The Steak House

Minced chicken coated in batter, fried into bite-sized pieces. Crispy outside, tender inside. Perfectly savory and salty. Great for snacking or with sauce.

Crispy fried potato sticks, lightly salted to enhance flavor. Aromatic, buttery, crispy, and delicious. Enjoyable as a snack.

Crispy baked bread, spread with garlic butter and herbs. Aromatic with garlic. Salty, buttery, slightly sweet. Crispy outside, soft inside.

Breaded cheese sticks, crispy outside with gooey melted cheese inside. Salty and cheesy flavor. Best enjoyed hot.

Smooth and rich cream soup with finely chopped mushrooms. Well-balanced flavor, aromatic with cream and mushrooms. Pairs well with bread.

Sweet and aromatic cream soup made from corn, with corn kernels to chew. Smooth taste, warming. Perfect as an appetizer.

Smooth and creamy mashed potatoes topped with a savory gravy. Aromatic with butter and pepper. Melts in your mouth.

Smooth mashed potatoes topped with cheese and baked until the cheese is melted and beautifully browned. Rich and cheesy, satisfying for cheese lovers.

Mexican-spiced chicken wings or drumettes, fried or baked until cooked. Rich, slightly spicy flavor, aromatic with spices.

Spinach sautéed in white cream sauce, baked with mozzarella cheese on top until melted and gooey. Savory and salty, aromatic with cheese and cream.

Japanese-style fried chicken, crispy outside and tender inside. Marinated with soy sauce and ginger, savory and sweet, well-balanced flavor.

Long pieces of breaded fish fillet, crispy outside, tender white fish inside. Easy to eat, dip with tartar sauce or ketchup.

Whole shrimp coated in flour and breadcrumbs, fried to a golden yellow. Crispy and delicious, with bouncy, sweet shrimp meat. Served with plum sauce or other sauces.

Seasoned minced chicken formed into burger patties, grilled until fragrant. Topped with gravy sauce, served with salad and fries.

Seasoned minced pork balls, grilled until tender, topped with a savory sauce. Served with salad and side dishes.

Chicken thigh or breast marinated with spices, grilled until the skin is beautifully crispy, tender and juicy inside. Topped with a delicious sauce.

Pork marinated in black pepper until infused. Grilled until fragrant. Topped with a spicy and savory black pepper sauce.

Large, bone-in pork chop marinated and grilled with black pepper sauce. Tender, juicy, rich flavor.

Thick-cut ham steak, grilled until smoky. Firm texture, salty flavor, aromatic and delicious. Easy to eat.

Large piece of Dory fish fillet, grilled to perfection. Tender white meat, no fishy smell. Served with cream sauce or butter sauce.

Dory fish coated in flour and breadcrumbs, fried until golden brown, crispy outside and tender inside. Served with tartar sauce.

Beautiful salmon fillet grilled to perfection. Crispy skin, juicy inside, with marbling. Delicious and rich.

Pork ribs marinated in BBQ sauce until infused. Grilled until fragrant. Rich, sweet, salty, and well-balanced flavor. Easy to eat.

Farmhouse-style firm sausages, grilled until the skin is crispy, bouncy texture inside. Aromatic with spices and smoke.

German-style white sausage, grilled until the skin is taut and browned. Mild flavor, aromatic with herbs.

A platter of assorted sausages, allowing you to enjoy a variety of flavors.

A large platter for sausage lovers, featuring a variety of premium sausages. Generous portion, suitable for a hearty solo meal or sharing.

Boneless rib meat with beautiful marbling. Tender and rich in flavor. Grilled to your preferred doneness.

Sirloin steak with a little fat, enjoyable to chew, full beef flavor. Grilled to a fragrant finish.

Premium quality sirloin steak. Firm and tender meat, rich flavor. Suitable for those who enjoy a hearty beef taste.

Bone-in T-bone steak. Offers both sirloin and tenderloin textures in one cut. Large and satisfying portion, intense beef flavor.

Spaghetti stir-fried with seafood, Thai herbs, chili, and basil leaves. Bold, spicy flavor, aromatic from the wok.

Spicy spaghetti stir-fried with firm farmer's sausage, complemented by Thai herbs. Intense and satisfying flavor.

Spaghetti stir-fried with Bratwurst sausage in a Thai Pad Kee Mao style. Spicy flavor, balanced with the rich aroma of the sausage.

Spaghetti with white cream sauce, egg, and bacon. Rich, creamy, well-balanced flavor. Easy to eat, appealing to both children and adults.

Spaghetti with a savory-sweet tomato sauce simmered with minced pork. Refreshing.

Hot steamed rice served with crispy Japanese-style Karaage fried chicken. Easy to eat and satisfying.

Steamed rice served with crispy-skinned, tender grilled chicken and a delicious Jaew dipping sauce. Perfectly spicy, sour, salty, and sweet.

Steamed rice served with grilled pork neck or collar, fragrant and served with a zesty Isaan-style Jaew dipping sauce.

Hot steamed rice served with fragrant grilled beef, tender and juicy. Cut through the richness with a bold Jaew dipping sauce.

Assorted fresh crisp vegetables with dressing. Healthy and refreshing.

Fresh vegetable salad topped with fried shrimp, providing a delightful textural contrast.

Fresh crisp salad served with crispy fried shrimp, offering a delightful textural contrast.

Cos lettuce salad tossed in a rich Caesar dressing, topped with crispy bacon, croutons, and Parmesan cheese.

Crispy fried breaded fish (fish fingers) salad, crispy outside and tender inside.

Fresh vegetable salad with fragrant grilled chicken, drizzled with a rich and creamy Japanese sesame dressing. Japanese style.

Dry-aged beef tenderloin, aged to enhance tenderness and intensify beef flavor. Ideal for steak.

Dry-aged Ribeye Steak with fat. Tender and intensely beefy. Large cut.

Large bone-in Tomahawk steak (frozen), Dry-aged. Ideal for grilling whole. Impressive and intense flavor.

Dry-aged Sirloin Steak (frozen). Lightly marbled, firm meat, enjoyable to chew. Good beef flavor.

Large, bone-in T-bone steak. Offers both sirloin and tenderloin textures in one cut.

Dry-aged Rump Steak (frozen). Lean red meat with little fat. Ideal for those who prefer lean beef.

Dry-aged Sirloin Steak (frozen). Firm meat, low fat. Versatile for various cooking methods.

Dry-aged Ribeye Cap steak. Intense flavor. Sold by weight.

Dry-aged Ribeye steak with generous marbling. Tender, juicy, and very flavorful.

Frozen beef ribs, suitable for stewing or BBQ. Sold by weight.

Dry-aged ground beef (frozen). Suitable for burgers, meat sauce, or Pad Krapow. Rich beef flavor.

Frozen beef tendon, suitable for stewing until tender. Use in noodle soups or spicy soups.