The Press Sky Bar

Deep-fried omelet, golden yellow and fluffy, with chunks of fresh crab meat. Mellow flavor, fragrant with egg and crab. Commonly eaten with chili sauce and hot steamed rice.

Fresh cabbage stir-fried over high heat with good fish sauce until it has a wok hei aroma. Topped with crispy fried pork cracklings for added deliciousness and texture. Salty and creamy flavor.

Fish sauce marinated chicken wings, fried until the skin is golden brown and crispy. The meat inside is tender and juicy. Salty and mellow flavor, fragrant with fish sauce. Often eaten as a snack or appetizer.

Crispy, thin fried wonton wrappers filled with seasoned minced shrimp, resembling tiles. The shrimp inside is sweet and bouncy. Served with a sweet and sour plum dipping sauce.

Fried Rice with 3 types of strong-smelling herbs (stink beans, shiso leaves, pickled garlic). Spicy and uniquely fragrant flavor. Served with fried mackerel, de-boned. Authentic Thai taste.

Fried Rice with Three Pungent Herbs (stink beans, shiso leaves, pickled garlic) and fresh, bouncy shrimp. Intense flavor, fragrant with Thai herbs.

Crab Fried Rice with egg. Stir-fried until the rice grains are loose and dry, with a wok hei aroma. Mellow flavor. Served with lime and cucumber.

Popular menu item. Fried rice with fresh shrimp and egg, seasoned with sauce. Easy-to-eat flavor, suitable for all ages.

Fried Rice with Sun-Dried Beef (air-dried beef, then fried). Salty, creamy flavor with the aroma of sun-dried beef.

Fried Sun-dried Pork Fried Rice. Mellow flavor with a chewy texture from the sun-dried pork.

Garlic fried rice topped with crispy pork cracklings, served with tender, juicy grilled Australian sirloin steak. A fusion of Thai and Western flavors.

Garlic Butter Fried Rice served with tender, white sea bass steak and a spicy Isaan-style Jaew sauce.

Curry Powder Fried Rice with Pineapple, Cashew Nuts, and Raisins. A flavor profile with sour, sweet, and salty notes, fragrant with spices.