesan on a tomato base.

The classic combination of goat cheese and honey on a white pizza, refreshed by arugula and cherry tomatoes.

A pizza with intense earthy flavors with truffle cream and mushrooms, accompanied by potatoes.

Create your own pizza by choosing 5 ingredients from those available on the menu.

Shrimp coated in batter and fried until golden and crispy. Served with a creamy tartar sauce.

Large grilled prawns (gambas), often served on skewers. Grilling gives them a delicate smoky flavor.

A rich dish of prawns flambéed in cognac, served in a tomato sauce flavored with garlic and parsley.

Breaded and fried calamari rings. A crispy and tender classic, ideal for sharing or as a main course.

An assortment of fried seafood including calamari and scampi (large shrimp/langoustines).

Thin and tender turkey escalope. Choose between grilled (light) or Milanese (breaded and fried) style.

Turkey escalope served with a creamy sauce of your choice.

A flattened veal escalope, coated in breadcrumbs and fried until golden. Usually served with lemon.

Tender veal escalope served in a creamy sauce with tangy lemon.

Veal escalope topped with a rich cream and mushroom sauce.

An Italian classic. Veal is cooked with sweet Marsala wine and cream, creating a rich brown sauce.

Similar to Saltimbocca, this veal escalope is topped with Parma ham and sage, served with a creamy sauce.

A thick grilled beef steak. Tender and flavorful.

Beef steak served with a rich sauce of your choice (cheese or mushroom/pepper).

A marbled piece of beef (intramuscular fat) grilled, known for its juiciness and pronounced flavor.

Ribeye steak served with a creamy green peppercorn sauce, slightly spicy and aromatic.

Ribeye steak topped with a rich Gorgonzola blue cheese sauce.

The most tender cut of beef, simply grilled. Lean and melts in your mouth.

Tender beef filet served with a cream and green peppercorn sauce.

Beef filet prepared 'Pizzaiola' style, cooked in a tomato sauce seasoned with oregano, anchovies, and capers.

Tender beef filet served with a rich gorgonzola cream sauce.

A classic luxury dish. Beef filet topped with a slice of pan-seared foie gras, usually served on toast.

Fresh Italian stretched-curd cheese, mild and milky.

High-quality mozzarella made from buffalo milk. Creamier and more flavorful than standard mozzarella.

Italian hard cheese, crumbly with a fruity and salty taste. Often served in pieces.

Goat cheese served with honey for a sweet and savory contrast.

French soft-ripened cheese with a bloomy rind, creamy with a terroir taste.

A selection of different cheeses served together.